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ABSTRACT
Food is anything which when taken into the body serves to nourish or build up the body tissues or to supply body health (Nurses Dictionary 2010). Man is made up of what he eats. The constituents of food which are proteins carbohydrates, fats vitamins, minerals, water nourishes the body and makes man healthy and good looking. These constitutions or nutrients have 3 three major functions to perform in the body.
· Carbohydrates, fats and oils supply energy for activity and warmth
· Protein provides for growth and repair of worn out body tissue.
· Vitamins and minerals help to regulate many complex processes in the body.
Food being an organic substance grows bacteria very easily and so contamination is very easy (Ebede, 2008). Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. (World Health Organization W.H.O 2014.).
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SIMILAR NURSING FINAL YEAR PROJECT RESEARCH TOPICS
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1. THE ROLE OF CODE MIXING AND CODE SWITCHING IN DOCTOR-PATIENT COMMUNICATION AT FEDERAL MEDICAL CENTRE, CROSS RIVER STATE
» ABSTRACT This research examined the concept of code switching and code mixing in Doctor Patient communication in Federal Medical Centre, Cross River. ...Continue Reading »Item Type & Format: Project Material - Ms Word | 58 pages |
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2. THE PERCEPTION AND ATTITUDE PREGNANT WOMAN TOWARDS CEASAREAN SECTION
» CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Maternal mortality represents the leading cause of death among the women of reproductive age in most deve...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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3. THE PERCEPTION AND ATTITUDE PREGNANT WOMAN TOWARDS CEASAREAN SECTION
» CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Maternal mortality represents the leading cause of death among the women of reproductive age in most deve...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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4. NON ADHERENCE TO MANAGEMENT REGIMEN AMONG ADULTS WITH TYPE 2 DIABETES MELLITUS ATTENDING OUTPATIENT CLINIC OF UNIVERSITY OF NIGERIA TEACHING HOSPIT...
» CHAPTER ONE INTRODUCTION Background to the study Poor adherence to prescribed protocols of long term therapies is a pervasive and costly problem in th...Continue Reading »Item Type & Format: Project Material - Ms Word | 100 pages |
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5. UTILIZATION OF DONABEDIAN MODEL IN EVALUATION OF MATERNAL AND CHILD HEALTHCARE QUALITY SERVICE IN SELECTED HEALTH CARE FACILITIES IN ILE-IFE
» ABSTRACT Improving the quality of obstetric, neonatal and child care in facilities has been identified as a neglected and essential approach to reduci...Continue Reading »Item Type & Format: Project Material - Ms Word | 97 pages |
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6. THE NON-COMPLIANCE TO TUBERCULOSIS TREATMENT AMONG PATIENTS SUFFERING TUBERCULOSIS IN IMO STATE
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Tuberculosis is a problem of global importance among communicable diseases. It is second leading ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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7. PREVALENCE OF DIABETES MELLITUS AMONG AGED AND YOUTH A CASE STUDY OF YITTI WARD LAU LOCAL GOVERNMENT AREA, TARABA STATE
» ABSTRACT This study was carryout to determined prevalence of diabetes mellitus among aged people a case study of Yitti ward in Lau Local Government ar...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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8. ANALYSING THE KNOWLEDGE OF PEOPLE ABOUT TUBERCULOSIS CAUSE AND ITS EFFECTS.
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Tuberculosis is a problem of global importance among communicable diseases. It is second leading ...Continue Reading »Item Type & Format: Project Material - Ms Word | 48 pages |
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9. KNOWLEDGE OF THE EFFECT OF REGULAR PELVIC FLOOR EXERCISES ON MATERNAL HEALTH AMONG WOMEN OF REPRODUCTIVE AGE
» CHAPTER ONE INTRODUCTION 1.1 Background to Study Exercise has become a vital part of many women’s lives. Although many women still prefer to eng...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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10. NUTRITIONAL STATUS OF UNDER-FIVE CHILDREN AND ASSOCIATED FACTORS IN OKEYINMI COMPREHENSIVE HEALTH CENTRE, ADO-EKITI
» ABSTRACT The difference between food consumption and utilization determines the nutritional status of the individual. Efforts have been made nationall...Continue Reading »Item Type & Format: Project Material - Ms Word | 84 pages |
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