Biochemistry Final Year Project Research Topics

Biochemistry Project Topic: Choosing undergraduate research in biochemistry is like putting your whole study in to the research. Biochemistry project topics demands practical experiments with real specimen and samples which must result to a desire result. Project topics in biochemistry would have to be backed up by research proposal which presents the typology which the research will yield in the end of the research. Without exceptions, biochemistry project topics are also subject to screening by the project supervisors or the project coordinator. Research topics in biochemistry are usually born through cross examination, experiments and close examination of sample specimen that have been on watch for a period of time. Drafting biochemistry project topics for research is one of the most realistic and daring moves undergraduates of this department would have made.

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LIST OF BIOCHEMISTRY PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

EVALUATION OF ANTIBACTERIAL ACTIVITY OF METHANOLIC EXTRACT OF LEAF AND ROOT OF ZIZIPHUS LOTUS L ON MULTIDRUG RESISTANT BACTERIA

ABSTRACT Treatment of infectious disease is a major public health challenge due to the continual increase in drug resistance by microorganisms. Plants are rich source of antibacterial agent which could be used to treat and manage human disease.This study was carriedout to evaluate antibacterial activity of methanolic leaf and root extracts of Ziziphus lotus on multidrug resistant E.coli, S. aureus... Continue Reading »

Item Type & Format: Project Material - Ms Word |  102 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

2

ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACT OF COMBRETUM MICRANTHUM LEAVES

ABSTRACT Angiotensin I Converting Enzyme (ACE) is a glycoprotein with peptidyl dipeptide hydrolase activity which cleaves Angiotensin I to produce Angiotensin II. Angiotensin II is a powerful vasoconstrictor that as well regulates the synthesis of aldosterone that consequently interferes with blood pressure regulation. This study evaluates the effect of aqueous extract of Combretummicranthum leave... Continue Reading »

Item Type & Format: Project Material - Ms Word |  68 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

3

AN ASSESSMENT OF TEACHERS’ KNOWLEDGE OF TEST CONSTRUCTION PROCEDURE IN CHEMISTRY OBJECTIVE TEST IN SENIOR SECONDARY SCHOOLS

CHAPTER ONE INTRODUCTION Background of Study Testing has always been an integral part of the educational system since its inception. The concept (testing) can be viewed as a set of tasks presented to a person, the performance of which depends on the possession of a particular body of knowledge and skill. The emphasis being laid on continuous assessment in Nigeria’s educational system has therefo... Continue Reading »

Item Type & Format: Project Material - Ms Word |  90 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

4

SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)

ABSTRACT The antiviral activities of plant leaves extract of four species, were investigated. The extract were tested for antiviral activities on the host plant (Cocumba) against Moroccan watermelon mosaic virus. Results showed that two plants (Phyllanthus amerus and Mirabiles jalapa) presented inhibitory activities against the virus. While Ficus exaspirata and Citrus spp were unable to inhibit th... Continue Reading »

Item Type & Format: Project Material - Ms Word |  50 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

5

BRAIN ANTIOXIDANT ACTIVITIES OF SIX ARTEMISININ-BASED COMBINATION THERAPIES (ACTS) IN EXPERIMENTAL MALARIA MODEL

ABSTRACT Malaria parasite has remained a menace to human immune system as it usually subjects its host to oxidative stress which in turn has an effect on the levels of the antioxidant system due to generation of reactive oxygen species. This study investigated the brain antioxidant activities with six artemisinin based combination therapies in an experimental malaria model. Forty (40) adult male S... Continue Reading »

Item Type & Format: Project Material - Ms Word |  78 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

6

PHYTOCHEMICAL ANALYSIS OF SOME BRANDS OF BITTERS SOLD IN AKWA IBOM STATE

TABLE OF CONTENTS Title Page i Certification ii Dedication iii Acknowledgement iv Table of Contents v List of Tables vi List of Figures ix Abstract x CHAPTER ONE: INTRODUCTION 1.0 Introduction 1 1.1 Background of the Study 1 1.2 Statement of the Problem 2 1.3 General Objective of the Study 3 1.3.1 Specific Objective of the Study 4 1.4. Justification of the Study 4 CHAPTER TWO: LITERATURE REVIEW 2.... Continue Reading »

Item Type & Format: Project Material - Ms Word |  60 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

7

DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

CHAPTER FIVE DISCUSSION AND CONCLUSION Discussion: Table 1 shows the taste with distilled waterused as control. In Table 2, there is a change in the taste of the 10% dilution percentage and 1% sugar, no change in taste was observed in the percentage of 0.1% and 0.01% dilution , that means a lot of sugar are needed to produce a sweet taste and since sugar increases the sugar in the blood, it is not... Continue Reading »

Item Type & Format: Project Material - Ms Word |  50 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

8

EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE CRYSOPHYLLUM ALBIDUM SEED OIL

ABSTRACT Crysophylum albidum oil was extracted from its seed. The percentage yield was 2.56%. The characterization of the oil showed showed that the refractive index is 1.487, peroxide value is 45.4mg/kg, iodine value is 50.76g, saponification value is 105.188, free fatty acids 47.46 and acid value is 94.92. The Punched Ager Diffusion Method was used to assay for the antimicrobial and anti fungal ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

9

PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS LINKED DERIVATIVES

CHAPTER ONE 1.0 INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross linked a product that will be suitable for noodle, salad cream custard making. Normally it is easier to make this product from corn and potatoe starch, but cassava which is readily available and cheap can be empl... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

10

QUALITATIVE PHYTOCHEMICAL ANALYSIS OF S. ACULEASTRUM SEED

ABSTRACT Solanum aculeastrum is an important medicinal plant commonly known as soda apple, soda apple nightshade, goat apple, poison apple or more ambiguously as “bitter apple”. It is a poisonous nightshade species from Africa and not related to true apples. The term “soda apple” probably derives from “Sodom apple”, modified due to the detergent properties. The present study deals with... Continue Reading »

Item Type & Format: Project Material - Ms Word |  24 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

11

EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.

1.1 Vegetable oil A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room tem... Continue Reading »

Item Type & Format: Project Material - Ms Word |  37 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

12

VARIABILITY AND CORRELATION STUDIES IN BASIL SCENT LEAF (OCIMUM GRATISSIMUM)

CHAPTER ONE INTRODUCTION Diabetes mellitus is a syndrome of impaired carbohydrate, fat and protein metabolism caused by either lack of insulin secretion or decreased sensitivity of the tissues to insulin (Guyton, 2006).Diabetes is a serious metabolic abnormality characterized with micro and macro vascular complications that result in significant morbidity and mortality. This is due to chronic hype... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

13

THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

ABSTRACT The research focus on compensation policy as means of attracting and retaining employee, it present a conceptual and theoretical study of the nature of compensation and compensation plan and policy aim at attracting and retaining employee. CHAPTER ONE INTRODUCTION Compensation can be defined as all of the rewards earned by employee in return for their labour. This includes; a) Direct fina... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

14

COMPARATIVE ANALYSIS OF VITAMIN C (ASCORBIC ACID) IN PINEAPPLE AND BANANA

INTRODUCTION 1.1 HISTORICAL BACK GROUND Antibiotics are chemicals when the chemical are put into the body; they stop the growth of kinds of germs. They help the body to fight diseases. More than 3,000 years ago ancient people stumbled over the discovery that some moulds could be used as a cure. The egyptians, the chinese, and indians of central American would use mold to treat rashes and infected ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  38 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

15

EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF CHRYSOPHYLLUM ALBIDUM FRUIT IN STREPTOZOTOCIN-...

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Dietary control is vital in the management of diabetes. Reports from FAO (1998); WHO and FAO (2003) have shown that diets with low saturated fat, cholesterol and glycemic index as well as high contents of soluble fiber, vitamins and minerals are effective in the management of diabetes. Low glycemic foods contain sugars that digest and absorbed s... Continue Reading »

Item Type & Format: Project Material - Ms Word |  225 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

16

EFFECTS OF KOLAVIRON ON LYMPHOCYTES PROLIFERATION, EXPRESSION OF TOLL LIKE RECEPTOR-2 AND VASCULAR ENDOTHELIAL GROWTH FACTOR-C GENES IN WUCHERERIA BAN...

ABSTRACT The anti proliferative effect and down regulation of vascular endothelial growth factor C and toll like receptor 2 by kolaviron rich portion of Garcinia kola on Wuchereria bancrofti infected blood were investigated. Blood samples were collected from consenting volunteers in Talata mafara, Zamfara State, Nigeria, between the hours of 10pm to 12am, stained with Giemsa and viewed microscopic... Continue Reading »

Item Type & Format: Project Material - Ms Word |  72 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

17

ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC AND NORMAL RATS.

ABSTRACT Anti hyperlipidemic potential of extracts (aqueous, 70% methanol, 70% ethanol and 70%, acetone) of Vitexdoniana leaves, stem bark and root bark on poloxamer 407 induced hyperlipidemic and normal rats was investigated. Phytochemical screening of the extracts revealed the presence of flavonoids, saponins, cardiac glycosides, alkaloids and tannins in the leaves, stem bark and root bark. The ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  145 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

18

TREATED AND UNTREATED SUYA IN UYO METROPOLIS

TABLE OF CONTENTS Title Page Cover Page Certification Dedication Acknowledgement Table of Contents Abstract List of Tables List of Figures CHAPTER ONE 1.0 Introduction 1 1.1 Statement of the problem 2 1.2 Aim 3 1.3 Specific Objective 3 1.4 Significant of Study 3 1.5 Justification of study 3 1.6 Scope of the Study 4 CHARPTER TWO: 2.0 Literature Review 5 2.1 Analytical Methods for Fats in Food 9 2.4... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

19

THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET

ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid lowering effects. However, there is no scientific data available as at the time of this study to evidence this claim. The Lipid lowering effects of Kaka bitters were investigated by assessing it effects on the blood lipid parameters of wistar rats fed fat enhanced diet. The was ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  85 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

20

GARCINIA KOLA HECKEL STEM BARK ETHANOLIC EXTRACT AND ITS TRITERPENOID FRACTION PROTECTED AGAINST SODIUM ARSENITE-INDUCED HEPATOTOXICITY AND NEPHROTOXI...

... Continue Reading »

Item Type & Format: Project Material - Ms Word |  154 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

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