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ABSTRACT
A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecologically different soil habitats in and around Enugu metropolis. The isolate organisms were confirmed as Bacillus thuringiensis based on biochemical characterization and microscopic observation. The larvacidal activity of Bacillus thuringiensis isolates was tested against the larval of mosquito by using the standard cup bioassay. The isolates of Bacillus thuringiensis showed a significant level of variation in their larvacidal activity.
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
» CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in producti...Continue Reading »Item Type & Format: Project Material - Ms Word | 65 pages |
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Chapter 1-5 |
MICROBIOLOGY DEPARTMENT
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2. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY
» CHAPTER ONE1.1INTRODUCTIONCrude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydroc...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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MICROBIOLOGY DEPARTMENT
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3. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS IN KADUNA METROPOLIS, NIGERIA
» ABSTRACT There is high risk of contracting hepatitis B and C among individuals with psychotic disorders due to lifestyle factors and prisoners globall...Continue Reading »Item Type & Format: Project Material - Ms Word | 100 pages |
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MICROBIOLOGY DEPARTMENT
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4. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
» BSTRACTJuice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces c...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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MICROBIOLOGY DEPARTMENT
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5. AVAILABILITY OF LABORATORY FACILITIES FOR EFFECTIVE TEACHING AND LEARNING OF SHIP BUILDING IN MARITIME ACADEMY OF NIGERIA
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Education, according to Coombs (1970) consists of two components. He classified these two compone...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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MICROBIOLOGY DEPARTMENT
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6. THE PRODUCTION AND STUDY OF SHELF LIFE OF YOGURT WITHOUT PRESERVATIVE.
» CHAPTER ONE 1.0 INTRODUCTION Yogurt is a fermented milk product that contains the characteristics of bacterial cultures lactobacillus bulgaricus and s...Continue Reading »Item Type & Format: Project Material - Ms Word | 25 pages |
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MICROBIOLOGY DEPARTMENT
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7. CHARACTERIZATION OF SALMONELLA SPECIES AND DETERMINATION OF BASELINE ANTIBODY TITRE AMONG APPARENTLY HEALTHY INDIVIDUALS IN KADUNA STATE, NIGERIA
» ABSTRACT This study was conducted to determine the baseline antibody titre, isolate and characterize Salmonella species from apparently healthy indivi...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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MICROBIOLOGY DEPARTMENT
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8. CHLAMYDIA INFECTIONS, HOW TO CONTROL & ERADICATE IT
» CHAPTER ONE INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial...Continue Reading »Item Type & Format: Project Material - Ms Word | 43 pages |
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MICROBIOLOGY DEPARTMENT
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9. PRODUCTION OF WINE AND BIO-ETHANOL FROM RICE BY THE CO-CULTURES OF LACTIC ACID BACTERIA ANDYEASTS UNDER SUBMERGED FERMENTATION
» CHAPTER ONE 1.0INTRODUCTION 1.1 Background to the Study RiceistheseedofthemonocotplantOryzasativaofthegrassfamilyGramineae. (Kadiri et al., 2014). Ric...Continue Reading »Item Type & Format: Project Material - Ms Word | 150 pages |
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MICROBIOLOGY DEPARTMENT
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10. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
» ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages |
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