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Two experiments were conducted to evaluate the performance of weaner rabbits fed maize husk based diets with or without enzyme supplementation. In the first experiment, thirty six weaner rabbits were used for the study. Maize husk replaced rice offal at 0, 4, 8, 12, 16 and 20% inclusion levels for treatments one to six respectively. Each treatment consisted of six rabbits and each rabbit served as a replicate in a completely randomized design. In the second experiment, each treatment consisted of six rabbits and each rabbit served as a replicate in a completely randomized design. The experimental diets consisted of 20% maize husk supplemented with enzyme at 0.00, 0.02, 0.03 and 0.04% for treatments one to four respectively. Maize husk had significant (P<0 .05="" affected="" and="" average="" b="" body="" cell="" conversion="" cost="" daily="" effect="" feed="" final="" gain.="" gain="" haemoglobin="" kg="" level="" not="" on="" packed="" per="" ratio="" significantly="" volume="" weight="" were="">0.05) by dietary maize husk. However, total protein (TP) was significantly affected. Crude protein, crude fibre, ether extract and nitrogen free extract significantly decreased (P<0 .05="" 0.02="" 20="" 4="" all="" and="" as="" at="" average="" be="" best="" can="" carcass="" concluded="" conversion="" cost="" could="" daily="" declined="" diets.="" diets="" digestibility="" dressed="" dressing="" enzyme="" evaluation.="" experiment="" fed="" feed="" for="" four="" gain="" gave="" husk.="" husk="" if="" in="" inclusion="" increased.="" increased="" increasing="" is="" it="" kilogram="" level.="" level="" levels="" maize="" nutrient="" obtained="" of="" parameters="" per="" percentage="" performance="" poorest="" rabbits="" ratio="" result="" results="" second="" significantly="" skin="" slaughter="" span="" studied="" supplementation="" supplemented="" that="" the="" their="" therefore="" thigh="" this="" to="" tolerate="" twenty="" up="" used.="" was="" weaner="" weight="" were="" while="" with="">
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. ANALYSIS OF FARMERS’ EFFICIENCY IN COWPEA PRODUCTION IN KWARA STATE, NIGERIA
» Abstract This study focused on the analysis of farmer‘s efficiency in cowpea production in Kwara State.This study was carried out in three Local...Continue Reading »Item Type & Format: Project Material - Ms Word | 152 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS IN ENUGU STATE, NIGERIA
» ABSTRACT The broad objective of the study was to analyze the economics of soil conservation practices in Enugu State. This study employed multistage r...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. ECONOMIC ANALYSIS OF WATERMELON PRODUCTION IN SABON-GARI AND KUDAN LOCAL GOVERNMENTAREAS OF KADUNA STATE, NIGERIA
» ABSTRACT This study examined the economic analysis of watermelon production in Sabon Gari and Kudan Local Government Areas of Kaduna State. The data w...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. EFFECTS OF CAPITAL FLIGHT ON AGRICULTURAL GROWTH IN NIGERIA (1970-2013)
» Abstract Capital flight, a term used to refer to the leakages of financial resources from an economy pose a serious problem in Sub Saharan economies a...Continue Reading »Item Type & Format: Project Material - Ms Word | 77 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. GROWTH PERFORMANCE OF BROILER CHICKENS FED WITH MILLET AND CASSAVAPEELING AS A REPLACEMENT FOR OTHER BROILERS FEED
» ABSTRACT This study was undertaken to determine the growth performance of broiler fed with millet and cassava peelingas a replacement for maize, as we...Continue Reading »Item Type & Format: Project Material - Ms Word | 48 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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6. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
» ABSTRACTCheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to hum...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. ECONOMIC ANALYSIS OF SNAIL PRODUCTION
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY The country food situation during the last and present decades becomes as critical as to constitu...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. ECONOMICS OF OIL PALM SEEDLING PRODUCTION IN EDO SOUTH SENATORIAL DISTRICT, EDO STATE.
» ABSTRACT The study determined the economics of oil palm seedlings production in Edo South Senatorial district, Edo State. The specific objective was t...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. EFFECTS OF REMITTANCES ON THE LIVELIHOOD OF FARM HOUSEHOLDS IN ENUGU STATE, NIGERIA
» ABSTRACT This study examined the effects of remittances on the livelihood of farm households in Enugu State Nigeria. Multistage random sampling techni...Continue Reading »Item Type & Format: Project Material - Ms Word | 67 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. ANALYSIS OF FACTOR-PRODUCT RELATIONSHIP IN PISCICULTURE VALUE CHAIN IN LAGOS STATE, NIGERIA.
» abstract The broad objective of the study was to analyze factor product relationship in pisciculture value chain in Lagos state, Nigeria. The specific...Continue Reading »Item Type & Format: Project Material - Ms Word | 105 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT