- The Complete Research Material is averagely 52 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦6,000
Get the complete project »
Zika virus disease is a mosquito-borne disease caused by Zika virus which causes in general a mild febrile illness with maculopapular rash. Aedes mosquitoes are considered as main vectors. Zika virus infection, at present, is one of the greatest concerns of medical personnels. Though it has been reported for quite a longtime, its rapid emergence, new modes of transmission, and more importantly, the new modes of transmission, and more importantly, the congenital anomalies associated with it have made the situation worse. It was first detected in 1947. After that, this infection was found in the countries of Africa as well as Asia. At present, interestingly it has been reported from Brazil. Microcephaly and intracranial calcification have been postulated to be related to maternal infection with this virus. Though it is asymptomatic in maximum number of cases, the serious complications of the infection should be prevented at the earliest. No specific treatment and vaccine are available till now. TABLE OF CONTENTS Title page - - - - - - - - -- - - i Certification - - - - -- - - - - - -ii Dedication - - - - - - - -- - - -iii Acknowledgement - - -- - - - - - - iv Table of contents - - - - - - - - - - v Abstract - - - - - - - - - - - -vi Introduction - -- - - - - - - - -1 Objectives - - - - - - - - - -3 Concept of Zika virus infection - - - - - - - -4 Historical perspective: From 1947 -2016 - - - - - - -8 Zika virus infection: A current global threat to maternal and child health - - -10 The role of national authorities and individuals in the prevention and control of Zika virus infection - - - - - - - - - - -15 The role of health professionals in the prevention of Zika virus Infection - --- -18 Conclusion/Summary - - - - - - - - - -22 Recommendations - - - - - - - - -23 References - - - - - - - - - - -24
You either get what you want or your money back. T&C Apply
You can find more project topics easily, just search
-
SIMILAR BIOCHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
-
1. EFFECTS OF ETHANOLIC ROOT EXTRACT OF UGU OYIBO (Jatropha tanjorensis) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RAT
» ABSTRACT Jatropha tanjorensis is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was...Continue Reading »Item Type & Format: Project Material - Ms Word | 76 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
2. PROXIMATE MINERAL AND ANTI-NUTRITIONAL COMPOSITION OF SODIUM APPLE
» INTRODUCTION 1.1 Background of the study Apple has being part of human diet and food supplement over the years. It’s considered as healthy food ...Continue Reading »Item Type & Format: Project Material - Ms Word | 28 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
3. COMPARATIVE ANALYSIS OF VITAMIN C (ASCORBIC ACID) IN PINEAPPLE AND BANANA
» INTRODUCTION 1.1 HISTORICAL BACK GROUND Antibiotics are chemicals when the chemical are put into the body; they stop the growth of kinds of germs. The...Continue Reading »Item Type & Format: Project Material - Ms Word | 38 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
4. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida)
» CHAPTER ONE 1.0 INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
5. CONSUMPTION PATTERN AND EFFECT OF PROCESSING ON FATTY ACID PROFILE OF MILK FAT (MANSHANU) PRODUCED FROM MILK OF LOCAL COW BREEDS IN ZARIA
» ABSTRACT The consumption pattern and effect of processing on fatty acid profile of milk fat (manshanu) produced from milk of local cow breeds (Bunaji,...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
6. THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OFWISTAR RATS FED WITH HIGH FAT DIET
» ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid lowering effects. However, th...Continue Reading »Item Type & Format: Project Material - Ms Word | 85 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
7. SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)
» ABSTRACT The antiviral activities of plant leaves extract of four species, were investigated. The extract were tested for antiviral activities on the ...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
8. QUALITATIVE PHYTOCHEMICAL ANALYSIS OF S. aculeastrum SEED
» ABSTRACT Solanum aculeastrum is an important medicinal plant commonly known as soda apple, soda apple nightshade, goat apple, poison apple or more amb...Continue Reading »Item Type & Format: Project Material - Ms Word | 24 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
9. PHYTOCHEMICAL ANALYSIS OF SOME BRANDS OF BITTERS SOLD IN AKWA IBOM STATE
» TABLE OF CONTENTS Title Page i Certification ii Dedication iii Acknowledgement iv Table of Contents v List of Tables vi List of Figures ix Abstract x ...Continue Reading »Item Type & Format: Project Material - Ms Word | 60 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
10. BIOCHEMISTRY OF GOUT
» CHAPTER ONE INTRODUCTION 1.1 Introduction Gout was described by Hippocrates as “the disease of kings” due to its association with rich diet. (Fala...Continue Reading »Item Type & Format: Project Material - Ms Word | 31 pages | Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT