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ABSTRACT
Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other important functions. In this study, we aimed at determining the proportion of calcium content in cheese. Thus, recommending a daily intake of cheese for Recommended Dietary Allowances (RDAs) for calcium. Samples of Cheese were collected from five zones in the Lagos environs. Atomic Absorption Spectroscopy (AAS) and Titrimetric methods were used for determining the calcium content. The two methods used in this analysis have showed to be appropriate for the determination of calcium in cheese. From the results, the calcium contents inn local cheese (Wara) determined in the experiment ate within the permissible and allowable limit of Recommended Dietary Allowances (RDAS) by the World Health Organization (WHO). Thus, a recommended daily intake of local cheese for Recommended Dietary Allowances (RDAs) for calcium was given in Table 4.2. This recommendation conforms to that of the standard dietary allowance of calcium in the body.
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. ECONOMIC ANALYSIS OF PLANTAIN PRODUCTION IN SAGBAMA LOCAL GOVERNMENT AREA, BAYELSA STATE, NIGERIA
» ABSTRACT The study investigated the profitability and efficiency of plantain production in Sagbama Local Government Area of Bayelsa State, Nigeria. A ...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages |
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Chapter 1-5 |
AGRICULTURAL ECONOMICS DEPARTMENT
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2. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
» CHAPTER ONE INTRODUCTION 1.1 Background of the study This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Gover...Continue Reading »Item Type & Format: Project Material - Ms Word | 68 pages |
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3. ANALYSIS OF COCOYAM (Xanthosoma sagittifolium and Colocasia esculenta) MARKETING IN RIVERS STATE, NIGERIA
» ABSTRACT The study examined cocoyam marketing in Rivers State, Nigeria. The specific objectives were to describe the systems of cocoyam marketing in t...Continue Reading »Item Type & Format: Project Material - Ms Word | 140 pages |
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4. ECONOMIC ANALYSIS OF MAIZE (Zea mays) PRODUCTION IN SOBA LOCAL GOVERNMENT AREA OF KADUNA STATE, NIGERIA
» ABSTRACT The objectives of this study are to describe the socio economic characteristics of maize farmers, costs and returns, and identify the constra...Continue Reading »Item Type & Format: Project Material - Ms Word | 37 pages |
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AGRICULTURAL ECONOMICS DEPARTMENT
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5. THE STUDY OF THE DETERMINANT OF PRODUCTION OF COCOA IN NIGERIA
» CHAPTER 1 INTRODUCTION 1.1 BACKGROUND TO STUDY Cocoa is a bean that is in high demand all over the world especially by developed countries. Cocoa has ...Continue Reading »Item Type & Format: Project Material - Ms Word | 61 pages |
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6. PROBLEMS AND PROSPECTS OF LENDING TO SMALL SCALE AGRICULTURAL PRODUCERS IN NIGERIA
» ABSTRACT The research work on “The Problems and Prospects of Lending to Small Scale Agricultural Producers in Nigeria. For the research work to ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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7. AGRICULTURAL FUNDING AS SOLUTION TO NIGERIA ECONOMY DIVERSIFICATION
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Nigeria is largest oil exporting country in Africa and has a rapidly growing economy. The country...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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8. NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS
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9. ECONOMIC ANALYSIS OF PLANTAIN (Musa paradisiaca) MARKETING IN FEDERAL CAPITAL TERRITORY (FCT) ABUJA, NIGERIA
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10. ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
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