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INTRODUCTION
Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance (Kruuse, 2007). Nutritional status can be measured for individual as well as for population. Accurate measurement of individual nutritional status is required in clinical practice. The choice of nutritional status assessment method must be made mindful of the level at which one wants information as well as of the validity and reliability of the method. All method have error (Kruuse, 2007). All method produces imperfect measures that are indirect approximations, of the process. Whatever method is chosen for assessment of nutritional status the data obtained must be compared with reference data to produce an indicator of nutritional status. The quality of the available reference data is therefore another factor that affects the assessment data. Ideal method are sensitive and specific. It is difficult to achieve both in the ability of a technique to correctly identify those affected by condition. Specificity refers to the ability of a technique to correctly classify normal individual as having normal nutritional status. Body mass index is a global measure of nutritional status. Most persons who consume insufficient energy have low body mass index, so the measure is sensitive. However, there are other causes of low body mass index, including genetics and disease, so body mass index is not specific to nutritional status. The assessment of nutritional status is commonly summarized by the mnemonics “ABCD” which stands for anthropometric measurement, biochemical or Laboratory test. Clinical indicators and dietary assessment (Wilson, 2005).
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SIMILAR AGRICULTURAL ECONOMICS FINAL YEAR PROJECT RESEARCH TOPICS
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1. EFFECTS OF THE BENUE ADP’s CASSAVA PRODUCTION TECHNOLOGIES ON THE PRODUCTIVITY AND INCOMES OF WOMEN FARMERS IN BENUE STATE, NIGERIA
» Abstract This research work was carried out to assess the effects of the Benue ADP’s cassava production technologies on the production and incom...Continue Reading »Item Type & Format: Project Material - Ms Word | 168 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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2. ANALYSIS OF RESOURSE USE EFFICIENCY AND PROFITABILITY OF MAIZE PRODUCTION IN SOME SELECTED AGRICULTURAL ZONES OF KADUNA STATE, NIGERIA
» Abstract The research considered the resource use efficiency and profitability of maize production in Kaduna state. Data collection was collected with...Continue Reading »Item Type & Format: Project Material - Ms Word | 89 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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3. COMPARATIVE ANALYSIS OF GENDER ACCESSIBILITY TO PRODUCTIVE RESOURCES IN GINGER PRODUCTION FOR POVERTY ALLEVIATION IN KADUNA STATE, NIGERIA
» ABSTRACT The broad objective of this study is to comparatively analyze gender accessibility to productive resources in ginger production for alleviati...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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4. EFFECTIVENESS OF THE USE OF LOCAL SANCTIONS BY SMALLHOLDER FARMERS IN AGRICULTURAL LOAN RECOVERY UNDER THE COMMUNITY BANKING SYSTEM IN ENUGU STATE,...
» ABSTRACT Distress problems in .Nigerian financial institutions resulted into their liquidation. Prior to the distress syndrome, many financial institu...Continue Reading »Item Type & Format: Project Material - Ms Word | 115 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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5. ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS IN SELECTED LOCAL GOVERNMENT AREAS OF KADUNA STATE, NIGERIA
» ABSTRACT Thisstudy focused on analyse of livelihood diversification by farming households in Kachia, Kagarko and Jaba Local Government areas of Kaduna...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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6. ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS IN GWAGWALADA AND KUJE AREA C...
» ABSTRACT The study examined the impact of the adoption of early maize technology on productivity and food security status of farmers in Gwagwalada and...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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7. THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA
» CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture accounts for about 20 percent of GDP, in the African sub region (World Bank, 2005); t...Continue Reading »Item Type & Format: Project Material - Ms Word | 22 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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8. ECONOMICS OF FISH MARKETING IN AKWA IBOM STATE, NIGERIA
» ABSTRACT The study investigated the economics of fish marketing in Akwa Ibom State, Nigeria using primary data. Purposive and multistage random sampli...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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9. PRICE FLUCTUATION AND MARKET INTEGRATION OF SELECTED CEREAL IN NORTH-EASTERN NIGERIA, 2001-2010
» ABSTRACT Prices contain information crucial to maximizing the returns to production and marketing investments. At planting time, a farmer's planting d...Continue Reading »Item Type & Format: Project Material - Ms Word | 135 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT
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10. EFFECTS OF ECONOMIC PARTNERSHIP AGREEMENTS ON AGRICULTURAL TRADE BETWEEN SMALL AND LARGE ECOWAS ECONOMIES AND THE EU
» ...Continue Reading »Item Type & Format: Project Material - Ms Word | 76 pages | Instant Download | Chapter 1-5 | AGRICULTURAL ECONOMICS DEPARTMENT