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Abstract
Attempt was made to determine the nutritional and anti nutritional composition of Wild melon (C. ecirrhosus ) popularly known as “Gunar shanu in Hausa land, using suitable methods of analyses. The results for proximate analyses (% DW) showed a composition of 3.73 ± moisture, 2.12 ± 0.08 ash content, 26.36 ± 0.10 crude protein, 50.67 ± crude lipid, 2.17 ± 0.29 crude fibre, 18.69 ± 0.82 carbohydrate and energy value of 601.7 ± 8.75 Kcal/ 100g. Amino acids determination revealed a profile containing essential amino acids for adults, but leucine, lysine, and threonine are below the requirement value for
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children. The oil was found to composed of a combination of high concentration (67.3%) of unsaturated fatty acids (linoleic acid C:18.2) and oleic C:18.1), and low concentration (36.6%) of saturated fatty acids (stearic acid C: 18.0 and palmitic acid C:16.0). This arrangement gave the oil good properties suitable for industrial and domestic activities. High concentration of nitrate (151666±7637), phytate (136.04±1.54) and saponin (18.65
± 0.2mg/100gDW) were recorded in the seed, this is notwithstanding because boiling reduce their effect to a minimum. The
overall result implies that seed of the wild melon possessed the potential to be used as a source of nutrition.
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SIMILAR CHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
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1. CULTURAL CONDITIONS AFFECTING ANTIBIOTIC PRODUCTION BY STREPTOMYCES SPECIES
» ABSTRACT A total of 106 actinomycetes isolated from the rhizosphere of plants in abbatoir and refuse dumps in Awka and Onitsha were investigated for t...Continue Reading »Item Type & Format: Project Material - Ms Word | 175 pages |
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2. SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study According to Bob Flexner (1999) stain is a discolouration that can be clearly distingui...Continue Reading »Item Type & Format: Project Material - Ms Word | 57 pages |
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3. THE EFFECT OF VARIABLE SUCTION AND CHEMICAL REACTION.
» CHAPTER ONE INTRODUCTION 1.0 BACKGROUND TO THE STUDY Oscillatory flows has known to result in higher rates of heat and mass transfer, many studies hav...Continue Reading »Item Type & Format: Project Material - Ms Word | 31 pages |
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4. PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)
» ABSTRACT This study was carried out to determine the phytochemical contents of jatropha tanjorensis (hospital too far) leaves. The plant leaves were o...Continue Reading »Item Type & Format: Project Material - Ms Word | 49 pages |
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5. OPTIMIZATION OF BIODIESEL FROM COCONUT (Cocos nucifera) SEED OIL
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6. FORMULATION AND PRODUCTIOIN OF ALCOHOL FROM PALM WINE.
» CHAPTER ONE 1.0 INTRODUCTION The manufacture of alcohol by fermentation has bee3n known since amtignity, the4 main purpose being the preparation of al...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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7. SIMULATION OF GAS DEHYDRATION ON AN FPSO USING ASPEN HYSYS
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8. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
» ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (l...Continue Reading »Item Type & Format: Project Material - Ms Word | 72 pages |
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9. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
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10. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE
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