Food Science & Technology Final Year Project Research Topics

Download Food Science & Technology Final Year Research Project Topics - Free Project Topics | Codemint and Research Materials. Get Complete Chapter 1-5 Project Materials and Research Topics for HND, BSc, MSc in Doc & PDF. Final Year Projects and Research Materials on CodeMint

Quick Project Topic Search



Food Science & Technology Research Project Topics with a index have Instant Download

S/N Index Project Topic
1 P532506
PRODUCTION OF JAM USING BANANA AND ITS NUTRITIVE VALUE
2 P354514
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
3 P641682
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON THE QUALITY ATTRIBUTES OF KUNUN-ZAKI.
4 P925145
EFFECT OF OKARA AND DETARIUM MICROCARPUM INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM WHEAT AND SORGHUM FLOUR BLENDS
5 P504773
PRODUCTION OF PLANTAIN CHIP USING DIFFERENT TYPES OF VEGETABLE OILS
6 P887734
NUTRIENT COMPOSITION, QUALITY EVALUATION AND ACCEPTABILITY OF “GARI” FORTIFIED WITH TOASTED AFRICAN YAM BEAN SEED FLOUR
7 P425657
CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOOD BY MIDDLE AGED ADULTS IN ENUGU LOCAL GOVERNMENT AREA
8 P174640
ASSESSMENT OF LAND USE/LAND COVER CHANGE AND FLORISTIC COMPOSITION OF KUWANKA BANZA FOREST RESERVE KEBBI STATE, NIGERIA
9 P834976
FISH SPECIES COMPOSITION, FOOD AND FEEDING HABITS AND LENGTH-WEIGHT RELATIONSHIP OF SOME TRAWLED FISH SPECIES OBTAINED FROM MIDDLEMEN IN IBAKA, OFF TH...
10 P498686
PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
11 P621486
SYNTHESIS AND CHARACTERISTICS OF NAME PROPERTIES FROM PERIWINKLE SHELL FOR BLEACHING OF PALM KERNEL OIL
12 P676642
COMPARATIVE STUDY ON THE NUTRIENT COMPOSITION, FUNCTIONAL PROPERTIES AND MICROBIAL LOAD OF SOME SPECIES OF GASTROPODS MEAT FLOURS
13 P263282
EFFECTS OF OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT ON JOB PERFORMANCE AMONG EMPLOYEES IN THE HOTELS CHAPTER ONE
14 P532533
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS APPLE, PINEAPPLE, ORANGE AND BANANA
15 P623820
EVALUATION OF CONSUMPTION CHARACTERISTICS OF MUSHROOM AND SNAIL AMONG URBAN HOUSEHOLDS WITHIN AKURE METROPOLIS
16 P977404
PALM OIL PRODUCTION PROCESSES AND EFFECT OF HEAT ON IT
17 P777494
NUTRITION IN INFANCY A CASE STUDY OF KAWO GENERAL HOSPITAL, KADUNA
18 P254224
ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE
19 P939569
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
20 P837156
PRODUCTION OF OGIRI FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEED OGIRI
Cannot find your topic?.. Search for the Project Topic now. It saves time and it is easy

Quick Project Topic Search


Pages:

Disclaimer: You can Browse, Read and Download any of the Food Science & Technology Project Topics and Research Materials published here for academic research purposes ONLY, such as guidelines, frameworks, related works or as references for your research work. We don't support any form of plagarism. For no reason should you copy word for word. You these research materials for commercial purposes. You are fully responsible for how you use any information found on this website.
Find Your Department Here