Food Science & Technology Final Year Project Research Topics

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S/N Index Project Topic
1 P801866
ADVANCE EFFECT OF FERMENTED MILK SALE BY FULANI WOMEN ON CONSUMERS
2 P532533
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
3 P275964
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT
4 P925145
EFFECT OF OKARA AND DETARIUM MICROCARPUM INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS
5 P723441
INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT
6 P655797
EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS OF EBONYI STATE, NIGERIA.
7 P592889
THE PROBLEMS AND PROSPECTS OF OIL PALM PRODUCTION: A CASE STUDY OF NIFOR EDO STATE
8 P145818
DEHYDRATION OF FRUITS AND VEGETABLES BY VACUUM DRYING METHOD
9 P953214
CHEMICAL COMPOSITION, SHELF- LIFE AND ORGANOLEPTIC EVALUATION OF COMPLEMENTARY FOODS BASED ON ACHA (DIGITARIA EXILIS), BENNE SEED (SESAMUM INDICUM) AN...
10 P746522
PHYSIOCHEMCAL CONTENT OF INFANTS FOOD PRODUCED FROM MAIZE, SOYABEANS AND TIGERNUT
11 P425657
CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOOD BY MIDDLE AGED ADULTS IN ENUGU LOCAL GOVERNMENT AREA
12 P665440
THE EFFECT OF FERMENTATION ON NUTRITIONAL QUALITIES OF FORMULATED CEREAL/LEGUME FORTIFIED WEANING FOODS
13 P320263
EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTICS OF CASSAVA
14 P702135
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (PARKIA BIGLOBOSA)
15 P606656
FOOD SAFETY PRACTICES AMONG CATERING ESTABLISHMENT IN LOCAL GOVERNMENT AREA, LAGOS
16 P504773
PRODUCTION OF PLANTAIN CHIP USING DIFFERENT TYPES OF VEGETABLE OILS
17 P136387
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
18 P777494
NUTRITION IN INFANCY A CASE STUDY OF KAWO GENERAL HOSPITAL, KADUNA
19 P411226
PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER 5 IN NIGERIA
20 P245832
NUTRITIONAL, MICROBIOLOGICAL AND SENSORY EVALUATION OF DIFFERENT BRANDS OF YOGHURT IN UYO METROPOLIS
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