- The Complete Research Material is averagely 122 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦7,000
Get the complete project »
![Download Code Ready Instant Download Active](https://codemint.net/assets/home/instantdownloadMain.png)
ABSTRACT
Three genotypes (LNTP-WC2,LNTP-Y5 and OBA 98) with seven nitrogen levels (0,20,40,60,80,100 and 120 kg N ha-1) used to investigate the effects of Nitrogen and genotypes on some physiological and morphological characters of maize at Samaru, in the Northern guinea Savanna of Nigeria. The trials were conducted for two years (2007 and 2008) at the institute for Agricultural research farm at Samaru, Zaria. The objectives of the study were to find out the effect of Nitrogen on the performance of maize genotypes and also to determine the varietal differences in N-use efficiency and components of N-efficiency. Nitrogen application was found to significantly (p<0.05) increase growth of plant such as plant height,leaf area and leaf dry weight. Plant height increased from 0.3m under control to 1.77m with the highest nitrogen rate. Similarly, highest number of leaf area plant-1 of 533 and 435 cm2 in 2007 and 2008 respectively,were obtained with the highest rate of N( 120 kg N ha-1) Mean grain yield from 3259 kg N ha-1 in 2007,4502 kg N ha-1 in 2008 and 4082 kg N ha-1 in the combined analysis.The components of N-efficiency viz :N-uptake efficiency and N-utilization efficiency were positively affected by characters of maize.However,NUE and N-utilization efficiency were seen as the most important components of N-efficiency. The
correlation coefficients obtained showed that 100 seed-weight, leaf area, cob length and number of rows cob-1 were positively and significantly correlated with grain yield.
You either get what you want or your money back. T&C Apply
![](https://codemint.net/assets/public/img/100-money-back-guarantee.png)
You can find more project topics easily, just search
-
SIMILAR CROP SCIENCE FINAL YEAR PROJECT RESEARCH TOPICS
-
1. EFFECT OF POISONOUS CHEMICAL ON BEANS PRESERVING
» CHAPTER ONE INTRODUCTION 1.1 Background of Study Cocoa (Theobroma cacao L.) is one of the most important cash crops in Ghana and the industry is the m...Continue Reading »Item Type & Format: Project Material - Ms Word | 71 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
2. EVALUATION OF SILICA-BASED DUSTS FOR THE MANAGEMENT OF RED FLOUR BEETLE (TriboliumcastaneumHerbst) INFESTING STORED WHEAT GRAINS
» Abstract Laboratory studies were conducted in the Entomology Laboratory of Crop Protection Department, Institute for Agricultural Research, Ahmadu Bel...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
3. BORON DISTRIBUTION IN THE SOILS OF A TOPOSEQUENCE IN A DERIVED SAVANNA AGRO-ECOLOGICAL ZONE OF NIGERIA
» ABSTRACT Boron an essential plant nutrient element is one of the few with limited research work and yet is a significant prerequisite for plant growth...Continue Reading »Item Type & Format: Project Material - Ms Word | 64 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
4. GENETICS AND INHERITANCE PATTERN OF TIME OF FLOWERING AND QUANTITATIVE TRAITS IN COWPEA [Vigna unguiculata (L.) Walp].
» ABSTRACT Field experiments were carried out in 2006 and 2007 cropping seasons at the Teaching and Research Farm of the Department of Crop Science, Uni...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
5. EFFECTS OF GIBBERELLIC ACID (GA3) ON FOUR CASSAVA (Manihot esculenta, Crantz) GENOTYPES IN UYO LOCAL GOVERNMENT AREA OF AKWA IBOM STATE
» ABSTRACT The experiment was conducted in the 2015 cropping season at the University of Uyo teaching and research farm, Use Offot in Uyo LGA of Akwa Ib...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
6. EFFECT OF ULTRAVIOLET LIGHT ON PLANT DEVELOPMENT AND FOOD PRODUCTION
» CHAPTER ONE INTRODUCTION Background of Study In 1973, a panel of scientists reported to the Environmental Studies Board that there was a need for rese...Continue Reading »Item Type & Format: Project Material - Ms Word | 33 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
7. STUDIES ON THE LEAF SPOT DISEASE OF EGGPLANT (Solanum aethiopicum L.) AND ITS MANAGEMENT WITH SOME BOTANICALS
» ABSTRACT Field, greenhouse and laboratory studies were carried out at the Department of Crop Science, University of Nigeria, Nsukka in order to evalua...Continue Reading »Item Type & Format: Project Material - Ms Word | 90 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
8. MOLECULAR CHARACTERIZATION OF SOME NIFOR AND ELITE OIL PALM BREEDING POPULATIONS USING MICROSATELLITE MARKERS
» ABSTRACT The traditional method of hybrid identification and genetic diversity evaluation based on differences in range of expressions of morphologica...Continue Reading »Item Type & Format: Project Material - Ms Word | 152 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
9. GENETIC IMPROVEMENT OF FRUIT QUALITY AND ADAPTATION TRAITS OF EXOTIC TOMATO VARIETIES IN A HUMID TROPICAL ENVIRONMENT
» ABSTRACT The experiment was conducted at the Teaching and Research Farm and Laboratory, of the Department of Crop Science, University of Nigeria, Nsuk...Continue Reading »Item Type & Format: Project Material - Ms Word | 132 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
10. THE INFLUENCE OF LEVELS AND MODES OF NPK FERTILIZER APPLICATION ON GROWTH AND YIELD OF SOME IMPROVED CASSAVA VARIETIES IN NSUKKA, SOUTH EASTERN NIGERI...
» ABSTRACT A study was carried out at the Department of Crop Science, Faculty of Agriculture Experimental Farm, University of Nigeria, Nsukka to: (i) ev...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT