Microbiology Final Year Project Research Topics

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM-NEGATIVE BACTERIA IN URINE

CHAPTER ONE INTRODUCTION 1.1 Background. Urinary tract infection (UTI) is defined as the bacterial invasion of the urinary tract. It is primarily caused by Escherichia coli (E.coli), accounting for 75% of bacterial UTI cases. Other bacteria such Klebseilla pneumonea, Proteus mirabilis, Staphylococcus aureus, Pseudomonas aeruginosa and Enterococcus faecalis have been reported as causative agents by... Continue Reading »

Item Type & Format: Project Material - Ms Word |  77 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

2

CHARACTERIZATION OF SALMONELLA SPECIES AND DETERMINATION OF BASELINE ANTIBODY TITRE AMONG APPARENTLY HEALTHY INDIVIDUALS IN KADUNA STATE, NIGERIA

ABSTRACT This study was conducted to determine the baseline antibody titre, isolate and characterize Salmonella species from apparently healthy individuals in Kaduna State, Nigeria. A total of 420 of each of stool and blood sample were collected from six Local Governments Areas (LGAs) of Kaduna State, with two LGAs from each Geopolitical Zones. All stool samples were cultured on Bismuth sulphite a... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

3

ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

mi ABSTRACT Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, Klebsiella, Proteus, Acinetobacter and Pseudomonas spp. are major contributors in bacterial vaginosis. Aim: The present study was conducted to elucidate the frequency of various bacteria in high vaginal swab... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

4

ASSESSMENT OF EXTRACELLULAR BETA-GALACTOSIDASE PRODUCTION POTENTIAL OF FUNGI ISOLATED FROM DAIRY EFFLUENT

ABSTRACT Dairy wastewater is increasingly becoming an environmental concern. There is a widespread interest in the use of beta galactosidase (EC 3.2.1.23) to hydrolyze lactose in milk and dairy products which aid in improving their functional and digestive properties. An attempt was made to isolate fungi from dairy effluent using standard culture techniques. Physicochemical characteristics and pro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

5

ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND

ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heav... Continue Reading »

Item Type & Format: Project Material - Ms Word |  66 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

6

INTESTINAL PARASITES AMONG UNITY PRIMARY SCHOOL PUPILS, IN ORAIFITE, EKWUSIGO L.G.A., ANAMBRA STATE, SOUTHEASTERN NIGERIA.

ABSTRACT A study was conducted to determine the prevalence of intestinal parasites among pupils in Unity primary school in Oraifite, Ekwusigo Local Government Area, Anambra State, Southeastern Nigeria. Of the 462 surveyed pupils, 47.6% had parasitic infection. Seven intestinal parasites were isolated; Ascaris lumbricoides (12.8%), Hookworm (7.6%), Strongyloides stercoralis (4.8%), Trichuris trichi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  82 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

7

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

CHAPTER ONE INTRODUCTION Gram negative bacteria are bacteria that do not retain their crystal violet dye in the gram staining protocol. They are differentiated by their cell wall structure. The following characteristics are displayed by gram negative bacteria as follows Cytoplasmic membrane Thin peptidoglycan layer(much thinner than gram positive) Outer membrane containing lipopolysaccharide outsi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  76 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

8

COMPARATIVE EVALUATION OF ANTIBODY PRODUCTION IN BROILERS VACCINATED WITH NEWCASTLE DISEASE VACCINES IN KANO METROPOLIS, NIGERIA

ABSTRACT The incidence of Newcastle disease (ND) in Nigeria is high and is a persistent cause of mortality and (or) morbidity among vaccinated chickens causing huge economic losses. This study was carried out to evaluate the persistence of maternally derived antibody (MDA) against Newcastle Disease Virus (NDV), thermo stability of the test vaccines, comparative analysis of humoral immune response ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  132 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

9

FUNGI PATHOGEN ASSOCIATED WITH FRUIT ROOT OF EGG PLANT

CHAPTER ONE INTRODUCTION Background to the Study Eggplant (Solanum melongena L.; Division Anthophyta; Class Dicotyledoneae; Order Solanales) is an agronomically important non tuberous solanaceous crop grown primarily for its large oval fruit. Eggplant is native to India and China and was probably introduced to Europe by Arabic traders and then brought to North America by early European settlers. I... Continue Reading »

Item Type & Format: Project Material - Ms Word |  55 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

10

ASSESSMENT OF THE CAPACITY OF ASPERGILLUS FLAVUS AND TRICHODERMA SP IN THE REMOVAL OF HYDROCARBONS AND HEAVY METALS FROM RAW REFINERY EFFLUENT

ABSTRACT This study assessed the capacity of two fungi AspergillusflavusandTrichodermasp.individually and synergistically to remove hydrocarbon, cadmium (Cd), lead (Pb), and nickel (Ni), from broth cultures charged with raw refinery effluents. Raw effluent from refinery were collected in 200 ml sample bottle and transported to the laboratory for isolation of AspergillusflavusandTrichodermasp. usin... Continue Reading »

Item Type & Format: Project Material - Ms Word |  112 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

11

MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET

ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial agents (streptomycin), incorporated to inhibit bacteri... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

12

PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

ABSTRACT Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were examined using sedimentation and concentration methods. 11(12.6%) of the 87 fruits were positive for intestinal parasites microscopically. Among these fruits, guava had the highest n... Continue Reading »

Item Type & Format: Project Material - Ms Word |  42 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

13

MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

Abstract This study was carried out on the microbiological analysis of dry cassava peel used in the preparation of pigs feed. Since the nutritional compositions of the peels were tremendously improved, it follows that other non conventional feed ingredients which are readily available can be improved upon using this method. Consequently, inclusion of such into livestock feeding will imply reduced ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  74 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

14

MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR OF FAITH MEDIPLEX HOSPITAL, BENIN CITY

ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June August, 2015) using the settled plate methods. The study sites were divided into five (5) units; male medical ward, female medical ward, treatment ro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

15

ANTITRYPANOSOMAL ACTIVITIES OF ACACIA NILOTICA AND KHAYA SENEGALENSIS AND THE HAEMATOLOGICAL PROFILE OF TRYPANOSOMA BRUCEI BRUCEI INFECTED WISTAR RATS

ABSTRACT This study was aimed at investigating antitrypanosomal activities and haematological profile of crude extract and fractions of the stem bark of Acacia nilotica and Khaya senegalensis plants against Trypanosoma brucei brucei infected Wistar rats with a view to determining the phytochemical constituents and LD50 of Acacia nilotica and Khaya senegalensis, antitrypanosomal activities of crude... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

16

THE PRODUCTION AND STUDY OF SHELF LIFE OF YOGURT WITHOUT PRESERVATIVE.

CHAPTER ONE 1.0 INTRODUCTION Yogurt is a fermented milk product that contains the characteristics of bacterial cultures lactobacillus bulgaricus and streptococcus thermophiles. All yogurts must contain at least 8.25% solids not fat. Full fat yogurt must contain not less than 3.25% milk fat, low fat yogurt not more than 2% milk fat and non fat yogurt less than 0.5% milk. The full legal definitions ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  25 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

17

BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY

ABSTRACTUrine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein ve, Glucose ve,Blood ve, Urobilinogen. Normal, Ketone ve, Nitrate tve, Bilirubin ve, Ascobic acid –ve in some of the samples. The result of urine microscopy reveal pus cells. 4 6/HPF, Epithelial cell +++, red cells nil, yeast cells nil, cry... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

18

THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

CHAPTER ONE INTRODUCTION The three basic needs of man are food shelter and clothing but food has been proved to be the most important. Food has been defined as that which can be eaten to nourish the body. Since the economic situation is getting worse day by day, it becomes imperative that an alternative soymilk be provided to improve nutrition status. Soybeans (Glycine max) is a member of the fami... Continue Reading »

Item Type & Format: Project Material - Ms Word |  41 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

19

ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT

AbstractThe study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus aur... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

20

EVALUATION OF THE PREVENTIVE EFFECT OF DIETARY INCLUSION OF HYPHAENE THEBAICA FRUIT (LINN) ON N-METHYL-N-NITROSOUREA-INDUCED COLON CARCINOGENESIS IN M...

ABSTRACT The preventive effect of dietary inclusion of Hyphaene thebaica fruit at 0%, 2.5%, 5% and 10% on colon carcinogenesis initiated with N methyl N nitrosourea (MNU) induction for twelve (12) weeks was evaluated. After twelve (12) weeks of treatment, the colon and liver of rats administered H. thebaica fruit included diet showed a significant (p<0.05) increase in the activity of endogenous... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

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