Food Science & Technology Final Year Project Research Topics

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S/N Index Project Topic
1 P432300
HEALTH BENEFITS AND INDUSTRIAL USES OF PINEAPPLE
2 P801866
ADVANCE EFFECT OF FERMENTED MILK SALE BY FULANI WOMEN ON CONSUMERS
3 P953214
CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (DIGITARIA EXILIS), BENNE SEED (SESAMUM INDICUM) AN...
4 P925145
EFFECT OF OKARA AND DETARIUM MICROCARPUM INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS
5 P623820
EVALUATION OF CONSUMPTION CHARACTERISTICS OF MUSHROOM AND SNAIL AMONG URBAN HOUSEHOLDS WITHIN AKURE METROPOLIS
6 P606656
FOOD SAFETY PRACTICES AMONG CATERING ESTABLISHMENT IN LOCAL GOVERNMENT AREA, LAGOS
7 P411226
PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER 5 IN NIGERIA
8 P482948
A DETAIL STUDY ON COAGULATION AND FLOCCULATION FOR REMOVAL OF NON-SETTLEABLE IN WATER TREATMENT
9 P747515
APPROPRIATE PROCESSING OF PLANTAIN INTO A STORABLE FORM
10 P589837
EVALUATE THE PROXIMATE COMPOSITION OF WATERMELON SEED
11 P398326
FISH DRYING IN NIGERIA
12 P136387
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
13 P924320
EFFECT OF MODIFICATION ON THE PHYSICAL PROPERTIES OF TIGER NUT STARCH (IMUMU)
14 P504319
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGOR LOCAL GOVERNMENT AREA
15 P504440
FOOD CONSUMPTION PATTERN, ANTHROPOMETRIC INDICES AND MICRONUTRIENT STATUS OF CHILDREN AGED 6 – 59 MONTHS IN KADUNA STATE, NIGERIA
16 P641682
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI.
17 P275964
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT
18 P495626
AN INVESTIGATION THE EFFECT OF VARIOUS PACKAGING MATERIAL ON QUALITY ATTRIBUTES OF SUYA MEAT
19 P723441
INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT
20 P727568
THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
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