PRODUCTION PROCESSING AND STORAGE OF TOMATOES IN NIGERIA WAY FORWARD

PRODUCTION PROCESSING AND STORAGE OF TOMATOES IN NIGERIA WAY FORWARD

  • The Complete Research Material is averagely 20 pages long and it is in Ms Word Format, it has 1-5 Chapters.
  • Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
  • Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
  • Full Access Fee: ₦4,000

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ABSTRACT

The processing operation are as good as the production when the vegetable is not properly processed, losses take place and the economic return for farmers is reduced. Inadequate or improve processing or lack of it often results in poor storage. It becomes imperative therefore that proper processing. The processing of tomatoes, processing machines and equipment used, processing of common Nigeria vegetations and how processing storage.


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