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ABSTRACT
Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other important functions. In this study, we aimed at determining the proportion of calcium content in cheese. Thus, recommending a daily intake of cheese for Recommended Dietary Allowances (RDAs) for calcium. Samples of Cheese were collected from five zones in the Lagos environs. Atomic Absorption Spectroscopy (AAS) and Titrimetric methods were used for determining the calcium content. The two methods used in this analysis have showed to be appropriate for the determination of calcium in cheese. From the results, the calcium contents inn local cheese (Wara) determined in the experiment ate within the permissible and allowable limit of Recommended Dietary Allowances (RDAS) by the World Health Organization (WHO). Thus, a recommended daily intake of local cheese for Recommended Dietary Allowances (RDAs) for calcium was given in Table 4.2. This recommendation conforms to that of the standard dietary allowance of calcium in the body.
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. ECONOMICS OF FISH MARKETING IN AKWA IBOM STATE, NIGERIA
» ABSTRACT The study investigated the economics of fish marketing in Akwa Ibom State, Nigeria using primary data. Purposive and multistage random sampli...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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2. ROLE OF AGRICULTURE IN ECONOMIC GROWTH AND POVERTY REDUCTION IN NIGERIA
» ABSTRACT The purpose of the study was to determine the role of agriculture in economic growth and poverty reduction in Nigeria. The data used were col...Continue Reading »Item Type & Format: Project Material - Ms Word | 57 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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3. ECONOMIC ANALYSIS OF FISH PRODUCTION
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Over the years Nigeria is a country known for their interest in agriculture especially fish produ...Continue Reading »Item Type & Format: Project Material - Ms Word | 41 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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4. SURVEY OF FARM SOURCE OF INCOME AMONG RESIDENTS IN YOLA METROPOLIS
» CHAPTER ONE INTRODUCTION 1.1 Background Information Nigeria has been an agricultural economy since the colonial period up to the 1970s when we witness...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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5. ECONOMIC ANALYSIS OF MAIZE (Zea mays) PRODUCTION IN SOBA LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
» ABSTRACT The objectives of this study are to describe the socio economic characteristics of maize farmers, costs and returns, and identify the constra...Continue Reading »Item Type & Format: Project Material - Ms Word | 37 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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6. EVALUATION OF PARTICIPATORY POVERTY REDUCTION THROUGH WATER DELIVERY SUPPORT OF LOCAL EMPOWERMENT AND ENVIRONMENTAL MANAGEMENT PROJECT...
» ABSTRACT This study was conducted to evaluate Participatory Poverty Reduction by Utilization of Water Delivery of Local Empowerment and Environmental ...Continue Reading »Item Type & Format: Project Material - Ms Word | 95 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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7. EFFECTS OF DRYING METHODS ON NUTRIENT CONTENTS OF Moringa oleifera (Lam.) LEAVES
» ABSTRACT The study was carried out to determine the effect of drying methods on the nutrient contents of Moringa oleifera at the Agric. Chemical Labor...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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8. INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA (A CASE STUDY OF AKURE, ONDO STATE)
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9. CREDIT ACCESS AND THE PERFORMANCE OF SMALL SCALE AGRO-BASED ENTERPRISES IN THE NIGER DELTA REGION OF NIGERIA
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10. ON-FARM INCOME DIVERSIFICATION DECISIONS OF RURAL FARM HOUSEHOLDS IN ENUGU STATE, NIGERIA
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