- The Complete Research Material is averagely 52 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦4,000
Get the complete project »

TABLE OF CONTENTS
Title Page - - - - - - - - - - i
Declaration - - - - - - - - - - ii
Certification - - - - - - - - - - iii
Dedication - - - - - - - - - - iv
Acknowledgement - - - - - - - - v
Table of Contents - - - - - - - - - vi
List of Table - - - - - - - - - ix
List Figure - - - - - - - - - - x
Abstract - - - - - - - - - - xi
CHAPTER ONE
1.0 Introduction - - - - - - - - - 1
1.1 Statement of the Problem - - - - - - - 3
1.2 Justification of the Problem - - - - - - - 4
1.3 Aim - - - - - - - - - - 4
1.4 Specific Objectives - - - - - - - 4
CHAPTER TWO
LITERATURE REVIEW ON WATER YAM D. ALATA
2.0 Introduction - - - - - - - - - 5
2.1 Botanical Classification - - - - - - - 5
2.2 Common English Name - - - - - - - 6
2.2.1 Scientific Name: Dioscorea Alata L. - - - - - 6
2.2.2 Family Dioscorea - - - - - - - - 7
2.3 Yam Characteristics - - - - - - - 7
2.4 Description Of Purple Yam - - - - - - -8
2.5 Uses Of Purple Yam - - - - - - - 9
2.6 Active Components Of Yam - - - - - - 10
2.6.1 Minerals- - - - - - - - - - 11
2.7 Above Ground Description- - - - - - - 11
2.8 Sprouting And Establishment from Bulbis- - - - - 12
2.9 Sexual Reproduction- - - - - - - - 13
2.10 Germination- - - - - - - - - 13
2.11 Seedling Growth- - - - - - - - - 13
2.12 Major Cultivars - - - - - - - - 15
2.13 Harvesting - - - - - - - - - 17
2.14 Storage- - - - - - - - - - 19
2.15 Habitat Characteristics - - - - - - - 19
2.15.1 Climate - - - - - - - - - - 20
2.15.2 Soils - - - - - - - - - - 20
2.16 Sexual Reproduction - - - - - - - 20
2.17 Laboratory Prepared Water Yam Flour - - - - 21
CHAPTER THREE
3.0 Materials and Method - - - - - - - 22
3.1 Preparation and Uses of Ingredients - - - - - 22
3.2 Methodology - - - - - - - - - 23
3.3 Preparation of Spiced Water Yam Flour- - - - - 25
3.4 Incorporation of Spices Into Water Yam Flour - - - 26
3.5 Sensory Eualuation- - - - - - - - 27
3.6 Physico-Chemical Analysis - - - - - - 29
CHAPTER FOUR
4.0 Results and Discussion - - - - - - - 38
4.1 Results - - - - - - - - - 38
4.1.1 Discussion - - - - - - - - - 39
4.1.2 Discussion of Proximate Analysis - - - - - - 40
4.3 Discussion of Sensory Evaluation - - - - - 41
CHAPTER FIVE
5.0 Conclusion and Recommendation- - - - - - 42
5.1 Conclusion - - - - - - - - - 42
5.2 Recommendation - - - - - - - - 42
Reference - - - - - - - - - - 43
Appendix I
Appendix II
Appendix III
LIST OF TABLE
Table 1: Botanical Classification - - - - - - 5
Table 2: Nutritional Value of Water Yam - - - - 14
Table 3: Production - - - - - - - - 18
Table 4: Formulation Ratio Per 100g - - - - - 25
Table 5: Physico- Chemical Analysis (Functional Properties)
On Instant Spiced Water Yam Flour - - - - 38
Table 6: Result of Proximate Analysis
Table 7: Sensory Evaluation of Instant Spiced Water-Yam
Flour Sensory Properties - - - - - - 38
LIST OF FIGURE
Fig 1: Spiced Water Yam Flour - - - - - -
You either get what you want or your money back. T&C Apply

You can find more project topics easily, just search
-
SIMILAR CROP SCIENCE FINAL YEAR PROJECT RESEARCH TOPICS
-
1. EFFECT OF GROUNDNUT SHELL ASH ON SOIL STABILIZATION
» ABSTRACT As the topic of this research project implies (Effect of groundnut shell ash on lateritic soil properties) and which aim and objective are to...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
2. EVALUATION OF 31 RICE (Oryza sativa L.) BREEDING LINES AND GENETIC ANALYSIS OF EIGHT SELECTED LINES USING DIALLEL METHODS
» ABSTRACT A diallel set consisting of p2 combinations (p parents ½ P(p 1) F2 hybrids, and the backcrosses among eight rice breeding lines were g...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
3. COMBINING ABILITY AND HETEROSIS FOR FRUIT YIELD AND HEAT TOLERANCE IN TOMATO (LYCOPERSICON LYCOPERSICUM Mill.) UNDER FIELD CONDITIONS
» ABSTRACT Heat stress causes significant fruit yield loss in tomato (Lycopersicon lycopersicum Mill.). Breeding of tomato hybrids tolerant to high temp...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
4. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
» CHAPTER ONE INTRODUCTION Background of the study Cassava is one of the most important crops in Nigeria. It is the most widely cultivated crop in the s...Continue Reading »Item Type & Format: Project Material - Ms Word | 45 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
5. RESPONSE OF SOYBEAN AND MAIZE VARIETIES TO DIFFERENT SOIL FERTILITY MANAGEMENT OPTIONS IN SOUTHEASTERN NIGERIA
» ABSTRACT Promiscuous (naturally nodulating) IITA (International Institute of Tropical Agriculture) soybean (Glycine max (L) Merrill) varieties and eli...Continue Reading »Item Type & Format: Project Material - Ms Word | 152 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
6. DESIGN AND IMPLEMENTATION OF A COMPUTERIZED LIBRARY STOCK CONTROL SYSTEM (A CASE STUDY OF E-LIBRARY, UYO)
» CHAPTER ONE INTRODUCTION 1.1. Introduction Library is defined as a place in which books, manuscript, recordings, films, or reference materials are kep...Continue Reading »Item Type & Format: Project Material - Ms Word | 49 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
7. POT AND FIELD TRIALS OF THREE ACCESSIONS OF Moringa oleifera LAM AS INFLUENCED BY POULTRY MANURE APPLICATION
» ABSTRACT Three experiments were conducted in the Department of Crop Science Faculty of Agriculture, University of Nigeria, Nsukka, to evaluate three a...Continue Reading »Item Type & Format: Project Material - Ms Word | 66 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
8. UTILIZATION OF WILD TOMATO RELATIVE FOR THE DEVELOPMENT OF IMPROVED TOMATO LINES FOR HIGH HUMIDITY ENVIRONMENT
» ABSTRACT An effort to obtain a tomato cultivar that would adapt to high temperature and high humidity condition in the southern part of Nigeria in ord...Continue Reading »Item Type & Format: Project Material - Ms Word | 102 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
9. EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEEDCONTROL AND GROWTH AND YIELD OF PLANTAIN (MUSA SPP AAB cv AGBAGBA) AT NSUKKA.
» ABSTRACT The effects of five weed management techniques and a weed free control on weed infestation and on the growth and yield of a plantain landrace...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT
-
10. EVALUATION OF SILICA-BASED DUSTS FOR THE MANAGEMENT OF RED FLOUR BEETLE (TriboliumcastaneumHerbst) INFESTING STORED WHEAT GRAINS
» Abstract Laboratory studies were conducted in the Entomology Laboratory of Crop Protection Department, Institute for Agricultural Research, Ahmadu Bel...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | CROP SCIENCE DEPARTMENT