Get the complete project »
- The Complete Research Material is averagely 43 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦4,000
Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can be regarded as an ecological resource. Colonization with a number of food-borne microorganisms is beneficial with respect to nutritional value and prolonged storage of the food product, which is known as food fermentation in other case. After successful colonization of the product, its nutritional properties are altered. Samson et al. (2004).When the nutritional value, structure, and taste of the product are negatively influenced, this colonization is called food spoilage. It can be accompanied by the production of toxic secondary metabolites which may result in serious medical problems (Dijksterhuis et al., 2007). These two aspects of food colonization are two sides of the same coin. Food spoilage is a major threat for our food stock and is responsible for enormous losses Pitt et al., (2009).
Fungi are the main degraders of the sturdy plant cell wall components that otherwise would accumulate within the ecosystems of the world. Prior to spoilage, the fungi can be present on or inside of the crop in low numbers, or as survival structures. Spoilage fungi can also be introduced to an empty habitat if the food is previously treated by pasteurization treatments. Food products include two main groups, which are living crops and processed food (Karlshøj et al., 2007).
Colonization of food products is hence very diverse. The relationship between the living crop and fungi can be illustrated. Then the association of fungi with different types of processed food is described. Preservation techniques make the food product a difficult environment to colonize, although it is also a rich medium. Only fungi (Springer-Verlag et al 2013) that can survive certain adverse conditions including high osmolarity and heat can successfully spoil processed food. Samson et al. (2004) provide overviews on the taxonomic description and specificity of food spoilage fungi, Dijksterhuis et al (2007) highlight numerous aspects of the relation between food and fungi including spoilage and fermentation.
AIM AND OBJECTIVES
This research is aimed at isolating and identifying fungi spoilage organisms in packaged and unpackaged milk, soybean flour and corn flour
To isolate fungi spoilage organisms associated with packaged and unpackaged powdered milk, corn flour and soybean flour
To identify the isolated spoilage organism associated with the samples.
You either get what you want or your money back. T&C Apply
You can find more project topics easily, just search
SIMILAR BIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
» TABLE OF CONTENTS Cover Page i Certification ii Dedication iii Acknowledgements iv Table of Content v Summary vii CHAPTER ONE 1.0 Introduction 1 Chapt...Continue Reading »
2. THE IMPACT OF MAINTENANCE OF BUILDINGS AND INFRASTRUCTURAL FACILITIES TO THE NATIONAL ECONOMY (A case study of Shell Camp Housing Estate, Owerri, Imo ...» The aim of this research work is to discover how maintenance of buildings and infrastructures can be effected, effectively to help increase the worker...Continue Reading »
3. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES GROWN IN SOME SELECTED AREA OF RIVER KADUNA IN KADUNA STATE» ABSTRACT Four (4) sites or area were sampled, using the”simple random sampling technique” to make up the study group namely; Malali, Ungwa...Continue Reading »
4. IMPORTANCE OF IMPROVISTION IN TEACHING BIOLOGY TO SENIOR SECONDARY SCHOOL STUDENTS IN SOKOTO METROPOLIS» ABSTRACT The aim of this research was to find out the importance of improvisation in teaching Biology in senior secondary school students in Sokoto me...Continue Reading »
5. AN INVESTIGATIVE STUDY ON THE VIEWS OF BIOLOGY STUDENTS ON THE PROBLEM OF LABORATORY MANAGEMENT AND SAFETY IN SECONDARY SCHOOLS» ABSTRACT The purpose of this study is to find out the biology Teachers views on problems of laboratory management and safety in selected secondary sch...Continue Reading »
6. A COMPARATIVE ASSESSMENT OF THE USE OF "ICT" IN TEACHING BIOLOGY IN SOME SELECTED SECONDARY SCHOOLS» Abstract This study examines A Comparative Assessment of the Use of "ICT" in Teaching Biology in Some Selected Secondary Schools in Mushin Local Gover...Continue Reading »
7. EFFECTS OF VIDEO-LEARNING AND MIND-MAPPING APPROACHES ON BIOLOGY STUDENTS’ ACADEMIC ACHIEVEMENT IN GENETICS» ABSTRACT This study investigated “Effects of video learning approach and mind mapping approach on biology students’ academic achievement i...Continue Reading »
8. EFFECT OF COOPERATIVE LEARNING STRATEGY ON ATTITUDE AND ACADEMIC PERFORMANCE OF BIOLOGY STUDENTS OF DIFFERENT COGNITIVE STYLES IN KADUNA STATE, NIGERI...» ABSTRACT The study was carried out to determine the effect of cooperative learning instructional strategy on the attitude and performance of SSII biol...Continue Reading »
» ABSTRACT This study aimed at investigating the influx of unqualified teachers in teaching Biology in secondary school in Sokoto metropolis. With the v...Continue Reading »
» ABSTRACT The antinutritional composition of leafs and stem bark s. longepedunculata were investigated using standard analytical methods. The leafs and...Continue Reading »