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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. BIOETHANOL PRODUCTION FROM SUGARCANE BAGASSE AND RICE STALK USING LOCAL STRAINS OF ASPERGILLUS NIGERANDSACCHAROMYCES CEREVISIAE AS CO-CULTURES
» ABSTRACT This study was aimed at producing an alternative energy source(bioethanol)from sulphuric acid and alkaline hydrogen peroxide treated sugarcan...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. MYCOFLORA OF STORED LOCUS BEANS (Parkia biglobosa ) PURCHASED FROM USELU MARKET
» ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moistur...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
» CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown ...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. EVALUATION OF THE MODULATORY EFFECT OF METHANOLIC EXTRACT OF CADABA FARINOSA Forssk ON CARBONIC ANHYDRASE IN STREPTOZOTOCIN INDUCED DIABETIC RAT...
» ABSTRACT Carbonic anhydrase (CA) is an ubiquitous enzyme catalyzing the reversible hydration of CO2 to HCO3 and H+. CA plays a crucial role in CO2 tra...Continue Reading »Item Type & Format: Project Material - Ms Word | 122 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. THE DETERMINATION OF IN VITTRO ANTIBACTERIAL EFFECTS OF GARLIC (Allum sativum) AGAINST Staphylococcus aureus ISOLATED FROM BURN WOUNDS
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the study It has been known throughout history that garlic has always been in use worldwide by various ...Continue Reading »Item Type & Format: Project Material - Ms Word | 34 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
» BSTRACTJuice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces c...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE N...
» ABSTRACT Staphylococcus aureus, ‘one of the most adaptable and virulent pathogens in modern times’ is a facultative anaerobic Gram positiv...Continue Reading »Item Type & Format: Project Material - Ms Word | 82 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL
» ABSTRACTCrude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills a...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS
» ABSTRACT Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supp...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
» ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus,...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT