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This study examines the efficiency and profitability of dairy products processing and marketing in Kwara state, Nigeria. The specific objective was to examine the efficiency of dairy product processing and marketing in terms of cost and return, marketing margin, market structure, marketing performance as well as to identify the problems of associated with the processing and marketing of dairy products in the study area. Primary data were collected from processor and marketers of dairy product in the study area with aid of structured questionnaires. This study was carried out in three local governmentsin Kwara state were dairy processing and marketing activities is very common. A multi-stage sampling technique was used in selecting respondent in the study area.Sample frame of 180 was used as sample size. In all, 90 respondents comprising of 20 yoghurt and 70 cheese processor were selected using purposive and random method. Descriptive statistics, gross margin analysis and marketing structure and performancewere used in analyzing the data. The study reveals that majority of the marketers and processors in the study area are within the age of 21- 50 implying that they are withintheir productive age. The average household is also 5 in the study area. The result shows that the dairy activities in the study area are also profitable with an average return of 1.13 for yoghurt production and 1.8 for cheese production. The market efficiency for the dairy products is 50 percent and 33 percent for yoghurt and cheese respectively. It was also found that power supply and basic infrastructure is the major problem facing the processors. It was therefore recommended that loan should be provided andimproves power supply and basic infrastructure should be provided in the study area…..
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SIMILAR AGRICULTURAL EXTENSION FINAL YEAR PROJECT RESEARCH TOPICS
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1. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one...Continue Reading »Item Type & Format: Project Material - Ms Word | 72 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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2. CAUSES AND RESOLUTION OF CONFLICT BETWEEN CATTLE HERDERS AND CROP FARMERS IN KATSINA STATE
» ABSTRACT The study was conductedin Katsina State with the objective of investigating the causes of farmer herder conflict and the performance of manag...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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3. IN-SERVICE NEEDS OF AGRICULTURAL SCIENCE TEACHERS IN SECONDARY SCHOOLS
» Abstract The purpose of this study was to determine the in service needs of agricultural science teachers of Secondary School in animal science teachi...Continue Reading »Item Type & Format: Project Material - Ms Word | 57 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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4. EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
» CHAPTER ONE INTRODUCTION Extraction other wise called leaching is the preferential solution of one or more constituents of a solid mixture by contact ...Continue Reading »Item Type & Format: Project Material - Ms Word | 75 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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5. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN REDUCING POVERTY
» ABSTRACT The majority of agricultural producers in Nigeria still use the traditional approach in crop production with technological change very slow a...Continue Reading »Item Type & Format: Project Material - Ms Word | 81 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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6. CYTOGENETIC SCREENING OF DIFFERENT BREEDS OF RABBIT FOR GROWTH POTENTIALS IN A WARM HUMID TROPICAL ENVIRONMENT
» ABSTRACT The study was carried out to determine the x chromatin status of different breeds of rabbit and their crosses. The genotypes were Newzealand ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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7. COMPARATIVE STUDY OF THREE STRAINS OF BROILER CHICKENS USING GROWTH TRAITS, BIOCHEMICAL PROFILE AND MATHEMATICAL MODELS
» ABSTRACT This study was conducted to compare three strains (Arbor Acre, Marshal and Ross) of broiler chickens using growth traits, biochemical profile...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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8. HAEMATOLOGICAL INDICES IN THREE VARIETIES (NORMAL FEATHERED, NAKED NECK AND FRIZZLED FEATHER) OF INDIGENOUS CHICKENS IN AKWA IBOM STATE
» ABSTRACT This study was designed to evaluate Hamatological Parameters. Birds were managed intensively for two months before blood samples were collect...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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9. THE SUITABILITY OF EGG SHELL AND SNAIL SHELL WASTE AS LOCAL MATERIALS IN IMPROVING THE PH OF MUD
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Far way back in 1900, while drilling an oil well in Spindle tops Texas, the drilling crew used variou...Continue Reading »Item Type & Format: Project Material - Ms Word | 56 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT
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10. THE EFFECT OF STORAGE METHODS ON EGG QUALITY AND ORGANOLEPTIC PROPERTIES OF BROWN EGG TYPE OF DOMESTIC FOWL
» CHAPTER ONE1.1 BACKGROUND OF THE STUDYEggs (like other agricultural products) are perishable and consequently require proper and effective storage to ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL EXTENSION DEPARTMENT