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Abstract
Attempt was made to determine the nutritional and anti nutritional composition of Wild melon (C. ecirrhosus ) popularly known as “Gunar shanu in Hausa land, using suitable methods of analyses. The results for proximate analyses (% DW) showed a composition of 3.73 ± moisture, 2.12 ± 0.08 ash content, 26.36 ± 0.10 crude protein, 50.67 ± crude lipid, 2.17 ± 0.29 crude fibre, 18.69 ± 0.82 carbohydrate and energy value of 601.7 ± 8.75 Kcal/ 100g. Amino acids determination revealed a profile containing essential amino acids for adults, but leucine, lysine, and threonine are below the requirement value for
13
children. The oil was found to composed of a combination of high concentration (67.3%) of unsaturated fatty acids (linoleic acid C:18.2) and oleic C:18.1), and low concentration (36.6%) of saturated fatty acids (stearic acid C: 18.0 and palmitic acid C:16.0). This arrangement gave the oil good properties suitable for industrial and domestic activities. High concentration of nitrate (151666±7637), phytate (136.04±1.54) and saponin (18.65
± 0.2mg/100gDW) were recorded in the seed, this is notwithstanding because boiling reduce their effect to a minimum. The
overall result implies that seed of the wild melon possessed the potential to be used as a source of nutrition.
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SIMILAR CHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
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1. SUGGESTION OF POSSIBLE METHODS OF ELIMINATING STAINS ESPECIALLY STUBBORN AND TOUGH ONES IN THE SURFACE OF THE TEXTILE FABRICS WITHOUT CAUSING ANY DAMA...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of Study According to Bob Flexner (1999) stain is a discolouration that can be clearly distingui...Continue Reading »Item Type & Format: Project Material - Ms Word | 57 pages |
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2. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT
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3. THE EFFECT OF TEACHERS’ QUALIFICATION AND ATTITUDE ON THE PERFORMANCE OF CHEMISTRY STUDENTS EXTERNAL EXAMINATION IN SOKOTO METROPOLIS
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4. PRODUCTION OF HIGH QUALITY FOAM
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5. ASSESSMENT OF THE QUALITY OF SOAPS PRODUCED FROM BLENDS OF Butyrospermum parkii FRUIT OIL (SHEA BUTTER), Sesamum indicum (SESAME) SEED OIL AND TALLOW
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6. at the production of ethanol from switch grass (Panicum Virgatum).
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7. A STUDY OF GENDER DIFFERENCES IN THEREFORE ATTITUDE OF STUDENTS TO SCIENCE SUBJECTS IN SECONDARY SCHOOLS
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8. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
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9. DETERMINATION OF PROXIMATE COMPOSITION, MINERAL ELEMENTS, HEAVY METAL LEVELS AND MICROBIAL QUALITY OF KILISHI FROM SELECTED AREAS IN KADUNA STATE, NIG...
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10. OPTIMIZATION OF BIODIESEL FROM COCONUT (Cocos nucifera) SEED OIL
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