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TABLE OF CONTENT
PAGES
Title page
Certification
Dedication
Acknowledgement
Abstract
Table of Contents
CHAPTER ONE
Introduction
Production Strategies (Management)
Statement of Problem
Objective of Study
Justification of Study
CHAPTER TWO
Literature Review
Pork Safety
Food Safety
Meat Inspection Procedure
Postmortem Inspection
CHAPTER THREE
Research Methodology
Scope of the Study
Sampling Techniques
Data Collection
Data Analysis
CHAPTER FOUR
Results and Discussion
CHAPTER FIVE
Summary, Conclusion and Recommendations
Summary
Conclusion
Recommendations
References
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