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CHAPTER ONE
1.0INTRODUCTION
1.1 Background to the Study
RiceistheseedofthemonocotplantOryzasativaofthegrassfamilyGramineae. (Kadiri et al., 2014). RiceisanincreasinglyimportantcropinNigeria.Itisrelativelyeasytoproduceanditisgrown forsale and for home consumption. In some areas thereis a longtradition of ricegrowing, but formany,itisconsideredaluxury foodforspecialoccasions.However, withtheincreased availability ofrice,ithasbecomepartoftheeverydaydietofmanypeopleinNigeria.There aremanyvarietiesofricegrowninNigeria;someofthesearetraditionalvarietieswhileothers havebeen introduced into the country. Riceisgrown virtuallyinalltheagro-ecological zones inNigeria (Kadiri et al., 2014).Thisisbecause,Nigeria has idealclimatic conditionswhichis akin to that ofSouth East Asiawherethe crop is produced for export. Ricecultivationistheprincipalactivityandsourceofincomeformillionsofhouseholds aroundtheglobe.SeveralcountriesinAsiaarehighly dependentonriceassources offoreignexchangeearningsand governmentrevenues.(Kadiri et al., 2014)
Riceisthesecond largestproducedcerealintheworldafterwheat,itisacropthatcutsacrossregional,religious, cultural,nationalandinternationalboundarieswithvery highdemand.Starch is themajorconstituentof rice,andmakesupto 90%ofricein dry weight. Considerable attentionhas beengiventotheproductionofdifferentbeveragesfromvarious sugary substratessuchas starchy materials like rice,wheat,barley etc.Mostbiological processesconcernedwiththeconversionofstarchy materialsintoalcoholicbeverageshas three steps, liquefaction of starch, enzymaticsaccharification and fermentation.Thewell-knownfermentedricefoodsin liquidform arericewine,ricebeer,and rice vinegar(Karthikeyan et al., 2014).
Rice wineisproduced byamylolytic process, whichistheconversion ofstarchintosugarbytheactionofacidsorenzymes like amylase (Subhasree, 2010).Wine isa fermentedbeverageofcereals,freshfruits, etc.Winefrom
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. THE DETERMINATION OF IN VITTRO ANTIBACTERIAL EFFECTS OF GARLIC (Allum sativum) AGAINST Staphylococcus aureus ISOLATED FROM BURN WOUNDS
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study It has been known throughout history that garlic has always been in use worldwide by various ...Continue Reading »Item Type & Format: Project Material - Ms Word | 34 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF Acalypha wilkesiana EXTRACT AGAINST CLINICAL ISOLATES OF Candida albicans
» ABSTRACT The increased, sustained interest in the production of plant based drugs for the treatment of many diseases has become a significant reason w...Continue Reading »Item Type & Format: Project Material - Ms Word | 48 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. PRODUCING LIPASE FROM THE MICROCOCCUS FROM UGBA
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein an...Continue Reading »Item Type & Format: Project Material - Ms Word | 61 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is essential for life. Man needs water for various other purposes apart from drinking a...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein an...Continue Reading »Item Type & Format: Project Material - Ms Word | 51 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. BIOREMEDIATION OF EFFLUENT FROM KADUNA REFINERYAND PETROCHEMICAL COMPANY USING CLADOSPORIUM SPECIES
» ABSTRACT This study investigated the potential bioremediation ability of Cladosporium species in hydrocarbon contaminated wastewater. Hydrocarbon cont...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
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8. EFFICACY OF ARTESUNATE IN THE TREATMENT OF URINARY SCHISTOSOMIASIS AT UMUIKWU- ANAM COMMUNITY IN ANAMBRA WEST LOCAL GOVERNMENT AREA OF ANAMBRA STATE, ...
» ABSTRACT A study on the efficacy of artesunate in the treatment of urinary schistosomiasis at Umuikwu Anam community, Anambra West Local Government ar...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA
» ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookwo...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
» CHAPTER ONE1.1INTRODUCTIONCrude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydroc...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT