Food Science & Technology Final Year Project Research Topics

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S/N Index Project Topic
1 P665440
THE EFFECT OF FERMENTATION ON NUTRITIONAL QUALITIES OF FORMULATED CEREAL/LEGUME FORTIFIED WEANING FOODS
2 P777494
NUTRITION IN INFANCY A CASE STUDY OF KAWO GENERAL HOSPITAL, KADUNA
3 P834976
FISH SPECIES COMPOSITION, FOOD AND FEEDING HABITS AND LENGTH-WEIGHT RELATIONSHIP OF SOME TRAWLED FISH SPECIES OBTAINED FROM MIDDLEMEN IN IBAKA, OFF TH...
4 P504773
PRODUCTION OF PLANTAIN CHIP USING DIFFERENT TYPES OF VEGETABLE OILS
5 P432300
HEALTH BENEFITS AND INDUSTRIAL USES OF PINEAPPLE
6 P674455
PRODUCTION OF DIABETIC MEAL USING WHEAT AND PLANTAIN (PANKASO SNACK)
7 P621486
SYNTHESIS AND CHARACTERISTICS OF NAME PROPERTIES FROM PERIWINKLE SHELL FOR BLEACHING OF PALM KERNEL OIL
8 P889611
PHYTOCHEMICAL SCREENING OF MAGNIFERA INDICA (MANGO) ROOTS
9 P745705
THE PERFORMANCE EVALUATION OF A BRIQUETTING MACHINE
10 P275964
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT
11 P676642
COMPARATIVE STUDY ON THE NUTRIENT COMPOSITION, FUNCTIONAL PROPERTIES AND MICROBIAL LOAD OF SOME SPECIES OF GASTROPODS MEAT FLOURS
12 P747515
APPROPRIATE PROCESSING OF PLANTAIN INTO A STORABLE FORM
13 P245832
NUTRITIONAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF DIFFERENT BRANDS OF YOGHURT IN UYO METROPOLIS
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