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ABSTRACT
Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other important functions. In this study, we aimed at determining the proportion of calcium content in cheese. Thus, recommending a daily intake of cheese for Recommended Dietary Allowances (RDAs) for calcium. Samples of Cheese were collected from five zones in the Lagos environs. Atomic Absorption Spectroscopy (AAS) and Titrimetric methods were used for determining the calcium content. The two methods used in this analysis have showed to be appropriate for the determination of calcium in cheese. From the results, the calcium contents inn local cheese (Wara) determined in the experiment ate within the permissible and allowable limit of Recommended Dietary Allowances (RDAS) by the World Health Organization (WHO). Thus, a recommended daily intake of local cheese for Recommended Dietary Allowances (RDAs) for calcium was given in Table 4.2. This recommendation conforms to that of the standard dietary allowance of calcium in the body.
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. ECONOMIC ANALYSIS OF CATFISH PRODUCTION IN KUJE AREA COUNCIL OF THE FEDERAL CAPITAL TERRITORY, ABUJA, NIGERIA
» CHAPTER ONE INTRODUCTION 1.1 Background to the Study The increase in human population coupled with large numbers of undernourished people, especially ...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. EFFECTS OF SOCIOECONOMIC AND ENVIRONMENTAL VARIABLES ON RENEWABLE RESOURCE DEGRADATION IN NIGERIA
» ABSTRACT Nigeria is faced with many environmental problems. Available data indicate that Nigeria is losing her renewable natural resources (includi...Continue Reading »Item Type & Format: Project Material - Ms Word | 133 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. THE ANALYSIS OF THE IMPACT OF VALUE ADDED TAX ON REVENUE GENERATION IN NIGERIA
» CHAPTER ONE INTRODUCTION BACKGROUND TO THE CASE STUDY The advent of computer technology has boost production of both domestic and industrial activitie...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. ECONOMIC ANALYSIS OF SOIL CONSERVATION PRACTICES AMONG CROP FARMERS IN ENUGU STATE, NIGERIA
» ABSTRACT The broad objective of the study was to analyze the economics of soil conservation practices in Enugu State. This study employed multistage r...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. Proposal: UNDERSTANDING THE TRENDS OF QUALITY SEED PRODUCTION IN NIGERIA
» 1.1 Background Of Study Seed constitutes an important input in arable crop production. Without seeds, it would be virtually impossible to develop a st...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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6. A STATISTICAL STUDY ON THE EFFECTS OF AGRICULTURAL LOAN ON FARMING ACTIVITIES IN NIGERIA – A CASE STUDY OF OHAOFIA LOCAL GOVERNMENT AREA OF ABIA STA...
» CHAPTER ONE 1.0. INTRODUCTION Since the discovery of crude oil in Nigeria, farming activities has had its fare share of inconsistencies and relegation...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. COMPARATIVE ANALYSIS OF TECHNICAL EFFICIENCIES OF BROILER AND EGG PRODUCTION ENTERPRISES IN BAYELSA STATE, NIGERIA
» ABSTRACT The study comparatively analysed the technical efficiencies of broiler and egg production enterprises in Bayelsa State, Nigeria. A multistage...Continue Reading »Item Type & Format: Project Material - Ms Word | 84 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. EFFECT OF WORLD BANK ASSISTED COMMERCIAL AGRICULTURE DEVELOPMENT PROJECT ON RICE FARMERS’ PRODUCTIVITY AND PROFITABILITY IN BADAGRY LAGOS STATE
» ABSTRACT This research work evaluated the effect of the World Bank Assisted Commercial Agricultural Development Project on rice farmers’ product...Continue Reading »Item Type & Format: Project Material - Ms Word | 74 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. ENVIRONMENTAL IMPACTS OF FLOODING ON AGRICULTURAL ACTIVITIES AND ITS ENVIRONS
» CHAPTER ONE INTRODUCTION Since the beginning of civilization, man has always been motivated by the need to make progress and better the lives of fello...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)
» ABSTRACTDioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regi...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT