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ABSTRACT
The study examined the economic analyses of bread baking enterprises in Kaduna and Zaria Metropolis of Kaduna state, Nigeria. Primary data were collected from 124 bread producers selected using multi-stage sampling technique. The data from 2015 season were collected with the aid of structured questionnaire. Data collected were analyzed using stochastic frontier production function. The maximum likelihood estimate (MLE) of the stochastic frontier model production function revealed that the inputs were under-utilized. The technical efficiency score of each respondent revealed that the most efficient producer operated at 99% efficiency, the least was found to operate at 59% efficiency level, while the average was 71%, indicating that bread producers still have the potential to increase the efficiency in their baking activities by 29% in the study area. The predicted allocative efficiencies differ substantially among the producers ranging between value 0.49 and 0.89 with the mean allocative efficiency of 0.69. The bread producers with the best and least practice had economic efficiency of 0.89 and 0.29 respectively. The mean economic efficiency was 0.51. The variance parameters of the frontier production model were Sigma-squared (δ2) and Gamma (γ) and their estimated coefficients in the study area were 0.00894 and 0.075567 respectively. The net processing income from 50kg bag of flour in terms of other associated variable costs was estimated to be ₦6270. The return per ₦1 invested was therefore estimated to be ₦0.58. Hence, bread Production was profitable in the study areas. The major constraints were inadequate capital, high cost of raw materials, untimely supply of raw materials, problems of defaulters, lack of technical know-how, poor power supply and poor market. The study recommended that Flour, labour, salt and yeast that significantly affect technical efficiency of bread production should be increase in quantities in order to boost more output. T
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION IN ITU LOCAL GOVERNMENT AREA
» CHAPTER ONE INTRODUCTION 1.1 Background of the study This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Gover...Continue Reading »Item Type & Format: Project Material - Ms Word | 68 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. ANALYSIS OF COWPEA MARKETING AND PRICE TRENDS IN SOME SELECTED RURAL AND URBAN MARKETS IN KADUNA STATE, NIGERIA
» ABSTRACT The study analyzed cowpea marketing and price trend in some selected rural and urban markets in Kaduna State, Nigeria. A multi stage sampling...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. EFFECT OF WEATHER VARIABILITY ON ARABLE CROP INSURANCE IN OYO STATE, NIGERIA.
» ABSTRACT climate change. Agricultural insurance is seen as one of the best strategies to address farm risks and encourage the affected farmers to get ...Continue Reading »Item Type & Format: Project Material - Ms Word | 95 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. THE ROLE OF CENTRAL BANK OF NIGERIA PLC IN AGRICULTURAL FINANCE DEVELOPMENT PROBLEMS AND PROSPECTS
» INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is defined as “the cultivation of land for the purpose of producing food for man, feed for ...Continue Reading »Item Type & Format: Project Material - Ms Word | 77 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS
» ABSTRACT...Continue Reading »Item Type & Format: Project Material - Ms Word | 105 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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6. FEEDS AND FEEDING OF SHEEP AND GOAT
» BSTRACTComparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary intake, feed selectivity and growth performance when offered t...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. Effect of Poverty on Risk Attitudes of Farmers in Benue State, Nigeria
» ABSTRACT The study investigated the Effects of Poverty on the Risk Attitudes of Farmers in Benue State, Nigeria. Nigeria has remained one of the poore...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. PERFORMANCE OF FARMERS’ MULTIPURPOSE COOPERATIVE SOCIETIES IN ENUGU NORTH AGRICULTURAL ZONE OF ENUGU STATE, NIGERIA
» ABSTRACT The study examined the Performance of Farmers’ Multipurpose Cooperative Societies (FMCS) in Enugu North Agricultural zone of Enugu Stat...Continue Reading »Item Type & Format: Project Material - Ms Word | 74 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
» ABSTRACTCheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to hum...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF ONDO STATE: A CASE STUDY OF ESE-ODO LOCAL GOVERNMENT AREA
» CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Women in Ese Odo Local Government Area in Ondo State inspite of their daily roles to improve the exis...Continue Reading »Item Type & Format: Project Material - Ms Word | 23 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT