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ABSTRACT
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub-culture. Pour plate techniques was done by carrying out serial dilution of the sample after which the first tube and the last tube were picked and 1ml of each sample was pipette into a Nutrient agar, the plate was then incubated for 24 hours at 37oC after which the plate were examined for growth. Sub culture was done using bacteriological agar. All the screened food samples had varying levels of bacterial growth ranging from 1.0 X 105 to 3.0 X 106 cfu/ml. ninety percent of the sampled foods had bacterial counts above the acceptable limits (104 cfu/ml) and 10% of the samples had bacterial counts less than (<104 cfu/ml). Six bacterial species were isolated from the foods sampled. Staphylococcus arueus, Bacillus cereus, Vibrio spp, Salmonella spp, Escherichia coli and Shigella spp. More than one pathogenic micro organism were isolated from jollof rice and water leaf. The findings revealed that street foods are potential vehicles for transmitting food borne illnesses thus the need to develop practical strategies geared toward street food safety.
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. DEVELOPMENT OF WASTE BASED BIOSTIMULANT FOR THE REMEDIATION OF CRUDE OIL CONTAMINATED SOIL
» ...Continue Reading »Item Type & Format: Project Material - Ms Word | 60 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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2. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAVES EXTRACT
» CHAPTER ONE 1.0 INTRODUCTION The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in producti...Continue Reading »Item Type & Format: Project Material - Ms Word | 65 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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3. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
» CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown ...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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4. ASSESSMENT OF THE CAPACITY OF ASPERGILLUS FLAVUS AND TRICHODERMA SP IN THE REMOVAL OF HYDROCARBONS AND HEAVY METALS FROM RAW REFINERY EFFLUENT
» ABSTRACT This study assessed the capacity of two fungi AspergillusflavusandTrichodermasp.individually and synergistically to remove hydrocarbon, cadmi...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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5. ANALYSIS OF BUSH PEAR AND ITS OIL
» ABSTRACT The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evalu...Continue Reading »Item Type & Format: Project Material - Ms Word | 91 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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6. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR OF FAITH MEDIPLEX HOSPITAL, BENIN CITY
» ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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7. ASSESSMENTS OF ONCHOCERCA VOLVULUS INFECTION IN HUMANS AND BLACKFLIES AND ONCHOCERCIASIS RESPONSE TO IVERMECTIN AMONG VILLAGERS AROUND GURARA DAM, K...
» ABSTRACT A study on the assessment of Onchocercavolvulus infection in humans and blackflies and the onchocerciasis response to ivermectin therapy amon...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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8. ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA
» ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookwo...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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9. THE PRODUCTION AND STUDY OF SHELF LIFE OF YOGURT WITHOUT PRESERVATIVE.
» CHAPTER ONE 1.0 INTRODUCTION Yogurt is a fermented milk product that contains the characteristics of bacterial cultures lactobacillus bulgaricus and s...Continue Reading »Item Type & Format: Project Material - Ms Word | 25 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT
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10. A HOSPITAL BASED STUDY OF MALARIA IN NDIEGORO COMMUNITY, ABA SOUTH L.G.A. ABIA STATE.
» ABSTRACT The study surveyed the prevalence of malaria as well as management practices adpted in Ndiegoro community, Aba South L.G.A., Abia state betwe...Continue Reading »Item Type & Format: Project Material - Ms Word | 64 pages | Instant Download | Chapter 1-5 | MICROBIOLOGY DEPARTMENT