- The Complete Research Material is averagely 52 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦4,000
Get the complete project »

ABSTRACT
Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105to 9.5 x 107 counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 counts on blood agar ranged from 7.0x 104 to 9.8x10 while counts on Mac country agar ranged between 5.0x 102 to 5 . 0 x 10. The Acid fast bacilli staring did not show a single bacillus, an indication of tubercle free. The gram staring result indicate single chains clusters gram positive bacilli and gram negative bacilli which are characteristics of staphylococcus spp streptococcus spp lactobacillus spp and coliform. it is suggested that milk maids and milk processors should endeavor to wash the udder of the con, sterols their equipment and containers as well as improving their personal hygiene during milk collection . these will contribute to the quality of products in our milk industries as well as the good health of man especially the fulani cattle rearers that drink without pasteurization.
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND INFORMATION
Milk is defined as a secretion of mammary gland of female animals. It is an exceptionally good source of protein which is of a high biological value in promoting the growth of children (ihekorany and Ngoddy, 1985). Milk is decribed as a good of outstanding interest, which is designed by nature to be complete good for very young mammals (fox and Cameron, 1980).
Milk contains a wide variety of constituents and contains most of the food factors associated with bacterial nutrition. Milk as a single food is of high nutritional value and is associated with spoilage microorganisms. At the time milk leaves the udder of the healthy cow, it contains few bacteria these stem from milk ducts and cistern. During the milking process, bacteria are usually added from various sources. In hand milking the sources are air the hair of the animal manure, the milkers equipment such as pails, feed and machine, most of these environmental factors are less important. However, the milking equipment may serve as an important source of contamination if it is not carefully cleaned and sanitized (ihekoronye and Ngoddy, 1985) .
ABSTRACT
Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105to 9.5 x 107 counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 counts on blood agar ranged from 7.0x 104 to 9.8x10 while counts on Mac country agar ranged between 5.0x 102 to 5 . 0 x 10. The Acid fast bacilli staring did not show a single bacillus, an indication of tubercle free. The gram staring result indicate single chains clusters gram positive bacilli and gram negative bacilli which are characteristics of staphylococcus spp streptococcus spp lactobacillus spp and coliform. it is suggested that milk maids and milk processors should endeavor to wash the udder of the con, sterols their equipment and containers as well as improving their personal hygiene during milk collection . these will contribute to the quality of products in our milk industries as well as the good health of man especially the fulani cattle rearers that drink without pasteurization.
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND INFORMATION
Milk is defined as a secretion of mammary gland of female animals. It is an exceptionally good source of protein which is of a high biological value in promoting the growth of children (ihekorany and Ngoddy, 1985). Milk is decribed as a good of outstanding interest, which is designed by nature to be complete good for very young mammals (fox and Cameron, 1980).
Milk contains a wide variety of constituents and contains most of the food factors associated with bacterial nutrition. Milk as a single food is of high nutritional value and is associated with spoilage microorganisms. At the time milk leaves the udder of the healthy cow, it contains few bacteria these stem from milk ducts and cistern. During the milking process, bacteria are usually added from various sources. In hand milking the sources are air the hair of the animal manure, the milkers equipment such as pails, feed and machine, most of these environmental factors are less important. However, the milking equipment may serve as an important source of contamination if it is not carefully cleaned and sanitized (ihekoronye and Ngoddy, 1985) .
You either get what you want or your money back. T&C Apply

You can find more project topics easily, just search
-
SIMILAR ESTATE MANAGEMENT FINAL YEAR PROJECT RESEARCH TOPICS
-
1. BUILDING COLLAPSE IN NIGERIA: DESIGN OR CONSTRUCTION PROBLEM (CASE STUDY OF LAGOS-ISLAND, LAGOS STATE)
» ABSTRACT It is evident that in life, shelter remains the second basic necessity of human needs after food, and as such, many individuals act desperate...Continue Reading »Item Type & Format: Project Material - Ms Word | 134 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
2. EFFECT OF INFORMAL SETTLEMENT ON URBAN LAND USE. A CASE STUDY OF ORITA-OBELE, AKURE, ONDO STATE
» ABSTRACT Land is a basic natural resource on which man depends for survival; land man ratio in the world has reduced due to factors such as unplanned ...Continue Reading »Item Type & Format: Project Material - Ms Word | 35 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
3. EFFECTS OF URBAN LAND USE ACTIVITIES ON ENVIRONMENT (A CASE STUDY OF UYO METROPOLIS
» ABSTRACT Land use activities in Uyo metropolis have been observed to have effects on the environment in which we live and carry out our business. The ...Continue Reading »Item Type & Format: Project Material - Ms Word | 44 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
4. RESIDENTIAL PROPERTY INVESTMENT AND ITS ASSOCIATED PROBLEMS (A CASE STUDY OF AMORITES ESTATE, OSOGBO).
» ABSTRACT This dissertation is model that examine residential property investment in Osun State and its associated problems. The main objective of the ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
5. THE ROLE OF DRY CONSTRUCTION IN ENSURING AFFORADABLE HOUSES IN NIGERIA
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY With Nigeria’s capital expenditure profile put at 24 per cent of recurrent expenditure in 2...Continue Reading »Item Type & Format: Project Material - Ms Word | 51 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
6. COMMERCIAL REAL ESTATE RISK IN NIGERIA: ISSUES FOR INVESTORS
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Commercial real estate investment, like life itself, comes with its own associated risks and thes...Continue Reading »Item Type & Format: Project Material - Ms Word | 56 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
7. IMPROVING MAINTENANCE CULTURE AND QUALITY OF PUBLIC PROPERTIES IN NIGERIA (A CASE STUDY OF AKWA IBOM INTERNATIONAL STADIUM)
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY The Advanced Learners Dictionary defines maintenance as the process of protecting or preserving s...Continue Reading »Item Type & Format: Project Material - Ms Word | 55 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
8. IMPACT OF ON-STREET PARKING ON COMMERCIAL PROPERTIES BIDA-IBRAHIM TAIWO ROAD ALONG AHMADU BELLO WAY KADUNA.
» CHAPTER ONE INTRODUCTION Back ground of the Study Economic and population growth have led to the rapid urbanization and development in the CBD. As a r...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
9. THE IMPACT OF ACCESSIBILITY ON RESIDENTIAL PROPERTY VALUES IN NEW HAVEN ENUGU
» CHAPTER ONE INTRODUCTION ⦁ BACKGROUND OF THE STUDY At the foot of the Milliken Hill ridges lies Enugu, the then Capital of east central state of Nig...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT
-
10. THE EFFECT OF LOCATION OF UNIVERSITY OF UYO TOWN/ANNEX CAMPUS ON RESIDENTIAL PROPERTIES OF IKPA ROAD AND ITS ENVIRONMENTS
» TABLE OF CONTENTS Title Page Cover Page i Certification ii Dedication iii Acknowledgement iv Table of Contents v Abstract ix List of Tables x List of ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | ESTATE MANAGEMENT DEPARTMENT