• The Complete Research Material is averagely 86 pages long and it is in Ms Word Format, it has 1-5 Chapters.
  • Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
  • Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
  • Full Access Fee: ₦4,000

Get the complete project » Instant Download Active

ABSTRACT

The customer self-ordering system is a computerized system that is being used by customers to place their own orders in the restaurant and allow the orders to be tracked, in order to prepare and deliver the food to the customers. Hence, this project is aimed at designing and developing an interactive online food ordering system. This system uses a web-based approach, the proposed system will improve the management of food order.

TABLE OF CONTENT

Title                                                                                         Page

Title Page    -        -        -        -        -        -        -        -        -        i

 Certification  -           -           -           -           -           -           -           -           -           ii

Acknowledgment       -           -           -           -           -           -           -           -           iii

Dedication      -           -           -           -           -           -           -           -           -           iv

Abstract           -           -           -           -           -           -           -           -           -           v

Table of Content        -           -           -           -           -           -           -           -           vi

List of Figures            -           -           -           -           -           -           -           -           ix

CHAPTER ONE: INTRODUCTION

1.1 Background of Study -              -           -           -           -           -           -           1

1.2 Aim and Objectives       -           -           -           -           -           -           -           2

1.3 Statement of problem    -           -           -           -           -           -           -           3

1.4 Scope of Study              -           -           -           -           -           -           -           3

1.5 Significance of Study         -     -           -           -           -           -           -           4

1.6 Limitations                    -           -           -           -           -           -           -           4

1.7 Definition of Terms       -           -           -           -           -           -           -           4

1.8 Project Organisation      -           -           -           -           -           -           -           5

CHAPTER TWO: LITERATURE REVIEW  

2.1 The Internet                   -           -           -           -           -           -           -           7

2.2 Online System                -           -           -           -           -           -           -           9

2.3 Self Service                    -           -           -           -           -           -           -           10

2.4 E-Commerce                 -           -           -           -           -           -           -           13

2.5 History of Fast Food                -           -           -           -           -           -           15

2.6 Reviewed of Related System  -           -           -           -           -           -           17

2.7Web Technologies                   -           -           -           -           -           -           18

2.7.1Hyper Text Mark-up Language      -           -           -           -           -           18

2.7.2Cascading Style Sheet         -           -           -           -           -           -           20

2.7.3PHP: Pre-Hyper Processor             -           -           -           -           -           21

2.7.4MYSQL          -           -           -           -           -           -           -           -           24

2.8 Food Ordering System            -           -           -           -           -           -           24

 

CHAPTER THREE: SYSTEM DESIGN

3.1 Research Methodology           -           -           -           -           -                       26

3.2 Proposed System Design                     -           -           -           -           -           26

3.3 Architecture of the Architecture the System            -           -           -           27

3.3.1  Components of the Architecture the System        -           -           -           28

3.4.1  UML Diagram          -           -           -           -           -           -           -           28

3.4.1.1 Use Case Diagram             -           -           -           -           -           -           29

CHAPTER FOUR: SYSTEM IMPLEMENTATION

4.1     System Requirement            -           -           -           -           -           -           31

4.1.1 Client Configuration            -           -           -           -           -           -           31

4.1.2 Hardware Requirement       -           -           -           -           -           -           31

4.1.3 Users Machine Requirement          -           -           -           -           -           32

4.2 System Implementation           -           -           -           -           -           -           32

CHAPTER FIVE: SUMMARY, RECOMMENDATION AND CONCLUSION

5.1 Summary           -           -           -           -           -           -           -           -           36

5.2 Recommendation         -           -           -           -           -           -           -           37

5.3 Conclusion        -           -           -           -           -           -           -           -           37

References               -           -           -           -           -           -           -           -           38

Appendix     -           -           -           -           -           -           -           -           -           39


LIST OF FIGURES

Figure 3.1 Architecture of Interactive Online Food Ordering System   -           27

Figure 3.2 Use Case Diagram for the Food Online Ordering System    -           30

Figure 4.1 Home Page of the system         -           -           -           -           -           33

Figure 4.2 Customer’s Registration Page   -           -           -           -           -           34

Figure 4.3 Customer’s Login Page  -           -           -           -           -           -           34

 

Figure 4.4 Customer’s Ordering Page       -           -           -           -           -           35

 

Figure 4.5 View Ordered Food Page         -           -           -           -           -           35


CHAPTER ONE

GENERAL INTRODUCTION

1.1 BACKGROUND OF STUDY

The online food ordering system is one of the latest servicers most fast-food Restaurants in the western world are adopting. With this method, food is ordered online and delivered to the customer. This is made possible through the use of electronic payment system. Customers pay with their credit cards, although credit card customers can be served even before they make payment either through cash or cheque. So, the system des


You either get what you want or your money back. T&C Apply







You can find more project topics easily, just search

Quick Project Topic Search