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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. MYCOFLORA OF STORED LOCUS BEANS (Parkia biglobosa ) PURCHASED FROM USELU MARKET
» ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moistur...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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2. FUNGAL COLONIZATION ON HUMAN BODY SURFACES
» ABSTRACT The samples of male and female body surfaces in Osun State Polytechnic Iree were collected for culturing analysis. Two fungi were isolated an...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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3. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus
» ABSTRACTEthanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compared e...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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4. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
» ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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5. DETECTION OF SCHISTOSOMASPECIES IN CENTRAL RIVER REGION OF THE GAMBIA
» ABSTRACT A study on schistosomiasis infection was carried out among students, farmers and fishers (fishermen/women) from four villages in the Central ...Continue Reading »Item Type & Format: Project Material - Ms Word | 100 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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6. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN
» ABSTRACT The stream water was examined for microorganism present in it. The isolated and identified bacteria are Bacillus cereus and Staphylococcus au...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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7. COMPARATIVE EVALUATION OF ANTIBODY PRODUCTION IN BROILERS VACCINATED WITH NEWCASTLE DISEASE VACCINES IN KANO METROPOLIS, NIGERIA
» ABSTRACT The incidence of Newcastle disease (ND) in Nigeria is high and is a persistent cause of mortality and (or) morbidity among vaccinated chicken...Continue Reading »Item Type & Format: Project Material - Ms Word | 132 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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8. PRODUCING AMYLASE FROM THE MICROCOCCUS FROM UGBA
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein an...Continue Reading »Item Type & Format: Project Material - Ms Word | 51 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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9. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
» CHAPTER ONE INTRODUCTION Gram negative bacteria are bacteria that do not retain their crystal violet dye in the gram staining protocol. They are diffe...Continue Reading »Item Type & Format: Project Material - Ms Word | 76 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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10. FUNGI ASSOCIATED WITHSPOT SYMPTOMS ON BAKERY PRODUCT
» CHAPTERONE 1.0 INTRODUCTION 1.2 Aim of the Study To isolate and identify . 1.3 Objectives of the Study 1. To observe different types of spot symptoms ...Continue Reading »Item Type & Format: Project Material - Ms Word | 33 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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