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ABSTRACT
Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non-microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the ambient temperature triggers favourable conditions for microorganisms to thrive, which reduces the quality of fish and its potential keeping time leading to food loss (Abolagba et al., 2011). Preserving food and other perishable products like fish and meat generally involves processes that impede growth of microorganisms either by the addition of growth inhibiting ingredients or adjusting storage conditions by freezing or drying (Akise et al., 2013). Processing methods affect the microorganisms in fish in different ways, resulting in different types of micro-flora and different risks from spoilage organisms and pathogens. In dried fish, the micro-flora are prevented from growing by the storage method used and the product may have a long shelf life in the preserved state. However, the microbial load of fish rarely indicates the quality of the fish, but gives an indication of the risk of spoilage induced since each of the organisms has different ways of affecting the health conditions of consumers of such contaminated fish (Gram et al., 2015). As result there is a need to investigate microorganisms such fungi that are associated to fish spoilage. This necessitated this study into investigating fungi associated with smoked dried fish vended in Eke –Awka Market in Anambra state.
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN
» ABSTRACT The stream water was examined for microorganism present in it. The isolated and identified bacteria are Bacillus cereus and Staphylococcus au...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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2. AVAILABILITY OF LABORATORY FACILITIES FOR EFFECTIVE TEACHING AND LEARNING OF SHIP BUILDING IN MARITIME ACADEMY OF NIGERIA
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Education, according to Coombs (1970) consists of two components. He classified these two compone...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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3. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANAL...
» CHAPTER ONE 1.1 BACKGROUND OF STUDY Over the years the production of cookies of various types has improved with the advancement of new technology in m...Continue Reading »Item Type & Format: Project Material - Ms Word | 72 pages |
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4. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU.
» ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages |
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5. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
» AbstractThe study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three sa...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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6. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis
» CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown ...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages |
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7. ASSESSMENT OF SOME IMMUNOLOGICAL RESPONSE TO HOOKWORM INFECTION IN PATIENTS ATTENDING SELECTED HOSPITALS IN KANO STATE, NIGERIA
» ABSTRACT Hookworm infection is the leading cause of maternal and child morbidity in the tropics and subtropics. The most serious consequence of hookwo...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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8. INVESTIGATION OF ANAEROBIC PROCESSES IN SEPTIC TANK AS A WASTEWATER TREATMENT OPTION
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND The septic tank system is the most widely used onsite treatment system for domestic wastewater. In fact, most ...Continue Reading »Item Type & Format: Project Material - Ms Word | 95 pages |
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9. SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
» ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated ...Continue Reading »Item Type & Format: Project Material - Ms Word | 110 pages |
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10. MOSQUITO SURVEY THROUGH LARVAL SAMPLING AND OVITRAPPING IN PARTS OF ASABA, DELTA STATE, SOUTHWESTERN NIGERIA.
» ABSTRACT A survey of the mosquito fauna of Asaba, the Delta State capital of Southwestern Nigeria was undertaken between January and March 2009. The m...Continue Reading »Item Type & Format: Project Material - Ms Word | 109 pages |
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