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ABSTRACT
The consumption pattern and effect of processing on fatty acid profile of milk fat (manshanu) produced from milk of local cow breeds (Bunaji, Sokoto-Gudali) and Holstein-Friesian in Zaria raised under the same management system and the effect of onions used traditionally in frying milk fat for flavour enhancement and shelf life extension were investigated using standard methods. Cross sectional survey of 398 randomly selected households within Zaria LGA revealed that 87.7% of 349 households consumed milk fats, 35.5% consumed it at least once a week, and 15.19% consumed it at least once per month while 49.28% consumed it sometimes. Milk sample from Sokoto-Gudali produced significantly (p<0.05) higher milk fat and dry matter content but significantly (p<0.05) lower protein level when compared with the other cow breeds. Frying significantly (p<0.05) decreased the protein content of milk fat of both Bunaji and Holstein-Friesian while frying with onion had no significant (p<0.05) effect on the protein content of all the samples. Physicochemical analysis revealed that viscosity was significantly (p<0.05) higher in Bunaji when compared to both Sokoto-Gudali and Holstein-Friesian and processing methods (fried with or without onion) significantly (p<0.05) reduced the viscosity in samples from all the breeds. Acid value of milk fat from Bunaji was significantly (p<0.05) higher than those from Sokoto-Gudali and Holstein-Friesian and processing significantly (p<0.05) increased the acidic value in all the three cow breeds. However, Holstein-Friesian had significantly (p<0.05) higher saponification value and processing methods (fried with and without onion) also significantly (p<0.05) increased this value except in Sokoto-Gudali where fresh sample had significantly (p<0.05) higher value than the fried with and without onion. Bunaji milk fat had significantly (p<0.05) higher iodine value and processing methods significantly (p<0.05) increased the iodine value, however, processing significan
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SIMILAR BIOCHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
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1. AN ASSESSMENT OF TEACHERS’ KNOWLEDGE OF TEST CONSTRUCTION PROCEDURE IN CHEMISTRY OBJECTIVE TEST IN SENIOR SECONDARY SCHOOLS
» CHAPTER ONE INTRODUCTION Background of Study Testing has always been an integral part of the educational system since its inception. The concept (test...Continue Reading »Item Type & Format: Project Material - Ms Word | 90 pages |
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2. CHRONIC DISEASES AND THEIR PREVENTIVE MEASURES
» ABSTRACT The centers for disease control and prevention (CDC) define chronic disease as prolonged illness that do not resolve spontaneously and are ra...Continue Reading »Item Type & Format: Project Material - Ms Word | 32 pages |
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3. AN ASSESSMENT OF TEENAGE AWARENESS ON DIABETES MELLITUS FOR BEHAVIOUR CHANGE IN SELECTED SECONDARY SCHOOLS IN SABON GARI LGA OF KADUNA STATE
» ABSTRACT In Nigeria, little attention has been paid to communicate and create awareness to teenagers about diabetes mellitus. Diabetes mellitus is a n...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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4. EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS
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5. EFFECTS OF DIFFERENT TYPES OF ORGANIC FERTILIZERS ON GROWTH PERFORMANCE, NUTRIENTS AND TOXICOLOGICAL COMPOSITION OF AMARANTHUS CAUDATUS AND AMARANTHUS...
» Abstract The objective of this study is to evaluate the effect of different types organic fertilizers on growth performance, nutrient and toxicologica...Continue Reading »Item Type & Format: Project Material - Ms Word | 152 pages |
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6. THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET
» ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid lowering effects. However, th...Continue Reading »Item Type & Format: Project Material - Ms Word | 85 pages |
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7. NUTRIGENOMICS
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8. UREA AND CREATININE CONCENTRATIONS OF PLASMODIUM BERGHEI INFECTED MICE TREATED WITH COARTEM, HIPPROCRATEA AFRICANA ROOT BARK EXTRACT, CIPROFLOXACIN AN...
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9. ANTISICKLING EFFECT AND ACTIVITY GUIDED FRACTIONATION OF DICHROSTACHYS CINEREA (Wight & Arn) ROOT AND STERCULIA SETIGERA (Del) LEAF METHANOLIC EXTRA...
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10. A STUDY OF THE PHARMACOLOGICAL EFFECTS OF METHANOL EXTRACT OF RIPE AND UNRIPE PLANTAIN
» INTRODUCTION 1.1 Background to Study Natural products, such as plants extract, either as pure compounds or as standardized extracts, provi...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages |
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