- The Complete Research Material is averagely 52 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦4,000
Get the complete project »

TABLE OF CONTENTS
Title Page
Cover Page
Certification
Dedication
Acknowledgement
Table of Contents
Abstract
List of Tables
List of Figures
CHAPTER ONE
1.0 Introduction - - - - 1
1.1 Statement of the problem - - - 2
1.2 Aim - - - - - 3
1.3 Specific Objective - - - - 3
1.4 Significant of Study - - - 3
1.5 Justification of study - - - 3
1.6 Scope of the Study - - - - 4
CHARPTER TWO:
2.0 Literature Review - - - - 5
2.1 Analytical Methods for Fats in Food - - 9
2.4.1. Current status - - - 9
2.5 Analytical Methods for Carbohydrates In Foods - 10
2.7 Joules and Calories - - - 15
2.8 Theoretical Framework for an Understanding of Food
Energy Conversion Factors - - 15
2.9 Flow of Energy through the Body - A Brief Overview - 16
2.10 Conceptual Differences between Metabolizable Energy
and Net Metabolizable Energy - - - 18
2.12 Standardization of Food Energy Conversion Factors - 24
2.13 The Relationship between Food Energy Conversion
Factors and Recommendations for Energy Requirements - 25
2.14 Other Practical Implications Related to the Use of
Food Energy Conversion Factors - - 28
CHAPTER THREE: MATERIALS AND METHODS
3.0 Materials and Methods - - - 47
3.1 Materials - - - 48
3.2 Methods - - - - 48
3.1.1 Apparatus - - - - 48
3.1.2 Procedure - - - - 48
3.2 Preparation of Sample for Subsequent Analysis - 48
3.2.1 Apparatus - - - - 48
3.3 Ash and Organic Matter - - - 49
3.3.1 Apparatus - - - - 49
3.4 Ashing procedure: - - - - 49
3.5 Estimation of Crude Fibre - - 50
3.5.1 Apparatus - - - - 50
3.5.2 Reagent - - - - 50
3.5.3 Procedures - - - - 51
3.6 Determination of Crude Fat - - 51
3.6.1 Apparatus - - - - 52
3.6.2 Reagent - - - - 52
3.6.3 Procedure - - - - 52
3.7 Crude Protein - - - - 53
3.7.1 Apparatus - - - - 53
3.7.2 Reagent - - - - 53
3.7.3 Method - - - - 53
3.8 Determination of carbohydrates - - 54
3.9 Estimation of Caloric Value (Energy) - - 55
CHAPTER FOUR: RESULTS AND DISCUSSION
4.1 Results - - - - 56
4.1.1 Proximate composition analyses - - 56
4.2 Discussion of Proximate Composition - - 56
CHAPTER FIVE
5.0 Conclusion and Recommendations - - 5.4
5.1 Conclusion - - - - 59
5.2 Recommendation - - - - 59
Appendix
CHAPTER ONE
1.0 INTRODUCTION
Suya is a very popular indigenous meat product in terms of frequency of consumption in northern Nigeria. Its popularity has now extended to southern part of Nigeria especially in Uyo metropolis. It is a traditionally processed, ready-to-eat Nigerian meat product, which has a wide acceptance and has become a mass consumer product (Igene, 1982). The numbers of producers as well as consumers have, therefore, increased tremendously irrespective of ethnicity, religion, social status or sex (Igene, 1982). These meat products have formed the basis of the Nigerian livestock industry, which provides employment and income to the populace. Consequently, its production has become a major economic activity in Nigeria, Cameroon, Senegal, Mali and Chad Republic (Igene et al., 2003).
There are, however, three main forms of Suya, namely Tsire, Kilishi and Balangu. Tsire is roasted, boneless mutton, beef or goat meat that is cooked around a glowing fire in which the meat pieces are staked on wooden sticks (Alonge and Hiko, 1987). Kilishi is usually prepared from different types of meat such as beef and mutton. Beef, however, is mostly used for its preparation(Igene, 1982).. Of the three forms of Suya, Tsire is the most commonly preferred to most consumers and is synonymous with Suya (Igene and Abulu, 1984).
Suya spices are Nigerian native spices usually used on roasted meat (barbecued meat) to provide it with a distinctive wanted taste and flavor(Jonathan et al., 2016).. It has its origin from the Hausas in the Northern Nigeria (Jonathan et al., 2016) It is the special blend of peppers and spices that is used to make Nigerian suya (Jonathan et al., 2016).
Spices could be defined as vegetable products or mixtures thereof, without any extraneous matter that is used for flavouring, seasoning and imparting aroma to foods. Suya producers are also the
You either get what you want or your money back. T&C Apply

You can find more project topics easily, just search
-
SIMILAR BIOCHEMISTRY FINAL YEAR PROJECT RESEARCH TOPICS
-
1. PHYTOCHEMICAL SCREENING OF ETHANOL LEAVES EXTRACT OF Jatropha tanjorensis AND ITS EFFECTS ON THE LIVER FUNCTION OF MALE ALBINO WISTAR RATS
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND INFORMATION Plants have been used sinced the medieval times for medicinal purposes for the treatment of all ki...Continue Reading »Item Type & Format: Project Material - Ms Word | 71 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
2. ETHANOL LEAF EXTRACT OF Irvingia gabonensis O’Rorke Baill MITAGATES SODIUM ARSENITE-INDUCED NEPHROTOXICITY IN WISTAR ALBINO RATS
» ABSTRACT The aim of this study was to investigate the effect of Irvingia gabonensis O’Rorke Baill ethanol leaf extract on kidney function in sodium ...Continue Reading »Item Type & Format: Project Material - Ms Word | 80 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
3. EFFECT OF PROCESSING (TOASTING AND FERMENTATION) ON THE NUTRITIONAL VALUE OF SICKLE POD (Senna obtusifolia) SEEDS
» ABSTRACT The effects of fermentation and toasting on the nutrients and antinutrients composition of Senna obtusifoliai seeds were investigated. Senna ...Continue Reading »Item Type & Format: Project Material - Ms Word | 112 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
4. EVALUATION OF THE ANTIDIABETIC EFFECTS OF WATER AND METHANOLIC EXTRACTS OF AVOCADO (PERSEA AMERICANA) SEED ON ALLOXAN INDUCED DIABETIC RATS
» ABSTRACT The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative treatmen...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
5. ALTERATION OF SIALIC ACID LEVELS DURING PLASMODIUM FALCIPARUM INFECTION IN HUMANS
» Abstract Malaria is still a major disease that causes millions of deaths, mostly among children under five years old and pregnant women, in tropical c...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
6. EFFECT OF FRYING AND BOILING ON PHYSICOCHEMICAL PROPERTIES OF OIL
» CHAPTER ONE 1.0 INTRODUCTION Groundnut (Arachis hypogaea) is a leguminous plant grown in Nigeria mainly for its seeds though farmers use its leaves an...Continue Reading »Item Type & Format: Project Material - Ms Word | 24 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
7. A STUDY OF THE PHARMACOLOGICAL EFFECTS OF METHANOL EXTRACT OF RIPE AND UNRIPE PLANTAIN
» INTRODUCTION 1.1 Background to Study Natural products, such as plants extract, either as pure compounds or as standardized extracts, provi...Continue Reading »Item Type & Format: Project Material - Ms Word | 70 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
8. DIFFERENTIAL EXPRESSION LEVELS OF GLUTATHIONE-S-TRANSFERASE (OvGST1) GENE IN THE HOST (HUMAN) AND VECTOR Simulium damnosum
» Abstract Onchocerciasis, a neglected tropical disease (NTD), also known as river blindness, the world‟s second leading cause of preventable blindnes...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
9. DETERMINATION OF PHYTIC ACID CONTENT, OXALATE CONTENT, TANNIN CONTENT AND CYANIDE CONTENT IN TEN EDIBLE SEEDS
» ABSTRACT Antrinutitional factors re compounds which reduce the nutrient utilization or food intake of plant or plant products (seeds) used as human fo...Continue Reading »Item Type & Format: Project Material - Ms Word | 63 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT
-
10. EFFECT OF ETHANOLIC ROOT EXTRACT OF JATHROPHA TANJORENSIS ON KIDNEY FUNCTION OF FEMALE ALBINO WISTAR RATS
» ABSTRACT Jatropha tanjorensis has been consumed as a leafy vegetable and as a medicinal plant in Nigeria has shown hematological, antimalarial, antimi...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages |
Instant Download | Chapter 1-5 | BIOCHEMISTRY DEPARTMENT