Chemistry Final Year Project Research Topics

LIST OF CHEMISTRY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	ASSESSMENT OF CHANGES IN PLASTICITY AND MECHANICAL PROPERTIES OF POLYSTYRENE FATTY ACID BASED NEEM OIL BLENDS ABSTRACT The aim of this research is to develop a value added product from a renewable resource, investigate the effect of its loadings on the mechanical and thermal properties of PS, as well as, to investigate the interaction between PS and plasticiser (ENO). Neem oil has high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. The vegetable oil based epoxy materials ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
2	PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS) ABSTRACT This study was carried out to determine the phytochemical contents of jatropha tanjorensis (hospital too far) leaves. The plant leaves were obtained from area gardens. The useful components of the leaves were extracted with distilled water (aqueous) and methanol. The phytochemical components both qualitative and quantitative were determined and their activities tested against some pathoge... Continue Reading » Item Type & Format: Project Material - Ms Word \| 49 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
3	THE EFFECT OF TEACHERS’ QUALIFICATION AND ATTITUDE ON THE PERFORMANCE OF CHEMISTRY STUDENTS EXTERNAL EXAMINATION IN SOKOTO METROPOLIS ABSTRACT The aim of this research was to find out the effect of teachers’ academic qualification and attitude on the performance of Chemistry students on external examination in Sokoto metropolis. Total numbers of 128 students, 19 teachers and 3 principals were used in this study; the instrument used for data collection was questionnaires which were administered personally by the researchers to ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 76 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
4	EVALUATION OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT PROPERTIES OF MENTHA SPICATA AND CYMBOPOGON CITRATUS LEAVES ABSTRACT Evaluation of chemical composition of C. citratus and M. spicata, gave the following proximate composition on dry weight basis: moisture; (1.67±0.29%) and (2.67±0.29%), ash; (7.52±0.30%) and (24.4±0.35%), crude lipid; (6.67±0.28%) and (6.17±0.27%), crude fibre; (24.67±0.29%) and (2.67±0.29%), crude protein;(17.44±0.12%) and (2... Continue Reading » Item Type & Format: Project Material - Ms Word \| 79 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
5	SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA... CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study According to Bob Flexner (1999) stain is a discolouration that can be clearly distinguished from the surface, material, or medium it is found upon. They are caused by the chemical or physical interaction of two dissimilar materials. There can be intentional stains (such as wood stains or paint), indicative stains (such as food colourin... Continue Reading » Item Type & Format: Project Material - Ms Word \| 57 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
6	COMPARISON OF ACADAMIC PERFORMANCE OF JUNIOR SECONDARY SCHOOL STUDENTS IN CHEMISTRY IN EXTERNAL EXAMINATIONS FROM 2003-2007 Abstract The purpose of the study was to compare the performance between urban and rural school students in the External examinations in basic chemistry in Enugu state. Two objectives guided the study namely, to establish if there was any difference in performance between urban and rural students in basic chemistry in Enugu state and to find out the factors that affected the performance of the stu... Continue Reading » Item Type & Format: Project Material - Ms Word \| 88 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
7	FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE. CHAPTER ONE 1.0 INTRODUCTION The manufacture of alcohol by fermentation has bee3n known since amtignity, the4 main purpose being the preparation of alcoholic beverages like beer, wine etc, the raw material is palm wine and any feed stuffy rich in carbohydrates, e.g wheat, barley, cassava, grapes, yams, apple, corn, rich, potates, banana and plantains. Palm wine is made from the gap at the raffia p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
8	A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS 1.1 Background to the problem Until the later half of the twentieth century, the different roles of men and women in society in the western world remained largely unquestioned, although since 1920 women gradually had gained the right to vote and general access to education at all levels. As many women claimed the right to be treated as equals alongside men in all aspects of social, political and c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 80 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
9	EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by using perfume, which emulates nature's pleasant smells. Many natural and man made materials have been used to make perfume to apply to the skin and clothing, to put... Continue Reading » Item Type & Format: Project Material - Ms Word \| 66 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
10	PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL STUDIES OF EUPHORBIA BALSAMIFERA LEAVES (AGUWA) ABSTRACT Euphorbia balsamifera plant belongs to the family of Euphorbiaceae. Leaves, stems and roots of Euphorbia balsamifera were extracted using ethanol and the extracts were screened for phytochemical components. The phytochemical results indicated that the plant contained tannins, flavonoids, saponins, steroids, glycosides, terpenoids, alkaloids, and anthraquinones. Ethanol extract of leaves a... Continue Reading » Item Type & Format: Project Material - Ms Word \| 88 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
11	EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT CHAPTER ONE 1.0 INTRODUCTION Aloe vera (Aloe barbadensis miller) is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis (skin) covered curticle surrounding the mesophyll, which can be differentiated into chlorenchyma cells and thinner walled cells forming the parenchyma cells (filet). The parenchyma cells co... Continue Reading » Item Type & Format: Project Material - Ms Word \| 46 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
12	EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS CHAPTER ONE 1.0 INTRODUCTION Energy drinks refer to beverages that contain large doses of caffeine and other legal stimulants such as taurine, carbohydrates, glucuronolactone, inositol, niacin, panthenol, and β complex vitamins which are considered as source of energy (Attila and Çakir, 2009). The consumption of readily available energy drinks has increased significantly with young adu... Continue Reading » Item Type & Format: Project Material - Ms Word \| 103 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
13	INVESTIGATING THE DYEING OF A STANDARD BLEACHED COTTON FABRIC AT VARIABLE TEMPERATURES. CHAPTER ONE 1.0 INTRODUCTION A dye is a deeply coloured organic compound, usually soluble in water. Insoluble coloured compounds are called pigments. Dyeing is the process of adding colour to textile products e.g fibers, yarns, and fabrics in a reasonable permanent fashion. Dyeing is normally done in a special solution known as the dye bath, which contains the dye and other chemical materials. Aft... Continue Reading » Item Type & Format: Project Material - Ms Word \| 42 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
14	EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate. It is the most widely used “mind altering drug” in the world, though it is considered safe and is mostly unregulated. Caffeine acts as a mild stimulant on the nervous system, aiding in alertness. Caffeine is also included in many weight loss supplements d... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
15	CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES ABSTRACT A total of 106 actinomycetes isolated from the rhizosphere of plants in abbatoir and refuse dumps in Awka and Onitsha were investigated for the production of antimicrobial substances. Five of them were found to show antimicrobial activity against Gram positive and Gram negative bacteria as well as fungi on solid media. Three of the very active isolates designated MP 75, SP 76 and QP 100 w... Continue Reading » Item Type & Format: Project Material - Ms Word \| 175 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
16	A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN SAGON GARI L. G. A. OF KADUNA STATE CHAPTER ONE INTRODUCTION 1.1 Background to the Study The technological advancement of any country depends on the scientific background of such country. Chemistry teaching practical to be précised has been faced with a lot of problems. More atempts have been made to find solutions to these problems. Accordingly, Nigeria students, studying chemistry are expected to be taught what chemistry is... Continue Reading » Item Type & Format: Project Material - Ms Word \| 59 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
17	THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10 3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the s... Continue Reading » Item Type & Format: Project Material - Ms Word \| 72 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
18	CHARACTERISATION OF CLAY DEPOSIT IN GWANDU TOWN OF KEBBI STATE AND ITS POTENTIAL IN CERAMIC PRODUCTION Abstract Characterization and analysis of Gwandu clay deposits has been conducted with a view to finding its possible industrial applications. The chemical analysis was carried out using XRF and thermal stability was determined using TGA. While the physical property tests such as firing shrinkage, porosity, cold crushing strength, bulk density, thermal shock resistance and refractoriness were done... Continue Reading » Item Type & Format: Project Material - Ms Word \| 70 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
19	THE DEMONSTRATION METHODS ON TEACHING AND LEARNING CHEMISTRY IN SENIOR SECONDARY SCHOOL IN SOME SELECTED SCHOOLS CHAPTER ONE INTRODUCTION 1.1 Background of study The demonstration methods on teaching and learning chemistry in senior secondary school in some selected schools in Enugu urban, Enugu state. The performances of chemistry students in senior school chemistry examinations is of great concern to many people in Enugu urban. Olaitan et al quoted in Aigbomian (1997) on this issue of chemistry students pe... Continue Reading » Item Type & Format: Project Material - Ms Word \| 64 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
20	CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT

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LIST OF CHEMISTRY PROJECT TOPICS AND MATERIALS
S/N	Project Topic
1	ASSESSMENT OF CHANGES IN PLASTICITY AND MECHANICAL PROPERTIES OF POLYSTYRENE FATTY ACID BASED NEEM OIL BLENDS ABSTRACT The aim of this research is to develop a value added product from a renewable resource, investigate the effect of its loadings on the mechanical and thermal properties of PS, as well as, to investigate the interaction between PS and plasticiser (ENO). Neem oil has high contents of unsaturated fatty acids which can be converted to epoxy fatty acids. The vegetable oil based epoxy materials ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
2	PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS) ABSTRACT This study was carried out to determine the phytochemical contents of jatropha tanjorensis (hospital too far) leaves. The plant leaves were obtained from area gardens. The useful components of the leaves were extracted with distilled water (aqueous) and methanol. The phytochemical components both qualitative and quantitative were determined and their activities tested against some pathoge... Continue Reading » Item Type & Format: Project Material - Ms Word \| 49 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
3	THE EFFECT OF TEACHERS’ QUALIFICATION AND ATTITUDE ON THE PERFORMANCE OF CHEMISTRY STUDENTS EXTERNAL EXAMINATION IN SOKOTO METROPOLIS ABSTRACT The aim of this research was to find out the effect of teachers’ academic qualification and attitude on the performance of Chemistry students on external examination in Sokoto metropolis. Total numbers of 128 students, 19 teachers and 3 principals were used in this study; the instrument used for data collection was questionnaires which were administered personally by the researchers to ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 76 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
4	EVALUATION OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT PROPERTIES OF MENTHA SPICATA AND CYMBOPOGON CITRATUS LEAVES ABSTRACT Evaluation of chemical composition of C. citratus and M. spicata, gave the following proximate composition on dry weight basis: moisture; (1.67±0.29%) and (2.67±0.29%), ash; (7.52±0.30%) and (24.4±0.35%), crude lipid; (6.67±0.28%) and (6.17±0.27%), crude fibre; (24.67±0.29%) and (2.67±0.29%), crude protein;(17.44±0.12%) and (2... Continue Reading » Item Type & Format: Project Material - Ms Word \| 79 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
5	SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA... CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study According to Bob Flexner (1999) stain is a discolouration that can be clearly distinguished from the surface, material, or medium it is found upon. They are caused by the chemical or physical interaction of two dissimilar materials. There can be intentional stains (such as wood stains or paint), indicative stains (such as food colourin... Continue Reading » Item Type & Format: Project Material - Ms Word \| 57 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
6	COMPARISON OF ACADAMIC PERFORMANCE OF JUNIOR SECONDARY SCHOOL STUDENTS IN CHEMISTRY IN EXTERNAL EXAMINATIONS FROM 2003-2007 Abstract The purpose of the study was to compare the performance between urban and rural school students in the External examinations in basic chemistry in Enugu state. Two objectives guided the study namely, to establish if there was any difference in performance between urban and rural students in basic chemistry in Enugu state and to find out the factors that affected the performance of the stu... Continue Reading » Item Type & Format: Project Material - Ms Word \| 88 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
7	FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE. CHAPTER ONE 1.0 INTRODUCTION The manufacture of alcohol by fermentation has bee3n known since amtignity, the4 main purpose being the preparation of alcoholic beverages like beer, wine etc, the raw material is palm wine and any feed stuffy rich in carbohydrates, e.g wheat, barley, cassava, grapes, yams, apple, corn, rich, potates, banana and plantains. Palm wine is made from the gap at the raffia p... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
8	A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS 1.1 Background to the problem Until the later half of the twentieth century, the different roles of men and women in society in the western world remained largely unquestioned, although since 1920 women gradually had gained the right to vote and general access to education at all levels. As many women claimed the right to be treated as equals alongside men in all aspects of social, political and c... Continue Reading » Item Type & Format: Project Material - Ms Word \| 80 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
9	EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the beginning of recorded history, humans have attempted to mask or enhance their own odor by using perfume, which emulates nature's pleasant smells. Many natural and man made materials have been used to make perfume to apply to the skin and clothing, to put... Continue Reading » Item Type & Format: Project Material - Ms Word \| 66 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
10	PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL STUDIES OF EUPHORBIA BALSAMIFERA LEAVES (AGUWA) ABSTRACT Euphorbia balsamifera plant belongs to the family of Euphorbiaceae. Leaves, stems and roots of Euphorbia balsamifera were extracted using ethanol and the extracts were screened for phytochemical components. The phytochemical results indicated that the plant contained tannins, flavonoids, saponins, steroids, glycosides, terpenoids, alkaloids, and anthraquinones. Ethanol extract of leaves a... Continue Reading » Item Type & Format: Project Material - Ms Word \| 88 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
11	EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT CHAPTER ONE 1.0 INTRODUCTION Aloe vera (Aloe barbadensis miller) is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis (skin) covered curticle surrounding the mesophyll, which can be differentiated into chlorenchyma cells and thinner walled cells forming the parenchyma cells (filet). The parenchyma cells co... Continue Reading » Item Type & Format: Project Material - Ms Word \| 46 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
12	EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS CHAPTER ONE 1.0 INTRODUCTION Energy drinks refer to beverages that contain large doses of caffeine and other legal stimulants such as taurine, carbohydrates, glucuronolactone, inositol, niacin, panthenol, and β complex vitamins which are considered as source of energy (Attila and Çakir, 2009). The consumption of readily available energy drinks has increased significantly with young adu... Continue Reading » Item Type & Format: Project Material - Ms Word \| 103 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
13	INVESTIGATING THE DYEING OF A STANDARD BLEACHED COTTON FABRIC AT VARIABLE TEMPERATURES. CHAPTER ONE 1.0 INTRODUCTION A dye is a deeply coloured organic compound, usually soluble in water. Insoluble coloured compounds are called pigments. Dyeing is the process of adding colour to textile products e.g fibers, yarns, and fabrics in a reasonable permanent fashion. Dyeing is normally done in a special solution known as the dye bath, which contains the dye and other chemical materials. Aft... Continue Reading » Item Type & Format: Project Material - Ms Word \| 42 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
14	EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate. It is the most widely used “mind altering drug” in the world, though it is considered safe and is mostly unregulated. Caffeine acts as a mild stimulant on the nervous system, aiding in alertness. Caffeine is also included in many weight loss supplements d... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
15	CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES ABSTRACT A total of 106 actinomycetes isolated from the rhizosphere of plants in abbatoir and refuse dumps in Awka and Onitsha were investigated for the production of antimicrobial substances. Five of them were found to show antimicrobial activity against Gram positive and Gram negative bacteria as well as fungi on solid media. Three of the very active isolates designated MP 75, SP 76 and QP 100 w... Continue Reading » Item Type & Format: Project Material - Ms Word \| 175 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
16	A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN SAGON GARI L. G. A. OF KADUNA STATE CHAPTER ONE INTRODUCTION 1.1 Background to the Study The technological advancement of any country depends on the scientific background of such country. Chemistry teaching practical to be précised has been faced with a lot of problems. More atempts have been made to find solutions to these problems. Accordingly, Nigeria students, studying chemistry are expected to be taught what chemistry is... Continue Reading » Item Type & Format: Project Material - Ms Word \| 59 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
17	THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10 3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the s... Continue Reading » Item Type & Format: Project Material - Ms Word \| 72 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
18	CHARACTERISATION OF CLAY DEPOSIT IN GWANDU TOWN OF KEBBI STATE AND ITS POTENTIAL IN CERAMIC PRODUCTION Abstract Characterization and analysis of Gwandu clay deposits has been conducted with a view to finding its possible industrial applications. The chemical analysis was carried out using XRF and thermal stability was determined using TGA. While the physical property tests such as firing shrinkage, porosity, cold crushing strength, bulk density, thermal shock resistance and refractoriness were done... Continue Reading » Item Type & Format: Project Material - Ms Word \| 70 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
19	THE DEMONSTRATION METHODS ON TEACHING AND LEARNING CHEMISTRY IN SENIOR SECONDARY SCHOOL IN SOME SELECTED SCHOOLS CHAPTER ONE INTRODUCTION 1.1 Background of study The demonstration methods on teaching and learning chemistry in senior secondary school in some selected schools in Enugu urban, Enugu state. The performances of chemistry students in senior school chemistry examinations is of great concern to many people in Enugu urban. Olaitan et al quoted in Aigbomian (1997) on this issue of chemistry students pe... Continue Reading » Item Type & Format: Project Material - Ms Word \| 64 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT
20	CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate composition to be Protein (39.01 + 39.69) Fat (36.26 + 38.53) Ash (2.56 + 2.71) while the mineral composition of walnut flour indicated calcium (6.93 + 6.78) Iron (2.87 + 2.80) magnesium (3.74 + 3.52) ... Continue Reading » Item Type & Format: Project Material - Ms Word \| 52 pages \| Instant Download \| Chapter 1-5 \| CHEMISTRY DEPARTMENT

Chemistry Final Year Project Research Topics

Quick Project Topic Search

ASSESSMENT OF CHANGES IN PLASTICITY AND MECHANICAL PROPERTIES OF POLYSTYRENE FATTY ACID BASED NEEM OIL BLENDS

PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS)

THE EFFECT OF TEACHERS’ QUALIFICATION AND ATTITUDE ON THE PERFORMANCE OF CHEMISTRY STUDENTS EXTERNAL EXAMINATION IN SOKOTO METROPOLIS

EVALUATION OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT PROPERTIES OF MENTHA SPICATA AND CYMBOPOGON CITRATUS LEAVES

SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA...

COMPARISON OF ACADAMIC PERFORMANCE OF JUNIOR SECONDARY SCHOOL STUDENTS IN CHEMISTRY IN EXTERNAL EXAMINATIONS FROM 2003-2007

FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE.

A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS

EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES

PHYTOCHEMICAL SCREENING AND ANTIBACTERIAL STUDIES OF EUPHORBIA BALSAMIFERA LEAVES (AGUWA)

EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT

EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS

INVESTIGATING THE DYEING OF A STANDARD BLEACHED COTTON FABRIC AT VARIABLE TEMPERATURES.

EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT

CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES

A STUDY OF THE COMMON DIFFICULTIES ENCOUNTERED BY STUDENTS IN CHEMISTRY PRACTICAL CLASS IN SECONDARY SCHOOLS IN SAGON GARI L. G. A. OF KADUNA STATE

THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

CHARACTERISATION OF CLAY DEPOSIT IN GWANDU TOWN OF KEBBI STATE AND ITS POTENTIAL IN CERAMIC PRODUCTION

THE DEMONSTRATION METHODS ON TEACHING AND LEARNING CHEMISTRY IN SENIOR SECONDARY SCHOOL IN SOME SELECTED SCHOOLS

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

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