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Abstract
Attempt was made to determine the nutritional and anti nutritional composition of Wild melon (C. ecirrhosus ) popularly known as “Gunar shanu in Hausa land, using suitable methods of analyses. The results for proximate analyses (% DW) showed a composition of 3.73 ± moisture, 2.12 ± 0.08 ash content, 26.36 ± 0.10 crude protein, 50.67 ± crude lipid, 2.17 ± 0.29 crude fibre, 18.69 ± 0.82 carbohydrate and energy value of 601.7 ± 8.75 Kcal/ 100g. Amino acids determination revealed a profile containing essential amino acids for adults, but leucine, lysine, and threonine are below the requirement value for
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children. The oil was found to composed of a combination of high concentration (67.3%) of unsaturated fatty acids (linoleic acid C:18.2) and oleic C:18.1), and low concentration (36.6%) of saturated fatty acids (stearic acid C: 18.0 and palmitic acid C:16.0). This arrangement gave the oil good properties suitable for industrial and domestic activities. High concentration of nitrate (151666±7637), phytate (136.04±1.54) and saponin (18.65
± 0.2mg/100gDW) were recorded in the seed, this is notwithstanding because boiling reduce their effect to a minimum. The
overall result implies that seed of the wild melon possessed the potential to be used as a source of nutrition.
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SIMILAR CHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
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1. DETERMINATION OF PROXIMATE COMPOSITION, MINERAL ELEMENTS, HEAVY METAL LEVELS AND MICROBIAL QUALITY OF KILISHI FROM SELECTED AREAS IN KADUNA STATE, NIG...
» ABSTRACT Analysis of proximate composition, mineral composition, heavy metals concentration, microbiological counts and identification of microbial co...Continue Reading »Item Type & Format: Project Material - Ms Word | 134 pages |
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2. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
» ABSTRACT Air pollutions pollutant showed that the extent of spreading depends on the motor vehicle traffic population of the area. This pollution stro...Continue Reading »Item Type & Format: Project Material - Ms Word | 69 pages |
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3. INFLUENCE OF STUDENTS` PERCEPTIONS OF CHEMISTRY CLASSROOM ENVIRONMENT ON THEIR ACHIEVEMENT AND ATTITUDES TOWARDS CHEMISTRY.
» ABSTRACT Students perform very poorly in Chemistry in the last few decades, many reasons have been induced to explain these poor performances. Attitud...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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4. HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY
» CHAPTER ONE 1.0 INTRODUCTION Many of the developing countries including African countries like Nigeria practice traditional medicine as its main sourc...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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5. THE EFFECT OF TEACHERS’ QUALIFICATION AND ATTITUDE ON THE PERFORMANCE OF CHEMISTRY STUDENTS EXTERNAL EXAMINATION IN SOKOTO METROPOLIS
» ABSTRACT The aim of this research was to find out the effect of teachers’ academic qualification and attitude on the performance of Chemistry studen...Continue Reading »Item Type & Format: Project Material - Ms Word | 76 pages |
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6. EVALUATION OF SOME CHEMICAL CONSTITUENTS OF SELECTED ENERGY DRINKS
» CHAPTER ONE 1.0 INTRODUCTION Energy drinks refer to beverages that contain large doses of caffeine and other legal stimulants such as taurine, carbohy...Continue Reading »Item Type & Format: Project Material - Ms Word | 103 pages |
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7. SIMULATION OF GAS DEHYDRATION ON AN FPSO USING ASPEN HYSYS
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Natural gas processing is a complex industrial process designed to clean raw natural gas by separatin...Continue Reading »Item Type & Format: Project Material - Ms Word | 54 pages |
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8. PRESERVATION OF PALM WINE USING ULTRAVIOLET RADIATION
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Palm wine is an important alcoholic beverages resulting from the spontaneous fermentation of the ...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages |
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9. EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
» CHAPTER ONE INTRODUCTION 1.1 Background Perfume is a fragrant liquid made from an extract that has been distilled in alcohol and water. Since the begi...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages |
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10. THE PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON FROM SUGARCANE BAGASSE BY THERMAL METHOD.
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive m...Continue Reading »Item Type & Format: Project Material - Ms Word | 42 pages |
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