Microbiology Final Year Project Research Topics

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LIST OF MICROBIOLOGY PROJECT TOPICS AND MATERIALS
S/N Project Topic
1

ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED

CHAPTER ONE1.0 INTRODUCTIONNewcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in northeast England in 1926 (Doyle, 1927), but at this time slightly different strains were found in other... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

2

PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

BSTRACTJuice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr, 5.1x107 at the 48hr and 4.8x107 cfu/ml at 168hr. The pH of the Banana wi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

3

PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT

CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the other hand contribute immensely in enhancing the standard of some chemical industries in Nigeria and the world at large. Most of these chemical compounds are used largely in production of modern commercially... Continue Reading »

Item Type & Format: Project Material - Ms Word |  65 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

4

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

CHAPTER ONE INTRODUCTION Gram negative bacteria are bacteria that do not retain their crystal violet dye in the gram staining protocol. They are differentiated by their cell wall structure. The following characteristics are displayed by gram negative bacteria as follows Cytoplasmic membrane Thin peptidoglycan layer(much thinner than gram positive) Outer membrane containing lipopolysaccharide outsi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  76 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

5

ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES IN FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.

ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were randomly collected from a total of one hundred and fifty... Continue Reading »

Item Type & Format: Project Material - Ms Word |  72 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

6

MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET

ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial agents (streptomycin), incorporated to inhibit bacteri... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

7

DETECTION OF ANTIBIOTIC RESISTANCE AND VIRULENT GENES IN ENTEROCOCCI ISOLATED FROM WATER SAMPLES IN ZARIA, KADUNA STATE, NIGERIA.

ABSTRACT The present study was conducted to isolate, identify and analyse the distribution of Enterococci,carry out antibiotic susceptibility test and molecularly detect the presence of some virulent and antibiotic resistantgenes in the Enterococci isolated from water samples in Zaria, Kaduna state. A total of two hundred and forty water samples were collected from different sources including well... Continue Reading »

Item Type & Format: Project Material - Ms Word |  5200 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

8

INVESTIGATING THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS SOLD

CHAPTER ONE1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus. These two species of bacteriae have now been established as the yoghurt starters. Any sort of milk may be used to make yoghurt, but modern p... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

9

ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA

ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookworm infection is anaemia, secondary to loss of iron and protein of gut. The complexity of the hookworm life cycle offers numerous opportunities for the parasite and host to interact at the molecular level. Infection with human hookworms is usually chr... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

10

MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN PSEUDOMONAS AERUGINOSA ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET...

ABSTRACT Pseudomonas aeruginosa is an ubiquitous, Gram negative, rod shaped, monoflagellated bacterium, capable of causing serious infections in immunocompromised host. It is one of the most difficult multidrug resistant microorganisms capable of producing metallo β lactamase (MBL). Though a notorious organism, its identification should not be limited to pigment production alone, as some stra... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

11

EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)...

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is essential for life. Man needs water for various other purposes apart from drinking and body functions. The other purposes includes it’s use in transportation, waste disposal and hydro electric system. About 80% of the earth’s surface is covered by water. This may be grouped into natural and artificial water. Natural water includ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  70 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

12

OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED ASPERGILLUS SPECIES USING SELECTED AGRO WASTES AS SUBSTRATES

ABSTRACT α Amylase are enzymes that are used in the degradation of starch. This study focuses on optimizing the production of α Amylase using locally isolated Aspergillus japonicus in defined and undefined medium. Five grams of cocoyam waste, sweet potato waste, wheat waste and plantain peel were utilized as substrates during fermentation for the production of α Amylase using 1 m... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

13

ANTIMICROBIAL ACTIVITY OF VINEGAR, HONEY, BLACK PEPPER, GINGER AND MUSHROOM EXTRACT ON WOUND ISOLATE

Abstract Suspensions of vinegar, honey, black pepper and ginger were examined for antibacterial activity against Salmonella sp., Pseudomonas sp. and E.coli by agar well diffusion technique. The prepared suspensions were applied on Agaricus bisporus to evaluate suspensions effect for increasing the shelf life of it. Vinegar suspension showed better antibacterial effect and good result on Agaricus b... Continue Reading »

Item Type & Format: Project Material - Ms Word |  54 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

14

MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

Abstract This study was carried out on the microbiological analysis of dry cassava peel used in the preparation of pigs feed. Since the nutritional compositions of the peels were tremendously improved, it follows that other non conventional feed ingredients which are readily available can be improved upon using this method. Consequently, inclusion of such into livestock feeding will imply reduced ... Continue Reading »

Item Type & Format: Project Material - Ms Word |  74 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

15

ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.

ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub culture. Pour plate techniques w... Continue Reading »

Item Type & Format: Project Material - Ms Word |  66 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

16

INTESTINAL PARASITES AMONG UNITY PRIMARY SCHOOL PUPILS, IN ORAIFITE, EKWUSIGO L.G.A., ANAMBRA STATE, SOUTHEASTERN NIGERIA.

ABSTRACT A study was conducted to determine the prevalence of intestinal parasites among pupils in Unity primary school in Oraifite, Ekwusigo Local Government Area, Anambra State, Southeastern Nigeria. Of the 462 surveyed pupils, 47.6% had parasitic infection. Seven intestinal parasites were isolated; Ascaris lumbricoides (12.8%), Hookworm (7.6%), Strongyloides stercoralis (4.8%), Trichuris trichi... Continue Reading »

Item Type & Format: Project Material - Ms Word |  82 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

17

DESIGN AND IMPLEMENTATION OF AN EXPERT SYSTEM ON THYPHOID AND MALARIA DIAGNOSIS (A CASE STUDY OF PARK LANE HOSPITAL ENUGU)

CHAPTER ONE INTRODUCTION 1.1 Background of the Study An expert system is a software system that attempts to reproduce the performance of one or more human experts, most commonly in a specific problem domain, and is a traditional application and/or subfield of artificial intelligence. A wide variety of methods can be used to simulate the performance of the expert however common to most or all are 1... Continue Reading »

Item Type & Format: Project Material - Ms Word |  58 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

18

COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

ABSTRACTTwo medicated soaps and one local soap were investigated for their antibacterial activities against Staphylococcus aureus. Identification of the bacteria species was by standard microbiological techniques which included colonial examination, gram staining, and biochemical testing.Minimum inhibitory and minimum bactericidal activities of the soaps were determined by disc agar diffusion meth... Continue Reading »

Item Type & Format: Project Material - Ms Word |  52 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

19

EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE GROWTH AND YIELD OF PEPPER

ABSTRACT This study was carried out during the two summer seasons of 2014 and 2015 on pepper (Capsicum annuum L.) cv. California Wonder. The goals of this investigation were enhancing either the speed of pepper seeds germination or its percentage, produce healthy seedlings, vigour growth and improve fruit yield and its quality by using moringa leaf extract (MLE). The concentrations used of MLE ext... Continue Reading »

Item Type & Format: Project Material - Ms Word |  31 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

20

ASSESSING THE POTENTIAL OF ASPERGILLUS FLAVUS AND PENICILLIUM SP IN REMOVING MERCURY, ZINC AND CHROMIUM FROM RAW REFINERY EFFLUENTS

ABSTRACT This study was carried out to evaluate the potential of Aspergillus flavus and Penicillium sp in removing Zinc, Mercury and Chromium from raw refinery effluents. Physicochemical, heavy metal content and heavy metal removal capacity were determined, from the raw refinery effluents from the Kaduna Refinery and Petrochemical Company (KRPC) using standard procedures. Most of the physicochemic... Continue Reading »

Item Type & Format: Project Material - Ms Word |  93 pages |  Instant Download  |  Chapter 1-5  |  MICROBIOLOGY DEPARTMENT

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