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ABSTRACT
The research project studies the analysis of pear and its oil. The mesocarp from edible African pear “DacryodesEdulis” were evaluated for their oil yield. The pulp from this pear were oven dried at 100oC-105oC to a moisture content level of 29%.The mesocarp was subjected to proximate analysis to determine the percentage of the moisture, ash, fat, crude fibre, crude protein and carbohydrate content which resulted to the values of 29%, 2%, 19.6%, 25.5%, 11.9%, and 12% respectively. Then the dried sample was pulverized by using hammer mill and the oil was extracted by solvent extraction using n-hexane. The oil extracted were analyzed for the chemical properties i.e. (Acid value, saponification value, peroxide value, iodine value) etc. the values obtained are respectively 8.41gm/KOH/gm, 185.1gm/KOH/gm, 2.8gm/KOH/gm 3.96gm/iodine/gm and Physical properties i.e. (Refractive index, Ph value, specific gravity) which the values obtained are 1.469brix, 5.7 and 0.92. and the The percentage oil yield content is 51.57%. This physio-chemical characteristic and fatty acid composition of this oil show that they have industrial potentials.
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SIMILAR MICROBIOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
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1. THE ISOLATION AND IDENTIFICATION OF NEMATODE AFFECTING TOMATOES
» CHAPTER ONE 1.0 INTRODUCTION: Nematodes are tiny, thread like worms measuring 0.0 15 inch to 0.187 inch in length. They are either free living parasit...Continue Reading »Item Type & Format: Project Material - Ms Word | 34 pages |
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2. DETOXIFICATION AND ANTI-NUTRIENT REDUCTION OF JATROPHA CURCAS SEED CAKE BY FERMENTATION USING BACILLUS SPECIES
» ABSTRACT Jatropha curcas seed cake is a by product generated from the oil extraction of J. curcas seed a biodiesel producing plant‘s seed. Altho...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages |
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3. ASSESSMENT OF THE CAPACITY OF ASPERGILLUS FLAVUS AND TRICHODERMA SP IN THE REMOVAL OF HYDROCARBONS AND HEAVY METALS FROM RAW REFINERY EFFLUENT
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4. ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein an...Continue Reading »Item Type & Format: Project Material - Ms Word | 54 pages |
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5. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY (A CASE STUDY OF RIVER NIGER IN KATCHA L.G.A, NIGER)...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Water is essential for life. Man needs water for various other purposes apart from drinking a...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages |
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6. PHYTOREMEDIATION OF HEAVY METALS CONTAMINATED SOIL
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Phytoremediation Phytoremediation is defined as the combined use of plants, soil amendments and agronomic practices t...Continue Reading »Item Type & Format: Project Material - Ms Word | 29 pages |
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7. ASSESSMENT OF AFLATOXIN M1 AMONG LACTATING MOTHERS AND THEIR INFANTS IN DAMATURU YOBE STATE NIGERIA
» ABSTRACT Aflatoxin M1 is a biomarker of aflatoxin B1 which is detected in breast milk, a possible risk factor for infant early exposure to Aflatoxin. ...Continue Reading »Item Type & Format: Project Material - Ms Word | 90 pages |
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8. DETECTION AND PCR CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN GENESFROM MASTITIC COW MILK AMONG SOME DAIRY HERDS IN ZARIA, KADUNA STATE
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9. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE
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10. CHARACTERIZATION OF SALMONELLA SPECIES AND DETERMINATION OF BASELINE ANTIBODY TITRE AMONG APPARENTLY HEALTHY INDIVIDUALS IN KADUNA STATE, NIGERIA
» ABSTRACT This study was conducted to determine the baseline antibody titre, isolate and characterize Salmonella species from apparently healthy indivi...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
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