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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. FUNGI PATHOGEN ASSOCIATED WITH FRUIT ROOT OF EGG PLANT
» CHAPTER ONE INTRODUCTION Background to the Study Eggplant (Solanum melongena L.; Division Anthophyta; Class Dicotyledoneae; Order Solanales) is an agr...Continue Reading »Item Type & Format: Project Material - Ms Word | 55 pages |
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2. PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE N...
» ABSTRACT Staphylococcus aureus, ‘one of the most adaptable and virulent pathogens in modern times’ is a facultative anaerobic Gram positiv...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages |
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3. ASSESS NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED IN ANYIGBA KOGI STATE
» CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poult...Continue Reading »Item Type & Format: Project Material - Ms Word | 32 pages |
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4. BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE AND RICE STALK USING LOCAL STRAINS OF ASPERGILLUS NIGERANDSACCHAROMYCES CEREVISIAE AS CO-CULTURES
» ABSTRACT This study was aimed at producing an alternative energy source(bioethanol)from sulphuric acid and alkaline hydrogen peroxide treated sugarcan...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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5. PHYTOCHEMICAL ANALYSIS AND ANTIMICROBIAL ACTIVITY OF Acalypha wilkesiana EXTRACT AGAINST CLINICAL ISOLATES OF Candida albicans
» ABSTRACT The increased, sustained interest in the production of plant based drugs for the treatment of many diseases has become a significant reason w...Continue Reading »Item Type & Format: Project Material - Ms Word | 48 pages |
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6. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
» CHAPTER ONE 1.0 INTRODUCTION Traditional fermented condiments (OGIRI EGUSI) based on vegetable proteins are consumed by different ethnic groups in Nig...Continue Reading »Item Type & Format: Project Material - Ms Word | 75 pages |
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7. THE PRODUCTION AND STUDY OF SHELF LIFE OF YOGURT WITHOUT PRESERVATIVE.
» CHAPTER ONE 1.0 INTRODUCTION Yogurt is a fermented milk product that contains the characteristics of bacterial cultures lactobacillus bulgaricus and s...Continue Reading »Item Type & Format: Project Material - Ms Word | 25 pages |
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8. ASSESSING THE POTENTIAL OF ASPERGILLUS FLAVUS AND PENICILLIUM SP IN REMOVING MERCURY, ZINC AND CHROMIUM FROM RAW REFINERY EFFLUENTS
» ABSTRACT This study was carried out to evaluate the potential of Aspergillus flavus and Penicillium sp in removing Zinc, Mercury and Chromium from raw...Continue Reading »Item Type & Format: Project Material - Ms Word | 93 pages |
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9. PRODUCTION OF WINE AND BIO-ETHANOL FROM RICE BY THE CO-CULTURES OF LACTIC ACID BACTERIA ANDYEASTS UNDER SUBMERGED FERMENTATION
» CHAPTER ONE 1.0INTRODUCTION 1.1 Background to the Study RiceistheseedofthemonocotplantOryzasativaofthegrassfamilyGramineae. (Kadiri et al., 2014). Ric...Continue Reading »Item Type & Format: Project Material - Ms Word | 150 pages |
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10. BIOREMEDIATION OF TANNERY WASTE POLLUTED SOIL USING FUNGAL SLURRY
» ABSTRACT Tanneries are potential economic sector that uses both natural elements and synthetic chemicals concurrently. The operations releases large v...Continue Reading »Item Type & Format: Project Material - Ms Word | 87 pages |
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