Microbiology Final Year Project Research Topics

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY CHAPTER ONE1.1INTRODUCTIONCrude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon degrading bacteria and bacterial plasmids encoding hydrocarbon catabolic genes (Leahy and Colwell, 2004). Adapted microbial c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
2	PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF ACALYPHA WILKESIANA EXTRACT AGAINST CLINICAL ISOLATES OF CANDIDA ALBICANS ABSTRACT The increased, sustained interest in the production of plant based drugs for the treatment of many diseases has become a significant reason why people have become more interested in the use of traditional medicine for the treatment of mild and serious illness. Due to increase in the thrust for the production of plant based antimicrobials, this study was performed on Acalypha wilkesiana ag... Continue Reading » Item Type & Format: Project Material - Ms Word \| 48 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
3	COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL CHAPTER ONE INTRODUCTION Water is a liquid mineral. It consist of two atoms of hydrogen combined with one atom of oxygen. Water is a tasteless, odourless and colourless mobile liquid except in large volume where it appears blue. It has a melting point of OoC (320f) and a boiling point of 1000C (2120f). water is a basic necessity of life, in the absence higher animals survive only but a few hours o... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
4	EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VUGARIS. CHAPTER ONE 1.0 INTRODUCTION Traditional fermented condiments (OGIRI EGUSI) based on vegetable proteins are consumed by different ethnic groups in Nigeria, have been the pride of culinary traditions for centuries. It is evident that these products have played a major role in the food habits of communities in the rural regions serving not only as nutritious non meat proteins substitute but also as ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 75 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
5	SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistan... Continue Reading » Item Type & Format: Project Material - Ms Word \| 110 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
6	ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookworm infection is anaemia, secondary to loss of iron and protein of gut. The complexity of the hookworm life cycle offers numerous opportunities for the parasite and host to interact at the molecular level. Infection with human hookworms is usually chr... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
7	PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading » Item Type & Format: Project Material - Ms Word \| 51 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
8	THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES CHAPTER ONE 1.0 INTRODUCTION: Nematodes are tiny, thread like worms measuring 0.0 15 inch to 0.187 inch in length. They are either free living parasitic or saprophytic, identified on the basis of shapes, size and special structures. The females become swollen and flask shaped as a result of accumulation of eggs with the anus virtually terminal in position, while the males are vermiform (Sherf and ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 34 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
9	THE IDENTIFICATION OF PREVALENCE MICROBES ASSOCIATED WITH FROZEN FISH MARKETED IN OWERRI METROPOLIS ABSTRACT Aquaculture products can harbour pathogenic bacteria, which are of the natural micro flora of the environment. An in vitro assay was carried out to ascertain and identify major bacterial contaminants of frozen fish, which had constituted an important dietary intake of the people of Owerri, Nigeria. Fish samples collected were identified and bacterial load of the samples determined using p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
10	ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading » Item Type & Format: Project Material - Ms Word \| 54 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
11	PRODUCTION OF WINE AND BIO-ETHANOL FROM RICE BY THE CO-CULTURES OF LACTIC ACID BACTERIA ANDYEASTS UNDER SUBMERGED FERMENTATION CHAPTER ONE 1.0INTRODUCTION 1.1 Background to the Study RiceistheseedofthemonocotplantOryzasativaofthegrassfamilyGramineae. (Kadiri et al., 2014). RiceisanincreasinglyimportantcropinNigeria.Itisrelativelyeasytoproduceanditisgrown forsale and for home consumption. In some areas thereis a longtradition of ricegrowing, but formany,itisconsideredaluxury foodforspecialoccasions.However, withtheincrease... Continue Reading » Item Type & Format: Project Material - Ms Word \| 150 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
12	FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms on bakery product. 2. To isolate and identify fungi associated with spot symptoms on bakery products. 1.4 Hypotheses 1. Different types of spot symptoms were not observed on bakery product. 2. Fungi are not associated with spot symptoms on bakery pro... Continue Reading » Item Type & Format: Project Material - Ms Word \| 33 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
13	FUNGI PATHOGEN ASSOCIATED WITH FRUIT ROOT OF EGG PLANT CHAPTER ONE INTRODUCTION Background to the Study Eggplant (Solanum melongena L.; Division Anthophyta; Class Dicotyledoneae; Order Solanales) is an agronomically important non tuberous solanaceous crop grown primarily for its large oval fruit. Eggplant is native to India and China and was probably introduced to Europe by Arabic traders and then brought to North America by early European settlers. I... Continue Reading » Item Type & Format: Project Material - Ms Word \| 55 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
14	ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN ABSTRACT The stream water was examined for microorganism present in it. The isolated and identified bacteria are Bacillus cereus and Staphylococcus aureus. While fungi are Aspergilllus niger and Sacchromyces cerevisae Pnicillium chrysogenum. CHAPTER ONE 1.0 INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
15	THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. CHAPTER ONE INTRODUCTION The three basic needs of man are food shelter and clothing but food has been proved to be the most important. Food has been defined as that which can be eaten to nourish the body. Since the economic situation is getting worse day by day, it becomes imperative that an alternative soymilk be provided to improve nutrition status. Soybeans (Glycine max) is a member of the fami... Continue Reading » Item Type & Format: Project Material - Ms Word \| 41 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
16	ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heav... Continue Reading » Item Type & Format: Project Material - Ms Word \| 66 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
17	ANTITRYPANOSOMAL ACTIVITIES OF ACACIA NILOTICA AND KHAYA SENEGALENSIS AND THE HAEMATOLOGICAL PROFILE OF TRYPANOSOMA BRUCEI BRUCEI INFECTED WISTAR RATS ABSTRACT This study was aimed at investigating antitrypanosomal activities and haematological profile of crude extract and fractions of the stem bark of Acacia nilotica and Khaya senegalensis plants against Trypanosoma brucei brucei infected Wistar rats with a view to determining the phytochemical constituents and LD50 of Acacia nilotica and Khaya senegalensis, antitrypanosomal activities of crude... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
18	INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD CHAPTER ONE1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species of bacteriae have now been established as the yoghurt starters. Any sort of milk may be used to make yoghurt, but modern p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
19	PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse, germination usually takes place within 2 3 weeks at 130C. seedlings are liable to damp off so they must be watered with care and kept well ve... Continue Reading » Item Type & Format: Project Material - Ms Word \| 44 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
20	BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS ABSTRACT Bacteriological and physicochemical properties of drinking water (tap, well and borehole) in Sokoto metropolis were investigated to determine the level of contamination and the persistence of target organisms. A total of 270 samples comprising of 90 well water samples, 90 tap water samples and 90 boreholes water samples were obtained from some parts of Sokoto metropolis and analyzed using... Continue Reading » Item Type & Format: Project Material - Ms Word \| 61 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY CHAPTER ONE1.1INTRODUCTIONCrude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon degrading bacteria and bacterial plasmids encoding hydrocarbon catabolic genes (Leahy and Colwell, 2004). Adapted microbial c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
2	PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF ACALYPHA WILKESIANA EXTRACT AGAINST CLINICAL ISOLATES OF CANDIDA ALBICANS ABSTRACT The increased, sustained interest in the production of plant based drugs for the treatment of many diseases has become a significant reason why people have become more interested in the use of traditional medicine for the treatment of mild and serious illness. Due to increase in the thrust for the production of plant based antimicrobials, this study was performed on Acalypha wilkesiana ag... Continue Reading » Item Type & Format: Project Material - Ms Word \| 48 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
3	COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL CHAPTER ONE INTRODUCTION Water is a liquid mineral. It consist of two atoms of hydrogen combined with one atom of oxygen. Water is a tasteless, odourless and colourless mobile liquid except in large volume where it appears blue. It has a melting point of OoC (320f) and a boiling point of 1000C (2120f). water is a basic necessity of life, in the absence higher animals survive only but a few hours o... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
4	EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VUGARIS. CHAPTER ONE 1.0 INTRODUCTION Traditional fermented condiments (OGIRI EGUSI) based on vegetable proteins are consumed by different ethnic groups in Nigeria, have been the pride of culinary traditions for centuries. It is evident that these products have played a major role in the food habits of communities in the rural regions serving not only as nutritious non meat proteins substitute but also as ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 75 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
5	SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistan... Continue Reading » Item Type & Format: Project Material - Ms Word \| 110 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
6	ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookworm infection is anaemia, secondary to loss of iron and protein of gut. The complexity of the hookworm life cycle offers numerous opportunities for the parasite and host to interact at the molecular level. Infection with human hookworms is usually chr... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
7	PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading » Item Type & Format: Project Material - Ms Word \| 51 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
8	THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES CHAPTER ONE 1.0 INTRODUCTION: Nematodes are tiny, thread like worms measuring 0.0 15 inch to 0.187 inch in length. They are either free living parasitic or saprophytic, identified on the basis of shapes, size and special structures. The females become swollen and flask shaped as a result of accumulation of eggs with the anus virtually terminal in position, while the males are vermiform (Sherf and ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 34 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
9	THE IDENTIFICATION OF PREVALENCE MICROBES ASSOCIATED WITH FROZEN FISH MARKETED IN OWERRI METROPOLIS ABSTRACT Aquaculture products can harbour pathogenic bacteria, which are of the natural micro flora of the environment. An in vitro assay was carried out to ascertain and identify major bacterial contaminants of frozen fish, which had constituted an important dietary intake of the people of Owerri, Nigeria. Fish samples collected were identified and bacterial load of the samples determined using p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
10	ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading » Item Type & Format: Project Material - Ms Word \| 54 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
11	PRODUCTION OF WINE AND BIO-ETHANOL FROM RICE BY THE CO-CULTURES OF LACTIC ACID BACTERIA ANDYEASTS UNDER SUBMERGED FERMENTATION CHAPTER ONE 1.0INTRODUCTION 1.1 Background to the Study RiceistheseedofthemonocotplantOryzasativaofthegrassfamilyGramineae. (Kadiri et al., 2014). RiceisanincreasinglyimportantcropinNigeria.Itisrelativelyeasytoproduceanditisgrown forsale and for home consumption. In some areas thereis a longtradition of ricegrowing, but formany,itisconsideredaluxury foodforspecialoccasions.However, withtheincrease... Continue Reading » Item Type & Format: Project Material - Ms Word \| 150 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
12	FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms on bakery product. 2. To isolate and identify fungi associated with spot symptoms on bakery products. 1.4 Hypotheses 1. Different types of spot symptoms were not observed on bakery product. 2. Fungi are not associated with spot symptoms on bakery pro... Continue Reading » Item Type & Format: Project Material - Ms Word \| 33 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
13	FUNGI PATHOGEN ASSOCIATED WITH FRUIT ROOT OF EGG PLANT CHAPTER ONE INTRODUCTION Background to the Study Eggplant (Solanum melongena L.; Division Anthophyta; Class Dicotyledoneae; Order Solanales) is an agronomically important non tuberous solanaceous crop grown primarily for its large oval fruit. Eggplant is native to India and China and was probably introduced to Europe by Arabic traders and then brought to North America by early European settlers. I... Continue Reading » Item Type & Format: Project Material - Ms Word \| 55 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
14	ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN ABSTRACT The stream water was examined for microorganism present in it. The isolated and identified bacteria are Bacillus cereus and Staphylococcus aureus. While fungi are Aspergilllus niger and Sacchromyces cerevisae Pnicillium chrysogenum. CHAPTER ONE 1.0 INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
15	THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU. CHAPTER ONE INTRODUCTION The three basic needs of man are food shelter and clothing but food has been proved to be the most important. Food has been defined as that which can be eaten to nourish the body. Since the economic situation is getting worse day by day, it becomes imperative that an alternative soymilk be provided to improve nutrition status. Soybeans (Glycine max) is a member of the fami... Continue Reading » Item Type & Format: Project Material - Ms Word \| 41 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
16	ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heav... Continue Reading » Item Type & Format: Project Material - Ms Word \| 66 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
17	ANTITRYPANOSOMAL ACTIVITIES OF ACACIA NILOTICA AND KHAYA SENEGALENSIS AND THE HAEMATOLOGICAL PROFILE OF TRYPANOSOMA BRUCEI BRUCEI INFECTED WISTAR RATS ABSTRACT This study was aimed at investigating antitrypanosomal activities and haematological profile of crude extract and fractions of the stem bark of Acacia nilotica and Khaya senegalensis plants against Trypanosoma brucei brucei infected Wistar rats with a view to determining the phytochemical constituents and LD50 of Acacia nilotica and Khaya senegalensis, antitrypanosomal activities of crude... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
18	INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD CHAPTER ONE1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species of bacteriae have now been established as the yoghurt starters. Any sort of milk may be used to make yoghurt, but modern p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
19	PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse, germination usually takes place within 2 3 weeks at 130C. seedlings are liable to damp off so they must be watered with care and kept well ve... Continue Reading » Item Type & Format: Project Material - Ms Word \| 44 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT
20	BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS ABSTRACT Bacteriological and physicochemical properties of drinking water (tap, well and borehole) in Sokoto metropolis were investigated to determine the level of contamination and the persistence of target organisms. A total of 270 samples comprising of 90 well water samples, 90 tap water samples and 90 boreholes water samples were obtained from some parts of Sokoto metropolis and analyzed using... Continue Reading » Item Type & Format: Project Material - Ms Word \| 61 pages \| Instant Download \| Chapter 1-5 \| MICROBIOLOGY DEPARTMENT

Microbiology Final Year Project Research Topics

Quick Project Topic Search

DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY

PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF ACALYPHA WILKESIANA EXTRACT AGAINST CLINICAL ISOLATES OF CANDIDA ALBICANS

COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VUGARIS.

SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA

ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA

PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA

THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES

THE IDENTIFICATION OF PREVALENCE MICROBES ASSOCIATED WITH FROZEN FISH MARKETED IN OWERRI METROPOLIS

ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA

PRODUCTION OF WINE AND BIO-ETHANOL FROM RICE BY THE CO-CULTURES OF LACTIC ACID BACTERIA ANDYEASTS UNDER SUBMERGED FERMENTATION

FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT

FUNGI PATHOGEN ASSOCIATED WITH FRUIT ROOT OF EGG PLANT

ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN

THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND

ANTITRYPANOSOMAL ACTIVITIES OF ACACIA NILOTICA AND KHAYA SENEGALENSIS AND THE HAEMATOLOGICAL PROFILE OF TRYPANOSOMA BRUCEI BRUCEI INFECTED WISTAR RATS

INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD

PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS

BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS

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