Chemistry Final Year Project Research Topics

LIST OF CHEMISTRY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10 3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the s... Continue Reading » Item Type & Format: Project Material - Ms Word \| 72 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
2	CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
3	EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS CHAPTER ONE 1.0 INTRODUCTION Energy drinks refer to beverages that contain large doses of caffeine and other legal stimulants such as taurine, carbohydrates, glucuronolactone, inositol, niacin, panthenol, and β complex vitamins which are considered as source of energy (Attila and Çakir, 2009). The consumption of readily available energy drinks has increased significantly with young adu... Continue Reading » Item Type & Format: Project Material - Ms Word \| 103 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
4	ASSESSMENT OF THE QUALITY OF SOAPS PRODUCED FROM BLENDS OF BUTYROSPERMUM PARKII FRUIT OIL (SHEA BUTTER), SESAMUM INDICUM (SESAME) SEED OIL AND TALLOW ABSTRACT The study was conducted to determine the characteristics of soap produced from different fats and oils. Three different blends of Sesamum indicum seed oil, Butyrospermum parkii fruit oil and Tallow were used; nine blends each of Sesamum indicum seed oil and Butyrospermum parkii fruit oil, Sesamum indicum seed oil and Tallow, Butyrospermum parkii fruit oil and Tallow. Cold method of soap m... Continue Reading » Item Type & Format: Project Material - Ms Word \| 79 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
5	THE EFFECT OF VARIABLE SUCTION AND CHEMICAL REACTION. CHAPTER ONE INTRODUCTION 1.0 BACKGROUND TO THE STUDY Oscillatory flows has known to result in higher rates of heat and mass transfer, many studies have been done to understand its characteristics in different systems such as reciprocating engines, pulse combustors and chemical reactors. The applications of variable suction and chemical reaction play important role in the design of chemical process... Continue Reading » Item Type & Format: Project Material - Ms Word \| 31 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
6	SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA... CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study According to Bob Flexner (1999) stain is a discolouration that can be clearly distinguished from the surface, material, or medium it is found upon. They are caused by the chemical or physical interaction of two dissimilar materials. There can be intentional stains (such as wood stains or paint), indicative stains (such as food colourin... Continue Reading » Item Type & Format: Project Material - Ms Word \| 57 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
7	A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS 1.1 Background to the problem Until the later half of the twentieth century, the different roles of men and women in society in the western world remained largely unquestioned, although since 1920 women gradually had gained the right to vote and general access to education at all levels. As many women claimed the right to be treated as equals alongside men in all aspects of social, political and c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 80 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
8	INFLUENCE OF STUDENTS` PERCEPTIONS OF CHEMISTRY CLASSROOM ENVIRONMENT ON THEIR ACHIEVEMENT AND ATTITUDES TOWARDS CHEMISTRY. ABSTRACT Students perform very poorly in Chemistry in the last few decades, many reasons have been induced to explain these poor performances. Attitudes of chemistry students are correlated to their achievement. Attitudes can be influenced by the learning environment. Therefore, the study examined how students’ perceptions of Chemistry classroom environment influence their achievement and at... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
9	FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE. CHAPTER ONE 1.0 INTRODUCTION The manufacture of alcohol by fermentation has bee3n known since amtignity, the4 main purpose being the preparation of alcoholic beverages like beer, wine etc, the raw material is palm wine and any feed stuffy rich in carbohydrates, e.g wheat, barley, cassava, grapes, yams, apple, corn, rich, potates, banana and plantains. Palm wine is made from the gap at the raffia p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
10	A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN SAGON GARI L. G. A. OF KADUNA STATE CHAPTER ONE INTRODUCTION 1.1 Background to the Study The technological advancement of any country depends on the scientific background of such country. Chemistry teaching practical to be précised has been faced with a lot of problems. More atempts have been made to find solutions to these problems. Accordingly, Nigeria students, studying chemistry are expected to be taught what chemistry is... Continue Reading » Item Type & Format: Project Material - Ms Word \| 59 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
11	PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS) CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994). It is also an unsaturated ester since an ester can be split into an alcohol and a carboxylic ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
12	ASSESSMENT OF CHANGES IN PLASTICITY AND MECHANICAL PROPERTIES OF POLYSTYRENE FATTY ACID BASED NEEM OIL BLENDS ABSTRACT The aim of this research is to develop a value added product from a renewable resource, investigate the effect of its loadings on the mechanical and thermal properties of PS, as well as, to investigate the interaction between PS and plasticiser (ENO). Neem oil has high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. The vegetable oil based epoxy materials ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
13	EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by using perfume, which emulates nature's pleasant smells. Many natural and man made materials have been used to make perfume to apply to the skin and clothing, to put... Continue Reading » Item Type & Format: Project Material - Ms Word \| 66 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
14	PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION” ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. Comparative study were done on the commercially produced tris buffer solution, using and laboratory produced tris buffer solution, using pH meter for the p H and by carrying out genotype test for the efficacy of Tris buffer solution pre... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
15	PRESERVATION OF PALM WINE USING ULTRAVIOLET RADIATION CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Palm wine is an important alcoholic beverages resulting from the spontaneous fermentation of the sap of which has been attributed to years and bacteria (Okafor, 1978). Palm wine is consumed in parts of Africa, Asia and South America. In Nigeria, the two principal sources of sap for palm wine. Fermentation is the oil palm (Ecaeis guineesis) and t... Continue Reading » Item Type & Format: Project Material - Ms Word \| 80 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
16	STUDENT ATTITUDES TOWARD LABORATORY WORK AND ITS IMPACT ON ACADEMIC PERFORMANCE IN CHEMISTRY Abstract The study deals with student attitude towards laboratory work and its impact on academic performance in chemistry in Oredo Local Government Area of Edo State. Eight schools were involved in the study. Attention was paid to a close examination of three selected factors which are assumed, affected students attitude towards chemistry laboratory work. Chemistry student quality and availabilit... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
17	DETERMINATION OF POLYCHLORINATED BIPHENYL RESIDUES IN SOIL OF SELECTED TRANSFORMER MAINTENANCE WORKSHOPS IN KADUNA AND ZARIA METROPOLIS, NIGERIA ABSTRACT As effective as polychlorinated biphenyls (PCBs) may be in achieving thermal stability as coolant in transformer oils; spills, decommissioning and poor handling of these transformer oils often results to contamination of PCBs on the environment. The attendant adverse effect of PCBs on the environment and humans has been of serious concerns. The residue levels of PCBs in soil of selected t... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
18	EVALUATION OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT PROPERTIES OF MENTHA SPICATA AND CYMBOPOGON CITRATUS LEAVES ABSTRACT Evaluation of chemical composition of C. citratus and M. spicata, gave the following proximate composition on dry weight basis: moisture; (1.67±0.29%) and (2.67±0.29%), ash; (7.52±0.30%) and (24.4±0.35%), crude lipid; (6.67±0.28%) and (6.17±0.27%), crude fibre; (24.67±0.29%) and (2.67±0.29%), crude protein;(17.44±0.12%) and (2... Continue Reading » Item Type & Format: Project Material - Ms Word \| 79 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
19	THE PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON FROM SUGARCANE BAGASSE BY THERMAL METHOD. CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure which comprises primarily of carbon atoms. The activated carbons are channels created within a rigid, skeleton of disordered layers of carbon atoms, linked together by chemical bonds, stacked unevenly, creating a hi... Continue Reading » Item Type & Format: Project Material - Ms Word \| 42 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
20	REMOVAL OF HEAVY METAL IONS FROM WASTE WATER USING A GROUNDNUT SHELL AND TEA BAG AS A NATURAL ADSORBENT CHAPTER ONE 1.0 INTRODUCTION Reduplication is a morphological process in which the root of a word or a part of it is repeated. In many languages, reduplication is used in inflections to convey grammatical functions and in lexical derivations to create semantic functions . Kachru (1982) noted that the reduplication of items belongs to various word classes. For instance, some English words are often... Continue Reading » Item Type & Format: Project Material - Ms Word \| 22 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT

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LIST OF CHEMISTRY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10 3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the s... Continue Reading » Item Type & Format: Project Material - Ms Word \| 72 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
2	CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
3	EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS CHAPTER ONE 1.0 INTRODUCTION Energy drinks refer to beverages that contain large doses of caffeine and other legal stimulants such as taurine, carbohydrates, glucuronolactone, inositol, niacin, panthenol, and β complex vitamins which are considered as source of energy (Attila and Çakir, 2009). The consumption of readily available energy drinks has increased significantly with young adu... Continue Reading » Item Type & Format: Project Material - Ms Word \| 103 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
4	ASSESSMENT OF THE QUALITY OF SOAPS PRODUCED FROM BLENDS OF BUTYROSPERMUM PARKII FRUIT OIL (SHEA BUTTER), SESAMUM INDICUM (SESAME) SEED OIL AND TALLOW ABSTRACT The study was conducted to determine the characteristics of soap produced from different fats and oils. Three different blends of Sesamum indicum seed oil, Butyrospermum parkii fruit oil and Tallow were used; nine blends each of Sesamum indicum seed oil and Butyrospermum parkii fruit oil, Sesamum indicum seed oil and Tallow, Butyrospermum parkii fruit oil and Tallow. Cold method of soap m... Continue Reading » Item Type & Format: Project Material - Ms Word \| 79 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
5	THE EFFECT OF VARIABLE SUCTION AND CHEMICAL REACTION. CHAPTER ONE INTRODUCTION 1.0 BACKGROUND TO THE STUDY Oscillatory flows has known to result in higher rates of heat and mass transfer, many studies have been done to understand its characteristics in different systems such as reciprocating engines, pulse combustors and chemical reactors. The applications of variable suction and chemical reaction play important role in the design of chemical process... Continue Reading » Item Type & Format: Project Material - Ms Word \| 31 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
6	SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA... CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study According to Bob Flexner (1999) stain is a discolouration that can be clearly distinguished from the surface, material, or medium it is found upon. They are caused by the chemical or physical interaction of two dissimilar materials. There can be intentional stains (such as wood stains or paint), indicative stains (such as food colourin... Continue Reading » Item Type & Format: Project Material - Ms Word \| 57 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
7	A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS 1.1 Background to the problem Until the later half of the twentieth century, the different roles of men and women in society in the western world remained largely unquestioned, although since 1920 women gradually had gained the right to vote and general access to education at all levels. As many women claimed the right to be treated as equals alongside men in all aspects of social, political and c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 80 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
8	INFLUENCE OF STUDENTS` PERCEPTIONS OF CHEMISTRY CLASSROOM ENVIRONMENT ON THEIR ACHIEVEMENT AND ATTITUDES TOWARDS CHEMISTRY. ABSTRACT Students perform very poorly in Chemistry in the last few decades, many reasons have been induced to explain these poor performances. Attitudes of chemistry students are correlated to their achievement. Attitudes can be influenced by the learning environment. Therefore, the study examined how students’ perceptions of Chemistry classroom environment influence their achievement and at... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
9	FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE. CHAPTER ONE 1.0 INTRODUCTION The manufacture of alcohol by fermentation has bee3n known since amtignity, the4 main purpose being the preparation of alcoholic beverages like beer, wine etc, the raw material is palm wine and any feed stuffy rich in carbohydrates, e.g wheat, barley, cassava, grapes, yams, apple, corn, rich, potates, banana and plantains. Palm wine is made from the gap at the raffia p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
10	A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN SAGON GARI L. G. A. OF KADUNA STATE CHAPTER ONE INTRODUCTION 1.1 Background to the Study The technological advancement of any country depends on the scientific background of such country. Chemistry teaching practical to be précised has been faced with a lot of problems. More atempts have been made to find solutions to these problems. Accordingly, Nigeria students, studying chemistry are expected to be taught what chemistry is... Continue Reading » Item Type & Format: Project Material - Ms Word \| 59 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
11	PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS) CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994). It is also an unsaturated ester since an ester can be split into an alcohol and a carboxylic ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
12	ASSESSMENT OF CHANGES IN PLASTICITY AND MECHANICAL PROPERTIES OF POLYSTYRENE FATTY ACID BASED NEEM OIL BLENDS ABSTRACT The aim of this research is to develop a value added product from a renewable resource, investigate the effect of its loadings on the mechanical and thermal properties of PS, as well as, to investigate the interaction between PS and plasticiser (ENO). Neem oil has high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. The vegetable oil based epoxy materials ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
13	EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by using perfume, which emulates nature's pleasant smells. Many natural and man made materials have been used to make perfume to apply to the skin and clothing, to put... Continue Reading » Item Type & Format: Project Material - Ms Word \| 66 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
14	PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION” ABSTRACT Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. Comparative study were done on the commercially produced tris buffer solution, using and laboratory produced tris buffer solution, using pH meter for the p H and by carrying out genotype test for the efficacy of Tris buffer solution pre... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
15	PRESERVATION OF PALM WINE USING ULTRAVIOLET RADIATION CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Palm wine is an important alcoholic beverages resulting from the spontaneous fermentation of the sap of which has been attributed to years and bacteria (Okafor, 1978). Palm wine is consumed in parts of Africa, Asia and South America. In Nigeria, the two principal sources of sap for palm wine. Fermentation is the oil palm (Ecaeis guineesis) and t... Continue Reading » Item Type & Format: Project Material - Ms Word \| 80 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
16	STUDENT ATTITUDES TOWARD LABORATORY WORK AND ITS IMPACT ON ACADEMIC PERFORMANCE IN CHEMISTRY Abstract The study deals with student attitude towards laboratory work and its impact on academic performance in chemistry in Oredo Local Government Area of Edo State. Eight schools were involved in the study. Attention was paid to a close examination of three selected factors which are assumed, affected students attitude towards chemistry laboratory work. Chemistry student quality and availabilit... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
17	DETERMINATION OF POLYCHLORINATED BIPHENYL RESIDUES IN SOIL OF SELECTED TRANSFORMER MAINTENANCE WORKSHOPS IN KADUNA AND ZARIA METROPOLIS, NIGERIA ABSTRACT As effective as polychlorinated biphenyls (PCBs) may be in achieving thermal stability as coolant in transformer oils; spills, decommissioning and poor handling of these transformer oils often results to contamination of PCBs on the environment. The attendant adverse effect of PCBs on the environment and humans has been of serious concerns. The residue levels of PCBs in soil of selected t... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
18	EVALUATION OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT PROPERTIES OF MENTHA SPICATA AND CYMBOPOGON CITRATUS LEAVES ABSTRACT Evaluation of chemical composition of C. citratus and M. spicata, gave the following proximate composition on dry weight basis: moisture; (1.67±0.29%) and (2.67±0.29%), ash; (7.52±0.30%) and (24.4±0.35%), crude lipid; (6.67±0.28%) and (6.17±0.27%), crude fibre; (24.67±0.29%) and (2.67±0.29%), crude protein;(17.44±0.12%) and (2... Continue Reading » Item Type & Format: Project Material - Ms Word \| 79 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
19	THE PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON FROM SUGARCANE BAGASSE BY THERMAL METHOD. CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure which comprises primarily of carbon atoms. The activated carbons are channels created within a rigid, skeleton of disordered layers of carbon atoms, linked together by chemical bonds, stacked unevenly, creating a hi... Continue Reading » Item Type & Format: Project Material - Ms Word \| 42 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
20	REMOVAL OF HEAVY METAL IONS FROM WASTE WATER USING A GROUNDNUT SHELL AND TEA BAG AS A NATURAL ADSORBENT CHAPTER ONE 1.0 INTRODUCTION Reduplication is a morphological process in which the root of a word or a part of it is repeated. In many languages, reduplication is used in inflections to convey grammatical functions and in lexical derivations to create semantic functions . Kachru (1982) noted that the reduplication of items belongs to various word classes. For instance, some English words are often... Continue Reading » Item Type & Format: Project Material - Ms Word \| 22 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT

Chemistry Final Year Project Research Topics

Quick Project Topic Search

THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS

ASSESSMENT OF THE QUALITY OF SOAPS PRODUCED FROM BLENDS OF BUTYROSPERMUM PARKII FRUIT OIL (SHEA BUTTER), SESAMUM INDICUM (SESAME) SEED OIL AND TALLOW

THE EFFECT OF VARIABLE SUCTION AND CHEMICAL REACTION.

SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA...

A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS

INFLUENCE OF STUDENTS` PERCEPTIONS OF CHEMISTRY CLASSROOM ENVIRONMENT ON THEIR ACHIEVEMENT AND ATTITUDES TOWARDS CHEMISTRY.

FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE.

A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN SAGON GARI L. G. A. OF KADUNA STATE

PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

ASSESSMENT OF CHANGES IN PLASTICITY AND MECHANICAL PROPERTIES OF POLYSTYRENE FATTY ACID BASED NEEM OIL BLENDS

EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

PRESERVATION OF PALM WINE USING ULTRAVIOLET RADIATION

STUDENT ATTITUDES TOWARD LABORATORY WORK AND ITS IMPACT ON ACADEMIC PERFORMANCE IN CHEMISTRY

DETERMINATION OF POLYCHLORINATED BIPHENYL RESIDUES IN SOIL OF SELECTED TRANSFORMER MAINTENANCE WORKSHOPS IN KADUNA AND ZARIA METROPOLIS, NIGERIA

EVALUATION OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT PROPERTIES OF MENTHA SPICATA AND CYMBOPOGON CITRATUS LEAVES

THE PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON FROM SUGARCANE BAGASSE BY THERMAL METHOD.

REMOVAL OF HEAVY METAL IONS FROM WASTE WATER USING A GROUNDNUT SHELL AND TEA BAG AS A NATURAL ADSORBENT

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