- The Complete Research Material is averagely 50 pages long and it is in Ms Word Format, it has 1-5 Chapters.
- Major Attributes are Abstract, All Chapters, Figures, Appendix, References.
- Study Level: BTech, BSc, BEng, BA, HND, ND or NCE.
- Full Access Fee: ₦6,000
Get the complete project »
ABSTRACT
Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform. The results shows no coliforms in production water from Ajali-owa and in GRA spring water reservaiour and no coliform in 9th mile bore hole water, 14 organism and 149 cfu/ml plate counts were obtained from tap water in IMT campus II hostel 7 coliform and Tocful / ml plate count from well water and 28 coliform and 280 cfu/ml plate count from spillage waste water. These results obtained show that tap water consumed in IMT campus II did not meet with NAFDAC and WHO standards. Preventive measures such as proper treatment of these water should be encourage and all pipes in campus II should be checked for leakages
TABLE OF CONTENT
Title page
Certification
Dedication
Acknowledgement
Abstract
Table of content
1.0 CHAPTER ONE
Introduction
1.1 Aims / objectives of the study
1.2 Statement of problems
1.3 Hypothesis
1.4 Scope of limitation
CHAPTER TWO
Literature review
2.1 The major group of biological Pollutions of water
2.2 Source of water supply
2.3 Source of water pollution
2.4 Treatment of water sample
2.5 International standard for drinking water
2.6 Diseases from water
CHAPTER THREE
3.0 Materials & methods
3.0 Materials
3.1 Media preparation
3.2 Collection of samples
3.3 Collection of samples
3.4 Methods of water analysis
3.5 Determination of PH
3.5.1 Determination of bacteria of the coliform
3.5.2 Culture techniques
3.5.3 Plate count technique
3.5.4 Presumption coliform (multiple tube fermebtation
3.5.4 Confirmatory test
3.5.5 Completed test
3.5.6 Test for indole
3.5.7 Methyl red test
3.5.8 Sugar test
3.5.9 Oxidase test
3.5.10 Catakase test
3.5.11 The slide cougulase test
3.5.12 Gram stain techniques
3.5.13 Detection of faecal stredtococci
3.5.14 Detection of escherichi coli test
3.5.15 Organism suspected after gram staining
CHAPTER FOUR
RESULTS
CHAPTER FIVE
Discussion
CHAPTER SIX
6.1 Conclusion
6.2 Recommendation
References
Appendix
You either get what you want or your money back. T&C Apply
You can find more project topics easily, just search
-
SIMILAR SCIENCE LAB TECHNOLOGY FINAL YEAR PROJECT RESEARCH TOPICS
-
1. A STATISTICAL ANALYSIS OF REPORTED CASES OF SEXUALLY TRANSMITED DISEASE IN THE FEDERAL MEDICAL CENTRE UMUAHIA (F.M.C) FROM 1995 – 2004
» ABSTRACT The entire project work/study talks about the full meaning of the STDS. The causes of the sexually transmitted diseases were found out to be ...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
2. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
» Abstract This project work was carried on the isolation and characterization of pathogenic bacteria from hawked suya meat. Suya meat were bought from ...Continue Reading »Item Type & Format: Project Material - Ms Word | 61 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
3. THE USE OF QUALITY CONTROL PARAMETERS IN THE EVALUATION OF VEGETABLE CRUDE DRUGS
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE RESEARCH The universal role of plants in the treatment of disease is exemplified by...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
4. ANTIBACTERIAL EFFECT OF NEEM TREE (Azadirachtaindica) LEAF EXRACT ON Staphylococcus aureus
» Chapter I Abstact The main focus of this study was to determine the antibacterial effect of Neem tree (Azadirachtaindica) leaf extract on Staphylococc...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
5. HEAVY METAL CONTAMINATION OF WELL WATER
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Water is essential to all forms of life and make up 50 97% by weight of all plants and animal...Continue Reading »Item Type & Format: Project Material - Ms Word | 72 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
6. ASSESSMENT OF AMBIENT AIR WITHIN THE VICINITY OF A CHARCOAL PRODUCTION SITE IN AMUKPE SAPELE, DELTA STATE
» ABSTRACT Air quality continues to be among the top environmental concerns in Nigeria. In nigeria, where majority of the rural population uses charcoal...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
7. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
» ABSTRACT This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granu...Continue Reading »Item Type & Format: Project Material - Ms Word | 50 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
8. THE ROLE OF NURSES IN MANAGEMENT OF TYPHOID IN WEST AFRICA
» CHAPTER ONE INTRODUCTION 1.BACKGROUND OF STUDY Typhoid fever, also known as enteric fever, is a potentially fatal multisystemic illness caused primari...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
9. DESIGN AND IMPLEMENTATION OF A MEDICAL TEST RESULT INFORMATION SYSTEM
» CHAPTER ONE INTRODUCTION 1.0 Introduction This chapter focuses on the introduction of the study, it presents the background of the study, statement of...Continue Reading »Item Type & Format: Project Material - Ms Word | 40 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT
-
10. ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION
» CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus th...Continue Reading »Item Type & Format: Project Material - Ms Word | 52 pages | Instant Download | Chapter 1-5 | SCIENCE LAB TECHNOLOGY DEPARTMENT