Microbiology Final Year Project Research Topics

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

PHYTOREMEDIATION OF HEAVY METALS CONTAMINATED SOIL

CHAPTER ONE 1.0 INTRODUCTION 1.1 Phytoremediation Phytoremediation is defined as the combined use of plants, soil amendments and agronomic practices to remove pollutants from the environment or to reduce its toxicity (Clemente et al., 2005). Depending upon the process by which plants are removing or reducing the toxic effect of contaminants from the soil. 1.2 Mechanism of Phytoremediation Technolo... Continue Reading »

Item Type & Format: Project Material - Ms Word |  29 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

2

CHARACTERIZATION OF A PETROLEUM POLLUTED SITE USING PHYSICO CHEMICAL AND GEOPHYSICAL TECHNIQUES

TABLE OF CONTENTS Chapter Title Pages Cover page Title Page Declaration Certification Dedication Acknowledgement Abstract Table of Contents List of Tables List of Figures CHAPTER ONE INTRODUCTION 1.1 Background of the Study 1.2 Statement of the Research Problem 1.3 Aim and Objectives of the Study 1.4 Justification of the Study CHAPTER TWO – REVIEW OF RELATED LITERATURE 2.1 Crude Oil 2.2 Crude oi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  62 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

3

ASSESSMENT OF EXTRACELLULAR BETA-GALACTOSIDASE PRODUCTION POTENTIAL OF FUNGI ISOLATED FROM DAIRY EFFLUENT

ABSTRACT Dairy wastewater is increasingly becoming an environmental concern. There is a widespread interest in the use of beta galactosidase (EC 3.2.1.23) to hydrolyze lactose in milk and dairy products which aid in improving their functional and digestive properties. An attempt was made to isolate fungi from dairy effluent using standard culture techniques. Physicochemical characteristics and pro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

4

BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS

ABSTRACT Bacteriological and physicochemical properties of drinking water (tap, well and borehole) in Sokoto metropolis were investigated to determine the level of contamination and the persistence of target organisms. A total of 270 samples comprising of 90 well water samples, 90 tap water samples and 90 boreholes water samples were obtained from some parts of Sokoto metropolis and analyzed using... Continue Reading »

Item Type & Format: Project Material - Ms Word |  61 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

5

DETECTION OF SCHISTOSOMASPECIES IN CENTRAL RIVER REGION OF THE GAMBIA

ABSTRACT A study on schistosomiasis infection was carried out among students, farmers and fishers (fishermen/women) from four villages in the Central River Region of The Gambia between April and May 2017. Sample collection form were used to obtain data such as age, gender, prior schistosomiasis infection and treatment. One hundred and ninety five (195) blood and 192 urine samples collected from 11... Continue Reading »

Item Type & Format: Project Material - Ms Word |  100 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

6

COMPARATIVE EVALUATION OF ANTIBODY PRODUCTION IN BROILERS VACCINATED WITH NEWCASTLE DISEASE VACCINES IN KANO METROPOLIS, NIGERIA

ABSTRACT The incidence of Newcastle disease (ND) in Nigeria is high and is a persistent cause of mortality and (or) morbidity among vaccinated chickens causing huge economic losses. This study was carried out to evaluate the persistence of maternally derived antibody (MDA) against Newcastle Disease Virus (NDV), thermo stability of the test vaccines, comparative analysis of humoral immune response ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  132 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

7

ASSESSMENT OF THE CAPACITY OF ASPERGILLUS FLAVUS AND TRICHODERMA SP IN THE REMOVAL OF HYDROCARBONS AND HEAVY METALS FROM RAW REFINERY EFFLUENT

ABSTRACT This study assessed the capacity of two fungi AspergillusflavusandTrichodermasp.individually and synergistically to remove hydrocarbon, cadmium (Cd), lead (Pb), and nickel (Ni), from broth cultures charged with raw refinery effluents. Raw effluent from refinery were collected in 200 ml sample bottle and transported to the laboratory for isolation of AspergillusflavusandTrichodermasp. usin... Continue Reading »

Item Type & Format: Project Material - Ms Word |  112 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

8

MICROBIOLOGICAL ASSESSMENT OF INDOORANDOUTDOORAIROF FAITH MEDIPLEX HOSPITAL, BENIN CITY

ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June August, 2015) using the settled plate methods. The study sites were divided into five (5) units; male medical ward, female medical ward, treatment ro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

9

BIOREMEDIATION OF TANNERY WASTE POLLUTED SOIL USING FUNGAL SLURRY

ABSTRACT Tanneries are potential economic sector that uses both natural elements and synthetic chemicals concurrently. The operations releases large volume of effluents containing part and remain of these chemicals that leachate, persist downward and affects water, food crops and human health. Fungi (in its slurry form) as biological agents were used and carry out bioremediation of tannery waste p... Continue Reading »

Item Type & Format: Project Material - Ms Word |  87 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

10

COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION.(INDEPENDENCE LAYOUT LOCALITY)

ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escherichia... Continue Reading »

Item Type & Format: Project Material - Ms Word |  44 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

11

FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT

CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms on bakery product. 2. To isolate and identify fungi associated with spot symptoms on bakery products. 1.4 Hypotheses 1. Different types of spot symptoms were not observed on bakery product. 2. Fungi are not associated with spot symptoms on bakery pro... Continue Reading »

Item Type & Format: Project Material - Ms Word |  33 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

12

ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED

CHAPTER ONE1.0 INTRODUCTIONNewcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in northeast England in 1926 (Doyle, 1927), but at this time slightly different strains were found in other... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

13

THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES

CHAPTER ONE 1.0 INTRODUCTION: Nematodes are tiny, thread like worms measuring 0.0 15 inch to 0.187 inch in length. They are either free living parasitic or saprophytic, identified on the basis of shapes, size and special structures. The females become swollen and flask shaped as a result of accumulation of eggs with the anus virtually terminal in position, while the males are vermiform (Sherf and ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  34 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

14

THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISM BASED IN THE NATURAL PRODUCTS

INTRODUCTION 1.1 Background of the Study Medicinal plants have been used for centuries as remedies for human diseases because they contain chemical components of therapeutic value (Nostro et al., 2000). Of the 252 drugs considered essential by the World Health Organization, 11% were derived from flowering plants (Rates, 2001). More than 80% of the world's population relies on traditional medicine ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  115 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

15

MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three Crown were analyzed using standard microbiological techniques ie pour plate and streak methods. The results of the study rev... Continue Reading »

Item Type & Format: Project Material - Ms Word |  44 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

16

COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL

ABSTRACTCrude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills arising from crude oil and kerosene in our environment are becoming a visible problem in our ecosystem. Crude oil and kerosene pollute our farmlands and other arable lands and may negatively affect the growth and activities of nitrifying bacteria resp... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

17

EVALUATION OF NITRATE REDUCTASE ASSAY FOR DETECTION OF MULTI-DRUG RESISTANT MYCOBACTERIUM TUBERCULOSIS AMONG PATIENTS AT NATIONAL TUBERCULOSIS REFEREN...

ABSTRACT Multi drug resistant tuberculosis (MDR TB) remains a major challenge for the control of tuberculosis worldwide. Susceptibility testing of Mycobacterium tuberculosis isolates to first line drugs is therefore necessary to ascertain the diagnosis of MDR TB. A total of 437 re treatment patients’ samples were screened for Acid Fast Bacilli (AFB), 72 were smear positive giving a prevalenc... Continue Reading »

Item Type & Format: Project Material - Ms Word |  112 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

18

PRODUCING LIPASE FROM THE MICROCOCCUS FROM UGBA

CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). T... Continue Reading »

Item Type & Format: Project Material - Ms Word |  61 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

19

DETOXIFICATION AND ANTI-NUTRIENT REDUCTION OF JATROPHA CURCAS SEED CAKE BY FERMENTATION USING BACILLUS SPECIES

ABSTRACT Jatropha curcas seed cake is a by product generated from the oil extraction of J. curcas seed a biodiesel producing plant‘s seed. Although, the seed cake contains a high level of protein, it has Phorbol ester and some anti nutritional factors such as phytic acid, saponin, lectin and trypsin inhibitor making it not to be applied directly in the food or animal feed industries. This st... Continue Reading »

Item Type & Format: Project Material - Ms Word |  112 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

20

ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT

AbstractThe study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus aur... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

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