Biochemistry Final Year Project Research Topics

Biochemistry Project Topic: Choosing undergraduate research in biochemistry is like putting your whole study in to the research. Biochemistry project topics demands practical experiments with real specimen and samples which must result to a desire result. Project topics in biochemistry would have to be backed up by research proposal which presents the typology which the research will yield in the end of the research. Without exceptions, biochemistry project topics are also subject to screening by the project supervisors or the project coordinator. Research topics in biochemistry are usually born through cross examination, experiments and close examination of sample specimen that have been on watch for a period of time. Drafting biochemistry project topics for research is one of the most realistic and daring moves undergraduates of this department would have made.

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LIST OF BIOCHEMISTRY PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

GARCINIA KOLA HECKEL STEM BARK ETHANOLIC EXTRACT AND ITS TRITERPENOID FRACTION PROTECTED AGAINST SODIUM ARSENITE-INDUCED HEPATOTOXICITY AND NEPHROTOXI...

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Item Type & Format: Project Material - Ms Word |  154 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

2

NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF DETARIUM MICROCARPUM

ABSTRACT The pulp of Detarium microcarpum fruit was obtained and was analyzed for the proximate, mineral and anti nutrient composition using standard methods. Crude protein content obtained in D. microcarpum fruit was 18% while the crude fat content was 14%. The fruit also contained 16% moisture, 6.2% ash, 16% crude fibre and 24% total carbohydrates. The mineral composition of the fruit pulp showe... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

3

PRODUCTION OF STARCH FROM CASSAVA (MAIHOT ESCULANTA) AND ITS CROSS LINKED DERIVATIVES

CHAPTER ONE 1.0 INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross linked a product that will be suitable for noodle, salad cream custard making. Normally it is easier to make this product from corn and potatoe starch, but cassava which is readily available and cheap can be empl... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

4

A COMPARATIVE STUDY OF THE EFFECTIVENESS OF DISCUSSION VERSUS DEMONSTRATION ON STUDENTS ACHIEVEMENT AND RETENTION IN CHEMISTRY

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Engagement in meaningful learning is a universal theme advanced in literature on student’s achievement. Integration of instruction into real world problems is a second emerging theme. What students learn is greatly influenced by how they are taught. Instructors teaching agricultural curricula have implemented a wide variety of teaching methods... Continue Reading »

Item Type & Format: Project Material - Ms Word |  65 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

5

ETHANOL LEAF EXTRACT OF IRVINGIA GABONENSIS O’RORKE BAILL MITAGATES SODIUM ARSENITE-INDUCED NEPHROTOXICITY IN WISTAR ALBINO RATS

ABSTRACT The aim of this study was to investigate the effect of Irvingia gabonensis O’Rorke Baill ethanol leaf extract on kidney function in sodium arsenite induced toxicity in Wistar albino rats. Forty (40) female Wistar albino rats weighing between 100 161g were grouped into eight (8) groups of five (5) animals each. Group 1 served as the control and was placed on rat feed and water ad libitum... Continue Reading »

Item Type & Format: Project Material - Ms Word |  80 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

6

EVALUATION OF THYROID DYSFUNCTION IN TYPE 2DIABETIC PATIENTS IN SOKOTO METROPOLIS

ABSTRACT Diabetes Mellitus (DM) and Thyroid Dysfunction (TD) are the two most common endocrinopathies seen in general population.Type 2 diabetes mellitus(T2DM) is commonly associated with altered thyroid function.The aim of theresearch is to evaluate TD in patients with T2DM attending Endocrinology Clinic of UsmanuDanfodiyo University Teaching Hospital,Sokoto.Blood samples were collected from 80 T... Continue Reading »

Item Type & Format: Project Material - Ms Word |  69 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

7

PHYTOCHEMICAL SCREENING OF ETHANOL LEAVES EXTRACT OF JATROPHA TANJORENSIS AND ITS EFFECTS ON THE LIVER FUNCTION OF MALE ALBINO WISTAR RATS

CHAPTER ONE INTRODUCTION 1.1 BACKGROUND INFORMATION Plants have been used sinced the medieval times for medicinal purposes for the treatment of all kinds of ailments. Some plants apart from serving as food have also been known to exhibit medicinal properties. Over 400,000 species of tropical flowering plants have medicnal properties. (Akpulu et al, 1994). Also about 25% of the drugs prescribed wor... Continue Reading »

Item Type & Format: Project Material - Ms Word |  71 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

8

VARIABILITY AND CORRELATION STUDIES IN BASIL SCENT LEAF (OCIMUM GRATISSIMUM)

CHAPTER ONE INTRODUCTION Diabetes mellitus is a syndrome of impaired carbohydrate, fat and protein metabolism caused by either lack of insulin secretion or decreased sensitivity of the tissues to insulin (Guyton, 2006).Diabetes is a serious metabolic abnormality characterized with micro and macro vascular complications that result in significant morbidity and mortality. This is due to chronic hype... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

9

STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN FROM SOKOTO RED GOAT EYE LENS

ABSTRACT Destabilization of Lysozyme and chaperone like action of alpha crystallin isolated from goat’s eye lens was investigated at various temperature ranges in phosphate buffer (pH 7.1) solution and dithiothretol (DTT). This was monitored spectrophotometrically at 260nm. The heat and DTT induced destabilization of lysozyme was prevented by alpha crystallin in a concentration dependent manner.... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

10

EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.

1.1 Vegetable oil A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room tem... Continue Reading »

Item Type & Format: Project Material - Ms Word |  37 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

11

EFFECTS OF ETHANOLIC ROOT EXTRACT OF UGU OYIBO (JATROPHA TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RAT

ABSTRACT Jatropha tanjorensis is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanolic root extract of Jatropha tanjorensis on haematological indices of female albino wistar rats. Twenty (20) albino wistar rats weighing between 151 225 g were divided into 4 groups of 5 animals per grou... Continue Reading »

Item Type & Format: Project Material - Ms Word |  76 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

12

ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS

ABSTRACT This study evaluated the activity of antilipemic water extracts from leaves of Desmodium velutinum albino Wistar rats. Phytochemical analysis of leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugars, steroids, cyanide and terpenes. Animals were treated with drugs known (2ml atorvastatin). There were lots of HDL reductions 13.0... Continue Reading »

Item Type & Format: Project Material - Ms Word |  50 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

13

NUTRIGENOMICS

CHAPTER ONE INTRODUCTION The etiology of complex chronic diseases involves both environmental and genetic factors, with environmental influences such as diet exerting a greater effect among individuals with certain genetic profiles (David, 2005). Nutrition is clearly one of the most important determinants of health. Too much or too little of a nutrient can result in metabolic disturbances that pre... Continue Reading »

Item Type & Format: Project Material - Ms Word |  58 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

14

PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS

CHAPTER ONE 1.0 INTRODUCTION Intake of tomato and tomato based products contributes to the absorption of a wide range of carotenoids in human serum and tissues. The prominent carotenoid in tomatoes is lycopene, a pigment principally responsible for the deep red colour of tomato fruits and tomato products. Fruits and vegetables contain in excess of 40 carotenoids that are routinely absorbed and met... Continue Reading »

Item Type & Format: Project Material - Ms Word |  74 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

15

EVALUATION OF INHIBITORY EFFECTS OF KHAYA SENEGALENSIS AND VERNONIA AMYGDALINA EXTRACTS AGAINST SOME BACTERIA ISOLATED FROM POULTRY DROPPINGS

ABSTRACT Recent studies have incriminated the use of antibiotics in poultry feeds to be associated with emergence of resistance among bacteria. The use of traditional plants remedies has not been found to be associated with resistance. This work determined the inhibitory effects of extracts of Khaya senegalensis and Vernonia amygdalina used in traditional poultry farming against Salmonella sp, Esc... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

16

COMPARATIVE QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF ETHANOL EXTRACT OF GONGRONEMA LATIFOLIUM AND ALLIUM SATIVUM

TABLE OF CONTENTS Cover page Title page Certification i Dedication ii Acknowledgement iii Abstract iv Table of content V List of tables vi CHAPTER ONE: INTRODUCTION 1.1 Background of the study 1 1.2 Statement of the Problem 3 1.3 Aim and Objectives 3 1.4 Significance of the Study 3 1.5 Justification of the Study 4 1.6 Scope of the Study 5 1.7 Research Hypothesis 5 CHAPTER TWO: REVIEW OF RELATED LI... Continue Reading »

Item Type & Format: Project Material - Ms Word |  44 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

17

SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)

ABSTRACT The antiviral activities of plant leaves extract of four species, were investigated. The extract were tested for antiviral activities on the host plant (Cocumba) against Moroccan watermelon mosaic virus. Results showed that two plants (Phyllanthus amerus and Mirabiles jalapa) presented inhibitory activities against the virus. While Ficus exaspirata and Citrus spp were unable to inhibit th... Continue Reading »

Item Type & Format: Project Material - Ms Word |  50 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

18

AN ASSESSMENT OF TEENAGE AWARENESS ON DIABETES MELLITUS FOR BEHAVIOUR CHANGE IN SELECTED SECONDARY SCHOOLS IN SABON GARI LGA OF KADUNA STATE

ABSTRACT In Nigeria, little attention has been paid to communicate and create awareness to teenagers about diabetes mellitus. Diabetes mellitus is a non communicable disease which has become aserious health challenge globally affecting both the young and old. This study examined how effective communication can deepen teenagers‟ knowledge on diabetes mellitus menace with a view to effecting posit... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

19

TRACE ELEMENTS CONTENT OF NEEM LEAVES (AZADIRACHTA INDICA).

CHAPTER ONE 1.0 INTRODUCTION Neem (Azadirachta indica A. Juss) is one of the very few trees known in the Indian subcontinent (Puri, 1999). This tree belonged to Meliceae family, and grows rapidly in the tropic and semi tropic climate. It is also observed that this tree could survive in very dry and arid conditions. (Puri, 1999). The Neem Tree is an incredible plant that has been declared the Tree ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

20

EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

CHAPTER ONEINTRODUCTIONSweet potato (Ipomoea batatas) is an important food crop in the tropical and sub tropical countries and belongs to the family convolvulaceae. It is cultivated in more than 100 countries. ( Woolfe, 1992). Nigeria is the third largest producer in the world with china leading, followed by Uganda. Sweet potato ranks seventh among the world food crops, third in value of productio... Continue Reading »

Item Type & Format: Project Material - Ms Word |  50 pages |  Instant Download  |  Chapter 1-5  |  BIOCHEMISTRY DEPARTMENT

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