Undergraduate Biochemistry Final Year Project Research Topics

Biochemistry Project Topic: Choosing undergraduate research in biochemistry is like putting your whole study in to the research. Biochemistry project topics demands practical experiments with real specimen and samples which must result to a desire result. Project topics in biochemistry would have to be backed up by research proposal which presents the typology which the research will yield in the end of the research. Without exceptions, biochemistry project topics are also subject to screening by the project supervisors or the project coordinator. Research topics in biochemistry are usually born through cross examination, experiments and close examination of sample specimen that have been on watch for a period of time. Drafting biochemistry project topics for research is one of the most realistic and daring moves undergraduates of this department would have made.

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LIST OF BIOCHEMISTRY UNDERGRADUATE PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET

CHAPTER ONE INTRODUCTION The first consumer right is to have a product of good quality and not constituting any health hazard. Poultry meat products are highly desirable, palatable, digestible and nutritious for all ages. Poultry meat is comprised of about 20–23% protein, other are water and fat, phosphorus, iron and vitamins. Comminuted products, such as frankfurters, bologna and sausages t... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

2

ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

CHAPTER ONE INTPDUCTION Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belongs to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The cavity of the endosperm contains watery fluid called coconut water which begin to form around two months ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

3

EFFECT OF FRYING AND BOILING ON PHYSICOCHEMICAL PROPERTIES OF OIL

CHAPTER ONE 1.0 INTRODUCTION Groundnut (Arachis hypogaea) is a leguminous plant grown in Nigeria mainly for its seeds though farmers use its leaves and shells as organic mulch. The seeds are eaten raw, boiled, fried and roasted. In most Nigerian homes, women use the seed paste in soups and stews as a thickener. Like soyabean (Glycine max), groundnut (Arachis hypogaea) is an industrial crop used ma... Continue Reading »

Item Type & Format: Project Material - Ms Word |  24 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

4

EVALUATION OF INHIBITORY EFFECTS OF KHAYA SENEGALENSIS AND VERNONIA AMYGDALINA EXTRACTS AGAINST SOME BACTERIA ISOLATED FROM POULTRY DROPPINGS

ABSTRACT Recent studies have incriminated the use of antibiotics in poultry feeds to be associated with emergence of resistance among bacteria. The use of traditional plants remedies has not been found to be associated with resistance. This work determined the inhibitory effects of extracts of Khaya senegalensis and Vernonia amygdalina used in traditional poultry farming against Salmonella sp, Esc... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

5

EVALUATION OF ANTIBACTERIAL ACTIVITY OF METHANOLIC EXTRACT OF LEAF AND ROOT OF ZIZIPHUS LOTUS L ON MULTIDRUG RESISTANT BACTERIA

ABSTRACT Treatment of infectious disease is a major public health challenge due to the continual increase in drug resistance by microorganisms. Plants are rich source of antibacterial agent which could be used to treat and manage human disease.This study was carriedout to evaluate antibacterial activity of methanolic leaf and root extracts of Ziziphus lotus on multidrug resistant E.coli, S. aureus... Continue Reading »

Item Type & Format: Project Material - Ms Word |  102 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

6

EFFECTS OF KOLAVIRON ON LYMPHOCYTES PROLIFERATION, EXPRESSION OF TOLL LIKE RECEPTOR-2 AND VASCULAR ENDOTHELIAL GROWTH FACTOR-C GENES IN WUCHERERIA BAN...

ABSTRACT The anti proliferative effect and down regulation of vascular endothelial growth factor C and toll like receptor 2 by kolaviron rich portion of Garcinia kola on Wuchereria bancrofti infected blood were investigated. Blood samples were collected from consenting volunteers in Talata mafara, Zamfara State, Nigeria, between the hours of 10pm to 12am, stained with Giemsa and viewed microscopic... Continue Reading »

Item Type & Format: Project Material - Ms Word |  72 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

7

EFFECT OF PROCESSING (TOASTING AND FERMENTATION) ON THE NUTRITIONAL VALUE OF SICKLE POD (SENNA OBTUSIFOLIA) SEEDS

ABSTRACT The effects of fermentation and toasting on the nutrients and antinutrients composition of Senna obtusifoliai seeds were investigated. Senna obtusifolia seeds were fermented with Aspergillus niger at an ambient (27 30°C) temperature for five days. Senna obtusifolia seeds were also toasted at 80oC in open pan using hot plate for 10 min. Raw Senna obtusifolia seeds contained 7.45mg/100g... Continue Reading »

Item Type & Format: Project Material - Ms Word |  112 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

8

DIFFERENTIAL EXPRESSION LEVELS OF GLUTATHIONE-S-TRANSFERASE (OVGST1) GENE IN THE HOST (HUMAN) AND VECTOR SIMULIUM DAMNOSUM

Abstract Onchocerciasis, a neglected tropical disease (NTD), also known as river blindness, the world‟s second leading cause of preventable blindness is caused by helminths worm Onchocerca volvulus. This parasite lives and multiplies extracellularly in the blood and tissue fluids of their human hosts and is transmitted by the bite of infected blackfly(Simulium damnosum)of the family Simuliidae. ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

9

CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA

ABSTRACT The consumption pattern and effect of processing on fatty acid profile of milk fat (manshanu) produced from milk of local cow breeds (Bunaji, Sokoto Gudali) and Holstein Friesian in Zaria raised under the same management system and the effect of onions used traditionally in frying milk fat for flavour enhancement and shelf life extension were investigated using standard methods. Cross sec... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

10

ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS.

ABSTRACT Anti hyperlipidemic potential of extracts (aqueous, 70% methanol, 70% ethanol and 70%, acetone) of Vitexdoniana leaves, stem bark and root bark on poloxamer 407 induced hyperlipidemic and normal rats was investigated. Phytochemical screening of the extracts revealed the presence of flavonoids, saponins, cardiac glycosides, alkaloids and tannins in the leaves, stem bark and root bark. The ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  145 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

11

VARIABILITY AND CORRELATION STUDIES IN BASIL SCENT LEAF (OCIMUM GRATISSIMUM)

CHAPTER ONE INTRODUCTION Diabetes mellitus is a syndrome of impaired carbohydrate, fat and protein metabolism caused by either lack of insulin secretion or decreased sensitivity of the tissues to insulin (Guyton, 2006).Diabetes is a serious metabolic abnormality characterized with micro and macro vascular complications that result in significant morbidity and mortality. This is due to chronic hype... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

12

ASSESSMENT OF THE RELATIONSHIP BETWEEN FOETAL HAEMOGLOBIN LEVELS, MARKERS OF TISSUE DESTRUCTION AND DISEASE SEVERITY IN INDIVIDUALS WITH SICKLE CELL ...

ABSTRACT Sickle cell Anaemia is a genetic disorder that leads to the production of Sickle haemoglobin, whichresults in abnormal functions of the red blood cell under hypoxic conditions.The aim of this study was to assess the relationship between Foetal haemoglobin, markers of tissue destruction and disease severity among individuals with sickle cell anaemia. Thirty seven adults with sickle cell an... Continue Reading »

Item Type & Format: Project Material - Ms Word |  72 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

13

ASSESSEMENT OF INFANT AND YOUNG CHILD FEEDING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN (0-23 MONTHS) IN FUNTUA LOCAL GOVERNMENT AREA, KATSINA STAT...

ABSTRACT Appropriate feeding practices are essential for the nutrition, growth, development and survival of infants and young children.Assessment of infant and young child feeding (IYCF) practices and nutritional status of children (0 23 months) in Funtua Local Government Area, Katsina State was carried out which incorporated qualitative and quantitative data collection techniques. Data was obtain... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

14

ANTISICKLING EFFECT AND ACTIVITY GUIDED FRACTIONATION OF DICHROSTACHYS CINEREA (WIGHT & ARN) ROOT AND STERCULIA SETIGERA (DEL) LEAF METHANOLIC EXTRA...

ABSTRACT The in vitro antisickling effects of the crude methanolic extract, ethyl acetate, n hexane, butanol, and aqueous fractions of methanolic extracts of Dichrostachys cinerea and Sterculia setigera were determined using different concentrates on sodium metabisulphite induced sickled red blood cells. The result showed that antsickling activity was both concentration and time dependent, with hi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

15

ANTIDIARRHOEAL AND ANTIBACTERIAL ACTIVITIES OF METHANOLIC EXTRACTS AND FRACTIONS OF THE PULP AND SEED OF ZIZIPHUS MAURITIANA (CHINEE APPLE

ABSTRACT This study evaluated, the antidiarrhoeal and antibacterial activity of the methanolic extracts of seed and pulp of Ziziphus mauritania. The crude extracts were prepared by maceration of seed and pulp powder in methanol. The pulp extract was partitioned into n hexane, ethylacetate, n butanol and aqueous fractions. The ethylacetate extract was further fractionated by column chromatography i... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

16

ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACT OF COMBRETUM MICRANTHUM LEAVES

ABSTRACT Angiotensin I Converting Enzyme (ACE) is a glycoprotein with peptidyl dipeptide hydrolase activity which cleaves Angiotensin I to produce Angiotensin II. Angiotensin II is a powerful vasoconstrictor that as well regulates the synthesis of aldosterone that consequently interferes with blood pressure regulation. This study evaluates the effect of aqueous extract of Combretummicranthum leave... Continue Reading »

Item Type & Format: Project Material - Ms Word |  68 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

17

AN ASSESSMENT OF TEENAGE AWARENESS ON DIABETES MELLITUS FOR BEHAVIOUR CHANGE IN SELECTED SECONDARY SCHOOLS IN SABON GARI LGA OF KADUNA STATE

ABSTRACT In Nigeria, little attention has been paid to communicate and create awareness to teenagers about diabetes mellitus. Diabetes mellitus is a non communicable disease which has become aserious health challenge globally affecting both the young and old. This study examined how effective communication can deepen teenagers‟ knowledge on diabetes mellitus menace with a view to effecting posit... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

18

BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT UDI LOCAL GOVERNMENT AREA

ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeasts in fresh palm wine sample gave rise to the isolation of eight bacteria: Staphylococcus aureus, Escherichia coli, Lactobacillus spp, Micrococcus luteus, Serratia marcessens, Acetobacter spp, ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

19

INVESTIGATION OF THE PANCREATIC EFFECT OF BUCCHOLZIA CORICACEA FORMULATED DIET IN SUCROSE FED PREGNANT RATS AND THEIR OFFSPRING

ABSTRACT Several plants have been used in the treatment of various disorders without scientific basis. The present study examine the pancreatic effect of Buchholzia coriacea formulated diet in sucrose fed pregnant rats and their offspring. Buchholzia coriacea seeds were obtained from Ogbete main market, Enugu state, identified, dried and grounded using a miller machine. 10% of the seed powder was ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

20

PROXIMATE MINERAL AND ANTI-NUTRITIONAL COMPOSITION OF SODIUM APPLE

INTRODUCTION 1.1 Background of the study Apple has being part of human diet and food supplement over the years. It’s considered as healthy food supplements because they contain high quantity of water, carbohydrates, proteins, vitamins and minerals such as Ca, Mg, Na, K, Zn and Fe (Wenkam, 2015) and organic compounds which are required in small amounts, to make the body function properly (Wil... Continue Reading »

Item Type & Format: Project Material - Ms Word |  28 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

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