Microbiology Final Year Project Research Topics

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA

CHAPTER ONE 1.0 INTRODUCTION Toward the end of the 20th century, epidemiological studies and associated meta analyses suggested strongly that long term consumption of diets rich in plant foods offered some protection against chronic diseases, especially cancer (Wallstromet al., 2000).Because uncontrolled production of free radicals was thought to be significantly implicated in the etiology of canc... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

2

COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

CHAPTER ONE INTRODUCTION Water is a liquid mineral. It consist of two atoms of hydrogen combined with one atom of oxygen. Water is a tasteless, odourless and colourless mobile liquid except in large volume where it appears blue. It has a melting point of OoC (320f) and a boiling point of 1000C (2120f). water is a basic necessity of life, in the absence higher animals survive only but a few hours o... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

3

INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD

CHAPTER ONE1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species of bacteriae have now been established as the yoghurt starters. Any sort of milk may be used to make yoghurt, but modern p... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

4

THE PREVALENCE OF CHLAMYDIA INFECTION

CHAPTER ONEINTRODUCTIONChlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria gonorrhoeae In the United State for instance, roughly four million cases are reported ann... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

5

A SURVEY OF MALARIA VECTORS AND PARASITES IN AGUOWA COMMUNITY, ENUGU - EAST LOCAL GOVERNMENT AREA, ENUGU STATE, SOUTH EASTERN NIGERIA

ABSTRACT The study set out to determine the presence of mosquito vectors of malaria, prevalent Plasmodium species as well as some blood parameters related to malaria pathology in some inhabitants of Aguowa community of Enugu East Local Government Area of Enugu State, South Eastern Nigeria. Adult mosquitoes were sampled indoors using the indoor Pyrethrum Knockdown Collection (PKC) method. Mosquito ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  69 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

6

ANALYSIS OF BUSH PEAR AND ITS OIL

ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC 105oC to a moisture content level of 29%.The mesocarp was subjected to proximate analysis to determine the percentage of the moisture, ash, fat, crude fibre, crude protein and... Continue Reading »

Item Type & Format: Project Material - Ms Word |  91 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

7

EVALUATION OF THE MODULATORY EFFECT OF METHANOLIC EXTRACT OF CADABA FARINOSA FORSSK ON CARBONIC ANHYDRASE IN STREPTOZOTOCIN INDUCED DIABETIC RAT...

ABSTRACT Carbonic anhydrase (CA) is an ubiquitous enzyme catalyzing the reversible hydration of CO2 to HCO3 and H+. CA plays a crucial role in CO2 transport, acid base balance, and in linking intracellular acidosis to O2 unloading from hemoglobin and also facilitates lactate shuttling across the monocarboxylate transporters (MCT). The study was aimed at investigating the influence of carbonic anhy... Continue Reading »

Item Type & Format: Project Material - Ms Word |  122 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

8

ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA

ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookworm infection is anaemia, secondary to loss of iron and protein of gut. The complexity of the hookworm life cycle offers numerous opportunities for the parasite and host to interact at the molecular level. Infection with human hookworms is usually chr... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

9

ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA

CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading »

Item Type & Format: Project Material - Ms Word |  54 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

10

THE DETERMINATION OF IN VITTRO ANTIBACTERIAL EFFECTS OF GARLIC (ALLUM SATIVUM) AGAINST STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUNDS

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study It has been known throughout history that garlic has always been in use worldwide by various societies, ranging from different scientists, herbalists, traditionalists and the people for combating diseases. Garlic which is the common name having a scientific name with the Genus Allium sativum having a bulb shape and from the Lilaceae family. ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  34 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

11

DETECTION OF ANTIBIOTIC RESISTANCE AND VIRULENT GENES IN ENTEROCOCCI ISOLATED FROM WATER SAMPLES IN ZARIA, KADUNA STATE, NIGERIA.

ABSTRACT The present study was conducted to isolate, identify and analyse the distribution of Enterococci,carry out antibiotic susceptibility test and molecularly detect the presence of some virulent and antibiotic resistantgenes in the Enterococci isolated from water samples in Zaria, Kaduna state. A total of two hundred and forty water samples were collected from different sources including well... Continue Reading »

Item Type & Format: Project Material - Ms Word |  5200 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

12

PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE N...

ABSTRACT Staphylococcus aureus, ‘one of the most adaptable and virulent pathogens in modern times’ is a facultative anaerobic Gram positive coccal bacterium able to infect any tissue of the human body to cause ailments ranging from minor skin infections to life threatening diseases. The bacterium is also known to colonize and infect both pets and livestock, including dogs, cats, rabbit... Continue Reading »

Item Type & Format: Project Material - Ms Word |  82 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

13

ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY

ABSTRACT Microflora contamination in laboratories and hospitals is becoming a serious problem worldwide, and the characterization of such contaminants offers hope for the treatment of some infections acquired in hospitals and laboratories (LAI). Microflora contamination in benches, floors, media and equipment can be affected by temperature, humidity, nutrient media in laboratories and media storag... Continue Reading »

Item Type & Format: Project Material - Ms Word |  62 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

14

PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA

CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading »

Item Type & Format: Project Material - Ms Word |  51 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

15

ASSESS NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE

CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in northeast England in 1926 (Doyle, 1927), but at this time slightly different strains were found in oth... Continue Reading »

Item Type & Format: Project Material - Ms Word |  32 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

16

FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH

ABSTRACTFish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the ambient temperature triggers favourable conditions for ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

17

BACTERIOLOGICAL AND PHYSICOCHEMICAL QUALITY ASSESSMENT OF PACKAGED AND OTHER DRINKING WATER SOURCES IN ZARIA, KADUNA STATE, NIGERIA

ABSTRACT Continuous increase in the sale and indiscriminate consumption of packaged drinking water and untreated water types such as borehole and well waters in Nigeria is of public health significance. Three hundred samples comprising 120 sachets, 60 bottled water brands, 60 borehole and 60 well water samples from five sampling sites in Zaria, North Western Nigeria were analysed microbiologically... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

18

BIOREMEDIATION OF TANNERY WASTE POLLUTED SOIL USING FUNGAL SLURRY

ABSTRACT Tanneries are potential economic sector that uses both natural elements and synthetic chemicals concurrently. The operations releases large volume of effluents containing part and remain of these chemicals that leachate, persist downward and affects water, food crops and human health. Fungi (in its slurry form) as biological agents were used and carry out bioremediation of tannery waste p... Continue Reading »

Item Type & Format: Project Material - Ms Word |  87 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

19

ASSESSMENT OF EXTRACELLULAR BETA-GALACTOSIDASE PRODUCTION POTENTIAL OF FUNGI ISOLATED FROM DAIRY EFFLUENT

ABSTRACT Dairy wastewater is increasingly becoming an environmental concern. There is a widespread interest in the use of beta galactosidase (EC 3.2.1.23) to hydrolyze lactose in milk and dairy products which aid in improving their functional and digestive properties. An attempt was made to isolate fungi from dairy effluent using standard culture techniques. Physicochemical characteristics and pro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

20

MICROBIOLOGICAL ASSESSMENT OF INDOORANDOUTDOORAIROF FAITH MEDIPLEX HOSPITAL, BENIN CITY

ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June August, 2015) using the settled plate methods. The study sites were divided into five (5) units; male medical ward, female medical ward, treatment ro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

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